Man, oh man. I just love homemade granola! I love the crunchiness of it. I like how it has just the right textures and levels of yumminess. Let me show you how to make your own granola and you’ll never look back!
About Stacy
Pepper Jack Potato Soup
Potato soup is the perfect meal for those cold, blustery, winter days. Add a little spice via Pepper Jack cheese and you’ve got a real winter winner! This is a recipe I got back in 2011 from a friend of ours, Kim. It originally came from her sister, Martha, and we’ve just sort of adopted it as our own. So, let’s make some pepper jack potato soup, shall we?!
[Read more…]Simple Chocolate Cake (with some really healthy ingredients)
This cake is gone. It went faster than a penny anywhere in a kid’s line of vision. At times, I was afraid Barry was going to carry it upstairs and hide it in his closet. Y’all…it got serious. I thought he was going to fight my Mama for it. But, Annie was watching so everything turned out fine. This simple healthy chocolate cake checks all the boxes: simple, healthy(ish), delicious, chocolate…you know, all the “required” items for a chocolate cake.
Let’s walk through how to make it!
[Read more…]Cheeseburger Pizza
It was love at first sight…me and this cheeseburger pizza. Okay, so Barry and the kids ate some too. We were all quite smitten. It makes you do crazy things and act all nutso. However, the deliciousness makes it all worth the weirdo behavior. And because I love you, I’m sharing the recipe – so that way I won’t be nutso alone.
[Read more…]My Favorite Whole Foods to Buy at Aldi
I love to shop at Aldi. I remember my first trip there. It was with my friend, Erin, from The Humbled Homemaker. I was visiting her and she told me we HAD to go, because I didn’t yet have an Aldi at home…but now we DO!
And now? I’m hooked!
My favorite thing about Aldi…okay that’s a lie. I have many favorite things about Aldi! We’ll get to that shortly, and we’ll talk about what I buy at Aldi that is whole foods friendly.
[Read more…]No Bake Cookies
I hesitated to even write this post. I mean, there are probably 1 million No Bake Cookies recipes all over the internet. But, alas I found myself making my one millionth batch of these and I took a few pictures.
There are load of these recipes and lots of them have very different ratios, so I wanted to post my Mamaw’s version. I’ve seen it a few places as well…and I know it works. And I like sharing stuff that works. Because ain’t nobody got time for duds ’round here.
[Read more…]Easy Fruit Cobbler {dairy-free/egg-free option}
Are you looking for a super easy fruit cobbler recipe? Well, just stop looking around and keep reading! This simple recipe is great for fresh or frozen berries, as well as a variety of other fruits. My mom has made cobbler my whole life using this recipe.
[Read more…]Homemade Pizza Rolls
I have made fresh bread for our family for many years now, and the recipe I use (the Bread Beckers’ Basic Dough recipe) makes two, one-pound loaves. Depending on the week’s meal plan, sometimes I only need one of the two loaves. Sometimes I share the second loaf with friends or neighbors, and sometimes I use the other dough on something a little different. In this case, I decided to make homemade pizza rolls!
[Read more…]Simple, Healthy, and Delicious Banana Bread
I used to think that when we started our healthy eating journey that I would have to give up all my favorite foods. Boy was that dumb. Just because you want to eat better doesn’t mean you only eat locusts and wild honey like John the Baptist. It just means you have to tweak your favorite recipes and make them work for you. Just take this healthy banana bread recipe.
My old recipe called for bunches of white sugar and canola oil. It was pretty easy to switch over. Let’s go through a couple options for you and you’ll be changing your old favorites out in no time flat!
[Read more…]The Best EVER Homemade Ranch Dressing
I’m so excited and I know y’all are going to be so happy too. Why?! Because today, I’m sharing the recipe for the best homemade ranch dressing of all time. I should know, because I love ranch dressing. This isn’t my recipe, but it’s one that has earned a very coveted spot in my favorite recipes binder. You know it’s serious when I preserve a recipe in a sheet protector for all eternity, y’all.
For over 8 years, I searched for a homemade ranch dressing recipe because as you may know, most store-bought ranch is bad news. If you have never checked out the ingredients on the back of a bottle of Hidden Valley Ranch or one of those Good Seasons paper packets… you probably should. They may not taste bad, but both are full of crummy artificial ingredients, MSG, and more!
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