Let’s have a little lesson, shall we? What IS a water chestnut anyway? I gotta tell ya – if you asked me this about 5 minutes ago, you would have gotten a blank stare. It’s crunchy…and you eat it in oriental food – that’s about all I had for ya. But then I had go to and look it up on Swagbucks because I got curious and wanted to make sure I wasn’t eating something super weirdo that might gross me out.
Turns out, a water chestnut really does grow in the water. It’s an aquatic bulb plant originally grown in, wait for it…China. Betcha didn’t see that coming. It’s crunchy and becomes slightly sweet when cooked.
I’m not hard core water chestnut – I can take them or leave them. But, I had a can in the basement that I needed to use – so this recipe was born and my can is gone. Thanks. Recipes are born when I have to clean out the pantry. [Read more…]