Some of you follow me on Instagram, where I always share our dinners each night and our weekly meal plan on Fridays. Y’all have noticed that our family has cut way back on our meat consumption, and I’ve been getting a lot of questions and comments about it. Everyone is curious – why did we cut back on meat?
About 8 years ago, we started down our path of healthy living.
We started too fast at first. At first, I wanted to do it ALL. Homemade sourdough bread, fermented foods, buy and make everything organic. I wanted to cook everything from scratch. I didn’t want to use any chemicals or anything toxic anywhere in the house. And as you might imagine, I very quickly hit burn out SO bad. I burned out so bad, that I did a 180 and started to go back to buying processed food, eating out a whole lot more, and as a result, we didn’t feel good.