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You are here: Home / Food / Whole Wheat Banana Pancakes

by Stacy  Leave a Comment

Whole Wheat Banana Pancakes

banana pancakes recipe

I think this is the place where bananas come to die. We LOVE them. But no matter how many I buy, at least 4 are always in a state of decay. I’m not talking: eh, those are a little gone. I’m taking: if you pick it up, it will smush in your hand. Banana pancakes are one of the solutions to use such “smushy” bananas. 😉

I would have to buy only 6 bananas at a time – every day, for us to not have this issue. And I’m not sure about you, but I don’t wanna go to the store every day for bananas. And I sure as heck don’t wanna be the Bananas Lady for grocery delivery. 

So, I end up buying 15-20 at a time and then we have extra brown bananas in like 45 seconds.

I like to make banana bread, banana muffins, and freeze chunks of bananas for smoothies. But sometimes, one gets tired of smoothies and banana bread (well, I hear it happens to some folks, but I am not sure about this phenomenon). So, banana pancakes is a nice alternative.

I’ve been known to smash a banana and throw it into just about anything…except scrambled eggs. Because I have to draw the line somewhere. 

Side note, one time I tried to add vanilla to scrambled eggs because HELLO – vanilla is good in everything. Except scrambled eggs…just so you know. #disgusting

But these banana pancakes are a win every single time. They’re tasty, they’re filling (whole wheat for the win), and all the smushy bananas end up being used for a worthy cause. Side note: this recipe is a variation on the Bread Beckers Basic Pancakes recipe.

whole wheat banana pancakes
Print Recipe

Whole Wheat Banana Pancakes

(adapted from the Bread Beckers Basic Pancakes)
Prep Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: banana pancakes, pancakes

Ingredients

  • 3 cups flour I use soft white wheat
  • 1 tsp salt
  • 4 tsp baking powder
  • 1/3 cup coconut oil
  • 4 large eggs
  • 3 cups milk I use almond milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 ripe bananas, mashed

Instructions

  • Mix together: smashed bananas, oil, eggs, milk, and vanilla. 
  • Stir in flour, salt, baking powder, and cinnamon.
  • Add more milk to thin, if necessary.
  • Fry on greased griddle or skillet.
banana pancakes recipe

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Hello! I’m Stacy!

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