I tend to get a lot of questions about how I am cooking from scratch for my family, especially over on Instagram, where I post weekly meal plans, meal prep, favorite cookbooks, etc., as well as pictures of lots of food! Today, I’m answering a handful of those questions and my hope is that this is a help to y’all as you brave the cooking from scratch terrain in your own kitchens. [Read more…]

I’m so excited and I know y’all are going to be so happy too. Why?! Because today, I’m sharing the recipe for the best homemade ranch dressing of all time. I should know, because I love ranch dressing. This isn’t my recipe, but it’s one that has earned a very coveted spot in my favorite recipes binder. You know it’s serious when I preserve a recipe in a sheet protector for all eternity, y’all.

For over 8 years, I searched for a homemade ranch dressing recipe because as you may know, most store-bought ranch is bad news. If you have never checked out the ingredients on the back of a bottle of Hidden Valley Ranch or one of those Good Seasons paper packets… you probably should. They may not taste bad, but both are full of crummy artificial ingredients, MSG, and more! [Read more…]

Today, I’m sharing Part 2 of my very favorite main dish recipes! Y’all know I love cook (and eat!), so one post didn’t quite cover all my favorites! Let’s dig right in:

Beef:

Crock-pot Cheeseburger Meatloaf – This is quite possibly my favorite meatloaf recipe of all time. And that’s saying a lot! If you don’t want to make this in your crockpot, you can bake in your over for an hour and it’s just as good.

Texas Hash – It may not look appetizing, but it is soon good. It’s a recipe that my kids AND I both love. I always love a hash because it’s easy to throw together for a quick dinner.

MaMa’s Crock Pot Cube Steak – This recipe came from my friend Tia and while it is a little time-intensive, it is worth every single second! If you have not made this before…you need to put it on your meal plan for sure! I do use homemade cream of mushroom soup in this recipe. It cooks all day long and turns into a pot of glorious happiness.

Pressure Cooker Pot Roast – Obviously, I am not paleo…Hello bread.  But I do love a good pot roast! This recipe was really easy and the meat turned out super tender.

Easy Ground Beef Stroganoff – My family and I love easy main dish recipes. This is definitely one of those! Mel’s Kitchen Cafe is a great blog and this recipe is by far the best I’ve ever found.

Pressure Cooker Mongolian Beef – Y’all know I love my pressure cooker! This is one of my favorite pressure cooker recipes. It’s got this rich, flavorful sauce that just soaks in to some fluffy rice perfectly. Barry is a big fan of this recipe.

Mom’s Salisbury Steaks – This is (surprise, surprise) my mom’s recipe. She (oddly enough) uses cornflakes in this recipe. This is the only reason I ever buy cornflakes. LOL. But these are always delicious!

Fish:

Parmesan-Crusted Tilapia – This is one of the few fish recipes I make. My kids always say, “Yum! This is good chicken, mom!” 😉

Salmon Burgers – While I may not be very fond of fish, I don’t mind canned salmon or tuna. These burgers a fun alternative to my usual tuna melt.

Pasta:

Super Easy Skinny Veggie Crock Pot Lasagna – this recipe is almost exactly like my Crock Pot lasagna,  except it uses vegetables instead of meat. It’s delicious. We love having this meatless meal in our rotation!

Pasta with White Bean Alfredo Sauce. This is from Kitchen Stewardships’ Everything Bean cookbook. We love this pasta! I always puree the beans and my kids don’t even know they are in there! It’s a great meatless meal option.

Italian Chicken Casserole – This is a really old recipe from Tasty Kitchen, The Pioneer Woman’s contribution site. We love it, and it travels well, if you have to take a dish to an event.

Million Dollar Spaghetti Casserole – I feel like I have shared this recipe with y’all 700 times. But I can’t help it. We just love it! It’s perfect to take to church potlucks or to bring to new moms. We also love that it is a meatless meal!

Spaghetti Comodoro with Homemade 15 Minute Meatballs – This recipe had me at 15 minute meatballs. Seriously awesome!

Light Fettuccini Alfredo – Don’t get me wrong, I love a good Fettuccine Alfredo. But this recipe is so creamy and delicious, but not as heavy as some the recipes out there. I love that we never feel “heavy” after eating this.

One Pot Spaghetti – This is one of the most popular main dish recipes on my blog – I mean, HANDS down. It’s easy, delicious and super affordable to make.

The Pioneer Woman’s Cajun Chicken Pasta – It’s no secret that I absolutely love The Pioneer Woman. Every recipe of hers that I have ever tried has been delicious! And this one is my favorite recipes of hers of ALL Time. It’s incredibly good!

Sandwiches:

Pepperoni Pizza Puffs – This recipe was adapted from Everyday with Rachel Ray. My kids absolutely love these. They are basically pizza muffins – how can you go wrong? These make a fun dinner for family movie night.

Bacon Cheeseburger Quesadillas – These are so simple and delicious. You can go wrong with bacon. And cheeseburgers. AND quesadillas!

Crispy Southwest Chicken Wraps – Another family favorite that is perfect for summer time. These are very flavorful – just so, so good!

BLT Quesadilla Wrap – This one is a fun twist on a traditional Mexican quesadilla and it’s a great meal in the summertime!

Mini Corndog Muffins – This is a special treat meal that I make for my kids sometimes. I know hot dogs are still processed meat, but I buy uncured nitrate/nitrite free beef hot dogs at Walmart and feel better about feeding those to my family.

Mexican:

Gringa Mexican Rice – This is one of my newer main dish recipes that I’ve recently started making and I must say…everyone loves it! Rice, meat, and corn – it’s simple and really yummy.

7-Layer Dip Burritos – Y’all – this recipe will blow your mind. Seriously. These are delicious.

Best Chicken Enchilada Recipe Ever – I know it’s hard to believe that these are actually the best enchiladas ever…but I have made A LOT of them and these are just so, so good

Soups, Salad, and More:

Crock-Pot Cincinnati Chili –  I’ve gotten a lot of emails from people from Cincinnati who tell my chili is not ACTUALLY true Cincinnati chili because it has no cocoa powder in it. But just keeping it real y’all, I prefer mine without it. And also, because I get asked this a lot, Cincinnati chili is TOTALLY different from regular chili – and you eat it over noodles instead of cornbread.

Cornbread Salad – This recipe is almost too easy to be considered a recipe! It’s just crumbled cornbread with ranch and whatever veggies you’ve got on hand. We love it and make it a lot in the summer time.

Egg Salad – Nothing fancy about my recipe, but it’s one of my go-to main dish recipes for the summer time when I don’t want to crank up the oven.

Crock-pot Beanie Weenies – For some reason this super simple dish is a kid favorite in my house. And I love that it doesn’t take much effort and just cooks in the Crock Pot all day.

Broccoli Cheddar Baked Potatoes – I realize this doesn’t sound like it should be one of my main dish recipes, but it’s a great affordable and delicious meatless meal option. It’s very filling! I cut the milk in half whenever I make this recipe because I like my cheese sauce to stand up and walk. If you prefer a runnier cheese sauce, then go ahead and make it as the recipe is written.

Phew! And now I’m hungry for dinner 😉

Comment below with your favorite main dish recipes and let me know if you think there is something I should add to my collection.

I have several requests to talk about my favorite recipes by category so today we’ll get into my favorite main dish recipes! I will have to split this category up into two posts (click here for part 2)…because it would be WAY too long to do in just one.

One of my tricks for meal planning is having easy access to ALL my favorite and most-used recipes.

To make things convenient, I print them out and store the recipes in page protectors in a 3-inch binders. I divide them up by category (breakfast, dinner, etc.) When I make my meal plan, I chose one or two new recipes and then the rest are old standbys from the binder. I clean it out a few times a year to make room for new recipes we try and love. Here are my Favorite Main Dish Recipes! [Read more…]

No matter how much I talk about whole grains, bread, my bread machine and bread-making, y’all always seem to be interested in learning more! And I also make a lot of jokes about my kids’ stomachs being like bottomless pits.

My kids are for real hungry ALL the time.

As soon as they are done with their breakfast they are asking what’s for snack. Not even that they are hungry right that minute, but they just want the blessed assurance that snack time is coming.

I’ve been really, really busy the past year or so – especially in the last 3 months.

And as a result, I had gotten kind of lax with making everything from scratch. I was buying lots of snacks from the store for the kids instead of making my usual triple batches of muffins, granola bars, and more. A couple of times, I bought some really tasty and expensive “healthy” waffles, they were good, but here’s the thing… [Read more…]

After finishing up a Facebook Live making hot dog buns, I went to the blog to link up the recipe and was SHOCKED to find that I haven’t posted about these yet. While we don’t eat hot dogs super often, but I’ve been making my own homemade hot dog buns for YEARS. And they are SOOO good. I can’t believe I haven’t shared this before!

Like I said, we don’t eat hot dogs very often. Even if you find an organic, nitrate and nitrite free, all natural, all beef hot dog… at the end of the day, they are still very highly processed meat. But whenever I do buy them, I go for the nitrate and nitrite free beef hot dogs that my Walmart carries. I also like the chicken hot dogs that Aldi’s occasionally offers.

[Read more…]

In this family, we really enjoy Crock Pot Lasagna. I even have a Black Bean version in my Crock On Cookbook. This is just another doozy to add to my arsenal. It’s great for serving to company. Let’s hop to it! [Read more…]

I store all of my favorite and most-used recipes in page protectors in a 3-inch binder that stays in my closet. When I make my meal plan, I choose one or two new recipes and then the rest are old standbys from the binder. I clean it out a few times a year to make room for new recipes we try and love.  I’ve had several requests to talk about my favorite recipes by category, so let’s do this! Where should we start? Well…they do say breakfast is the most important meal of the day, so let’s talk about my favorite breakfast recipes.

Oh Breakfast, how do I love thee…let me count the ways.

I may have mentioned a time or two…or two hundred…that breakfast is one of my favorite meals. I could literally eat it every day for the rest of my life 😉 A while back, I shared my 10 Easy, Go-To Breakfasts and I received a lot of comments on how much y’all loved that.  I’ve also let y’all in on my secret to stress-free mornings with my Solution For Your Breakfast Woes. Make-ahead breakfasts for the win! This post isn’t quite that focused – in this post, we’re focused on a lot of my favorite recipes, but what you do with them and when is all up to you. [Read more…]

Over the years, I have gotten TONS of reader questions about food consumption and grocery shopping. Here are just a few:  “Stacy, how do you keep enough food in the house?” “Help Stacy! I can’t figure out how much to buy!” “Stacy my family eats so much food that I am constantly running out!” Dear Stacy, I don’t want to over-buy and waste food, but I don’t want to run out either. “How do I buy enough food, but not too much?”

The struggle is real, y’all.

[Read more…]

Some of you follow me on Instagram, where I always share our dinners each night and our weekly meal plan on Fridays. Y’all have noticed that our family has cut way back on our meat consumption, and I’ve been getting a lot of questions and comments about it. Everyone is curious – why did we cut back on meat?

About 8 years ago, we started down our path of healthy living.

We started too fast at first. At first, I wanted to do it ALL. Homemade sourdough bread, fermented foods, buy and make everything organic. I wanted to cook everything from scratch. I didn’t want to use any chemicals or anything toxic anywhere in the house. And as you might imagine, I very quickly hit burn out SO bad. I burned out so bad, that I did a 180 and started to go back to buying processed food, eating out a whole lot more, and as a result, we didn’t feel good.

That’s why I always encourage people to go slow.

[Read more…]