I’ve been making Overnight Oats for many years. At first, I started because it was a cool breakfast to eat in the summer months when it’s HOT as soon as your feet hit the floor and you just want to sit in the nude and eat cold food. What? Oh, that’s just me? Oh well.
And then, my kids fell in love with them so I found myself making them all the time.
I think this is the place where bananas come to die. We LOVE them. But no matter how many I buy, at least 4 are always in a state of decay. I’m not talking: eh, those are a little gone. I’m taking: if you pick it up, it will smush in your hand. Banana pancakes are one of the solutions to use such “smushy” bananas. 😉
I love to shop at Aldi. I remember my first trip there. It was with my friend, Erin, from The Humbled Homemaker. I was visiting her and she told me we HAD to go, because I didn’t yet have an Aldi at home…but now we DO!
My favorite thing about Aldi…okay that’s a lie. I have many favorite things about Aldi! We’ll get to that shortly, and we’ll talk about what I buy at Aldi that is whole foods friendly.
When we had Ruthie, our church delivered several meals to our house – because they’re holy like that. And we love them. Our pastor’s wife, Miss Sally, (I know, I know, it is technically “MRS. Sally”, but the name Miss stuck) is the most amazing woman of God you’ll ever meet. She’s gentle. She’s kind. She just casually dropped off a chocolate cake. Like it was no big thing. And friends, I had never had Miss Sally’s cake before. But I can tell you, I never want to be without it AGAIN.
I’m not sure about you, but the NUMBER ONE question my kids seem to ask is: Can I have a snack? I’ll be honest – this question drives me bonkers. “You just ate like 5 minutes ago. How can you be hungry again? You haven’t even finished chewing that last bite.” The snack basket idea has officially saved my sanity.
One day per week, my morning/afternoon is dedicated to Kitchen Day…the time I dedicate to meal prep. I focus on things like: bread, buns, rolls, mixes and seasonings, chopping veggies, washing and cutting fruit, breakfast prep for the week, pantry staples, etc.
I have found that if I take one day per week and dedicate it to cooking and meal prep, it saves me SO MUCH TIME both at breakfast and dinner time. And for me, that’s a game changer. If you want to know more about how I “schedule” my days, you can check out that in the Homemaking How-To ecourse I offer.
Way back in the era of magazines (dude, did I just actually say that?) I found this amazing article in Parenting magazine (I’m lol-ing at this entire first paragraph) all about how to get your kids to eat a variety of things by using muffin tins – hence the name muffin tin lunch (super creative, right?)
My hobby, during the hotter months of the year, is to avoid turning on the oven whenever possible. However, the people like to eat in our home – and they LOVE nachos. Baked potato nachos are super easy, and a nice alternative to the standard pub fare. That said, you have permission to save this recipe until it’s not the temperature of Hades each day if you feel like I do about using the oven during summertime.
Y’all may or may not know this… but when Barry and I first got together, we were both significantly larger than we are now. We both lost a fairly decent amount of weight before we were married and in the early years of our marriage. I used to weight nearly 170 pounds and Barry weighed over 300 pounds at one point in his life. I have lost a good bit and Barry is down around 200 pounds. How did we do it…?
Barry, my kids, and I all love homemade waffles! It’s one of their favorite meals – and they’ll enjoy them any time of day. I have a really large double-side waffle maker. It’s a Waring Pro. But then I found this cute, smaller one for four waffles. I only paid $15 for it and I know it’s not the best quality, but I’ve had so much fun with it! So…let’s make waffles!
Whenever I make waffles, I either make the Lemon Honey Flax Waffles from Jessica Fisher’s cookbook or I modify the waffle recipe from the red Breadbeckers cookbook. I have practically all their cookbooks, but I love the recipes from the little red book. I modify one called Basic Pancake recipe and convert it to waffles. The only real change between pancake and waffle batter is that you add more oil to the waffles.
