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You are here: Home / Food / Easy Fruit Cobbler {dairy-free/egg-free option}

by Stacy  26 Comments

Easy Fruit Cobbler {dairy-free/egg-free option}

fruit cobbler
cobbler-baked

Are you looking for a super easy fruit cobbler recipe? Well, just stop looking around and keep reading! This simple recipe is great for fresh or frozen berries, as well as a variety of other fruits. My mom has made cobbler my whole life using this recipe.

When I first saw fruit cobblers that weren’t made this way, I remember thinking “That’s NOT cobbler.” I started making it as soon as I was married because it’s so easy and it’s a great dessert to serve to guests, take to potlucks, or even send to someone who needs food – and really, who doesn’t need cobbler? It’s healthy because it has fruit. True story. Having an easy fruit cobbler recipe that also helps you stay healthy by increasing your fruit intake? Yes please!

The batter is super quick and easy to whip up while your butter melts in the pan in your oven. Then you just pour it over, no stirring! Yes, no stirring. After that, you can just drop your desired fruit on top, whatever you want. NO STIRRING (except the batter part). I’ve used:

  • apples (chopped)
  • peaches
  • blueberries
  • strawberries
  • blackberries
  • raspberries
  • cherries
  • pineapple

I have not used cantaloupe or watermelon because…well, it just wouldn’t end well.  And those deserve to be eaten alone in their glory or with a small smackeral of salt.

cobbler-fruit

I’ve made this fruit cobbler recipe in the past for a dairy-free/egg-free friend using coconut oil instead of butter and almond milk instead of dairy milk. There is no egg, so it’s naturally egg free. You could probably make it gluten free by using a gluten-free flour, but I haven’t tried that…so, don’t shoot me if it doesn’t work.

Also, if you use coconut oil, don’t quite use 1/2 cup…maybe only 1/3 cup? 1/2 cup tends to make the cobbler a bit oily.

This doubles very well and fits in a 9×13, but I usually bake as-stated in an 8-9 inch square dish.

cobbler-plated

 

Fruit Cobbler on a plate
Print Recipe

Easy Fruit Cobbler

Prep Time10 mins
Cook Time45 mins
Servings: 6 servings

Ingredients

  • 1 stick butter (1/2 cup)
  • 1 cup flour
  • 1 cup sugar
  • 1-1/2 tsp baking powder
  • 1 dash salt
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 2-3 cups fruit of choice avoid watery fruits like melon

Instructions

  • Melt butter in an 8-9 inch square dish in an oven set at 350.
  • While the butter is melting, prepare the batter by mixing flour, sugar, baking powder, salt, milk and vanilla until smooth.
  • Remove dish from oven and pour batter evenly over top. DO NOT STIR.
  • Sprinkle fruit evenly over the top of the batter. DO NOT STIR.
  • Bake at 350 for 40-50 minutes or until browned and bubbly.

Notes

Dairy-Free/Egg-Free option: use coconut oil instead of butter (only 1/3 cup) and almond milk as your milk.

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Sandy says

    August 25, 2015 at 8:20 am

    Stacy can I make this life style work if I have intolerance of gluten and eggs? Sandy

    Reply
    • Stacy says

      August 26, 2015 at 9:31 am

      Some people have said they used gluten free flour successfully – see comments above. And this particular recipe doesn’t have eggs. 🙂

      Reply
  2. Rebecca L. says

    July 30, 2015 at 6:58 pm

    I make this all the time. I love the dump, no stirring method! I also make a FANTASTIC dump cobbler in the crock pot!

    Reply
    • Stacy says

      July 31, 2015 at 2:14 pm

      I love my crock – it’s working right now.

      Reply
  3. Karin Gregory Jones says

    July 28, 2015 at 8:45 pm

    Do you think whole wheat flour would work?

    Reply
    • Stacy says

      July 31, 2015 at 2:17 pm

      I loathe whole wheat flour because I think it makes everything so heavy. I used fresh ground hard white wheat in the picture – so I would recommend using whole wheat pastry flour or white whole wheat. 🙂

      Reply
  4. lisa says

    July 28, 2015 at 8:25 pm

    can I use frozen berries? or does the fruit need to be fresh?

    Reply
    • Stacy says

      July 28, 2015 at 8:35 pm

      Nope, I use frozen all the time! Just throw it in frozen. If you look at the blackberries pictured you can tell they were frozen. 🙂

      Reply
      • lisa says

        July 28, 2015 at 10:39 pm

        Ok! I’m going to make this! Thank you so much for sharing this recipe. I love your blog. And today I’m grateful that you shared about being a Hermit Introvert. I can relate!

        Reply
        • Stacy says

          July 31, 2015 at 2:16 pm

          We can all relate together…but be alone while relating. LOL LOL 🙂

          Reply
  5. Julia says

    July 28, 2015 at 1:06 pm

    This is the same cobbler my Mom always made do of course it’s the only way I make it too. Anything else is not cobbler!

    Reply
    • Stacy says

      July 28, 2015 at 5:37 pm

      Preach.

      Reply
  6. Tara H says

    July 28, 2015 at 12:15 pm

    Yum! I want some…now, with vanilla ice cream please!

    Reply
    • Stacy says

      July 28, 2015 at 5:37 pm

      Of course! Vanilla is the only way to go.

      Reply
  7. Marsha 'Nana' Baker says

    July 28, 2015 at 11:00 am

    Yummmmmmmmm!

    Reply
    • Stacy says

      July 28, 2015 at 7:30 pm

      Agreed.

      Reply
  8. Ginger says

    July 28, 2015 at 10:17 am

    I have used this recipe also for years. It’s the best. I have been making it with gf flours also for years. No one knows any better and loves it! I actually cut back on the sugar to 3/4 c but I sprinkle sugar on top. :-)) yum!!!

    Reply
    • Stacy says

      July 28, 2015 at 7:31 pm

      I prefer ice cream on top! 🙂

      Reply
  9. Yolanda says

    July 28, 2015 at 9:58 am

    Thank you Stacy! This is EXACTLY what I needed to see today! Yum.

    Reply
    • Stacy says

      July 28, 2015 at 7:31 pm

      Maybe it’s exactly what you needed to EAT today. 🙂

      Reply
  10. Jennifer Robertson says

    July 28, 2015 at 8:25 am

    I am so glad I am not the only hermit introvert out there! My husband things my raisin’ is all wrong since I don’t LOVE people and call everyone sister and brother at church and just get plain giddy to be outside of the house. Bah humbug. Let me stay home every single day so I can breathe please! Ha

    I have made cobbler just like this with gluten free flour. It can be done!

    Reply
    • Stacy says

      July 28, 2015 at 7:31 pm

      Good to know! Thanks for sharing!

      Reply
  11. GAHCindy says

    July 27, 2015 at 6:11 pm

    That looks very yummy, but it is not a cobbler. More like a slump, I think. Or something else. If it doesn’t have biscuits on top, I can’t call it a cobbler. You, however, are welcome to call it whatever you like: cobbler, slump, sweetheart, Elvis, whatever. Looks scrumptious. 😀

    Reply
    • Stacy says

      July 28, 2015 at 7:32 pm

      Well, it’s okay for you to be wrong. 😉

      Reply
      • GAHCindy says

        July 28, 2015 at 7:41 pm

        I don’t mind a bit. 😀 (Oh, and I just made a cobbler today. With biscuits. Dude.)

        Reply
        • Stacy says

          July 28, 2015 at 8:36 pm

          That’s a CASSEROLE. :-p

          Reply


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