You know how you have those pivotal moments in life? Moments that you remember with astonishing clarity? In my life, I have a few of those moments. One of them was all about Cornbread Salad. I remember where I was, the table, my plate… I remember it all. That Cornbread Salad changed my life. From hence forth, I was a Cornbread Salad connoisseur.
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Breakfast Pizza
Raise your hand if you like cold pizza. Lame. Cold pizza is grody. No. Thank. You. Guess what? Iâm married to a man who likes cold pizza â God is funny like that. But, on the flip side, I donât like my pizza piping hot. I kinda like it warmâŚso that the cheese doesnât burn the roof of my mouth. I have issues with waiting until food cools downâŚthatâs normal, right?
Lots of people like pizza for breakfast. They grab a leftover piece out of the fridge and head to workâŚor class. When I was in college, lots of my friends ate cold pizza for breakfast. Not me â no way. I had higher standards than that â Toaster Strudels, babyâŚthey are classier than Pop Tarts. đ [Read more…]
Crock Pot German Meatloaf
So, if you donât have a thing for meat, this might not be the blog for you. Because really; I might be considered meat-obsessed. I get excited over different variations of meatloaf and meatballs. Sincerely excited. And yes, I realize that might be considered slightly pathetic, but thatâs okay. I could be obsessed with worse thingsâŚlike belly button lint or dust bunnies. And this thought just actually occurred to me, but do you realize that if belly button lint is left long enough, it could possibly turn into a DUST BUNNY? Wow. Now that will get you thinking.
But, I digress. Weâre talking about meat, right? Yep. I love making meatloaf in the crock pot. If youâve not tried out my other three versions: Traditional, Sweet Potato, and Cheeseburger, then you donât know what youâre missing. Meat just makes bellies happyâŚIâm still thinking about belly button lint now. [Read more…]
Tropical Island Pancakes (GF)
Pancakes are a sure win in this house. I canât say that about everything I makeâŚbecause some things have crrruuuuuuuuuuuuuuuuuuuust, Mama! Or black specks. Or burned edges. But pancakes? Everyone likes pancakes. And theyâre easy. And I like flipping them.
These days my favorite way to make pancakes is with coconut flour. I love the flavor and texture. If youâre not a huge fan of coconut flour, you probably wonât like these. Sorry â just thought I would clear the air right now. And yes, these do taste like coconut. Iâm on a roll! [Read more…]
Spaghetti Squash Deluxe
I got this cookbook when I was a junior in high school. I bought it from my Home-Ec teacher, Mrs. Cole. Itâs full of yummy goodness â but most of it is also full of processed ingredients. However, Iâve become quite good at switching out those processed things for homemade thingsâŚand now that Iâve said that, my next dish will probably taste like dog food. [Read more…]
Coconut Milk Chicken + Allergen Friendly Cookbook
There are approximately 4.5 billion ways you can cook chicken. And yet, it seems most people get in a chicken rut: chicken Alfredo, baked chicken, grilled chicken, blah blah blah. If you havenât yet figured it out, one of my goals here is to get you out of your food rut â whether it be a side dish rut or a skillet meal rut.
Recently, I have a love affair with coconut. Not gonna lie, Iâm putting it in just about everything: cake, granola, muffins, cake, eggs in coconut oil, cake, coffee, cake, and sometimes coffee cake. Iâm also using a lot more coconut milk because I like sniffing it. I just like sniffing coconut in general. I think this might be getting out of hand â my mom is concerned. âIt was pretty good â but thereâs coconut in it again.â
Crock Pot Tuscan Chicken
So, this recipe was born because I bought a jar of sun dried tomatoes â and then I didnât know what to do with it. So, they sat in my basement for a whileâŚuntil I almost knocked them off the shelf and broke them. Then I figured it might be in my best interest to use them so that I wouldnât end up cleaning them off the floor.
Iâve never been to Tuscany â and Iâve never really had Tuscan food. Iâm not even sure what makes it TuscanâŚgarlic? If you know, please tell me in the comments. And I know you do, because I have the smartest readers EVAH! But, I know that a lot of Tuscan recipes call for sundried tomatoesâŚand so, I call this Tuscan Chicken! Voila!
Pumpkin Breakfast Cake (GF)
If you search Pinterest or Swagbucks  for pumpkin recipes, you will encounter approximately 1 trillion optionsâŚmaybe more. My pumpkin recipes are but a drop in the bucket. This time of year, a pumpkin recipe starts to look kinda BLAH after youâve seen a couple hundred of them. I even hesitated to use this cookbook.
But then I smacked myself and got over it. Why do I care if there are one trillion recipes for pumpkin already? There isnât THIS one. And even if you donât care, I do. I love this recipe and Iâm sure glad I made it for my tummy. And guess what? Like I already told you, this isnât the last pumpkin recipe youâre going to see. Youâve been warned. đ Make that 1 trillion and ONE. [Read more…]
Crock Pot Pumpkin Gingerbread Steel Cut Oats
Letâs cut to the chase here. Since I figured out how to make oats in the crock pot using a water bath instead of cooking them directly in the crock, itâs made my wheels turn a bit. Iâve been dreaming up all sorts of flavors to make â since I can actually get up and eat them instead of using the mixture as wallpaper paste.
This one came to me because, frankly â I like pumpkin stuff. That should be evident by the amount of recipes I post with itâŚsoooooooooooooooo, being frank again (Frank and Pete must be related), if you donât like pumpkin, you might want to zone out for the next few months and come back to me in the spring. Or when I run out of pumpkin â which isnât likely to happen. [Read more…]
Spaghetti Squash Primavera
Are yâall getting bored with Cooking Through Stacyâs Stash? Cause I gotta tell you â weâre not even half-way there yet. Surprised? Yes, I might have a cookbook hoarding problemâŚbut if you knew how many I had before we moved, you might change your mind. Ahem. There are lots of things that are worse than hoarding cookbooksâŚhoarding empty ketchup bottlesâŚhoarding broken light bulbsâŚhoarding used q-tips. See, now I have justified myself.
I love spaghetti squash â no matter how you cook it: in the oven or in the crock, itâs one of my favorite vegetables. I like to buy several at the Farmerâs Market when theyâre in season and keep them in my basement where itâs cool. I can keep them for 2-3 months this way. But Iâve had people tell me you can also store them in the fridge for extended amounts of timeâŚbut my fridge is usually crammed full with various things in mason jars. [Read more…]
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