So, this recipe was born because I bought a jar of sun dried tomatoes â and then I didnât know what to do with it. So, they sat in my basement for a whileâŠuntil I almost knocked them off the shelf and broke them. Then I figured it might be in my best interest to use them so that I wouldnât end up cleaning them off the floor.
Iâve never been to Tuscany â and Iâve never really had Tuscan food. Iâm not even sure what makes it TuscanâŠgarlic? If you know, please tell me in the comments. And I know you do, because I have the smartest readers EVAH! But, I know that a lot of Tuscan recipes call for sundried tomatoesâŠand so, I call this Tuscan Chicken! Voila!