Updated with better ingredients and easier instructions!

There is a war in my head – the War for French Toast and also the War for Waffles.  The battle is real, friends. 

One of my life goals is to actually see how many things I can cook in the waffle iron. When someone told me I could make my French Toast in there, I was ALL ABOUT THAT! This marriage of French Toast and Waffles is a beautiful thing – the yumminess of French Toast + the waffle holes for syrup. Waffle French Toast = YES!

Deep thoughts with Stacy… does anyone else ever wonder why it isn’t cinnamon roles and casserolls instead of cinnamon rolls and casseroles? File that under “pointless things Stacy ponders”. LOL. But seriously, today I want to talk about reheating food – specifically about reheating cinnamon rolls and casseroles.

We are in a very busy season of our life right now. We’re sometimes tired – and constantly have a lot going on. But the things that are keeping us busy are ALL good things! Being busy is not something that we don’t want to do. This is the good kind of busy. Hence the inspiration for this post on easy meals for busy seasons.

It’s really easy, when you’re busy, to compromise on food.

Today’s post is quick but hopefully something that y’all find helpful! I actually saw the idea for muffin tin lunches in a magazine when I was pregnant with Annie. She is 9 so that means I’ve been doing this little technique for easy lunches for years. The kids and I both love it.

Now, I don’t know about y’all, but whenever I have to be someplace in the mornings, I always seem to be running late. It seems impossible to get someplace on time if I have to get everyone fed and clean up the kitchen after breakfast! I was browsing ideas for a kid-friendly breakfast on-the-go when it hit me… [Read more…]

On cold, wintry days nothing quite hits the spot like a nice, hot latte to warm you up from the inside out! But y’all, a Homemade Peppermint Latte – ahhh-mazing! Nothing tops that.

To make my homemade peppermint lattes, I prefer to use my blender, but you can also totally use a hand held milk frother for this, too. I found mine on Amazon pretty cheap. I think this would make a great stocking stuffer or birthday gift for the foodie (do people still call them that?) or coffee lover in your life. [Read more…]

Y’all probably know by now that Wednesday and Saturday are my preferred Kitchen Days, which means on those days, you can usually find me in my apron doing some cooking, baking, and prepping up a storm! To see just what I make each week, on by checking out my Kitchen Day escapades on Instagram and Facebook. And today I’m sharing some of my thoughts and tips on food storage.

We eat most of our meals at home and my kids are hungry a lot, so I always make a ton of food. I get asked often what in the world I do when I cook all this bulk food! Where and how do I store it all? I realize that not everyone will be able to cook as much as I do or have room to store it all! But because bulk cooking and buying health foods in bulk are some of our family’s priorities, I’ve always found a way to store it all.

Jumping right in – here are a few quick food storage tips: [Read more…]