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You are here: Home / Food / Breakfast Pizza

by Stacy  29 Comments

Breakfast Pizza

Raise your hand if you like cold pizza. Lame. Cold pizza is grody. No. Thank. You. Guess what? I’m married to a man who likes cold pizza – God is funny like that. But, on the flip side, I don’t like my pizza piping hot. I kinda like it warm…so that the cheese doesn’t burn the roof of my mouth. I have issues with waiting until food cools down…that’s normal, right?

Lots of people like pizza for breakfast. They grab a leftover piece out of the fridge and head to work…or class. When I was in college, lots of my friends ate cold pizza for breakfast. Not me – no way. I had higher standards than that – Toaster Strudels, baby…they are classier than Pop Tarts. 😉

Gluten-Free Breakfast Pizza

I’m a huge fan of Better Homes and Gardens cookbooks (affiliate link butt covering per the FTC). This is yet another one from my mother-in-law. I’m telling y’all…she’s always sending me these subliminal messages that say “Make me chocolate cake.” Or maybe there was a note in there that said that…anyway, I’m taking the hint.

If you are ever stumped for ideas for a wedding gift, this cookbook is where it’s at. It comes in second only to my favorite cookbook of all time. Any homemaker would be tickled to have this in her arsenal. Do you know I also have one of the original Better Homes cookbooks? My grandmother gave it to me – I’ll be featuring it one day. It’s currently displayed in my kitchen for decoration.

Gluten-Free Breakfast Pizza

I’ve been making this recipe for Barry and myself for a while now – Barry LOVES IT. So, when I came across the Breakfast Pizza recipe in this cookbook, it reminded me that I have never blogged this one…bingo, baby. I didn’t use this particular recipe – it’s just a springboard for my imagination – kinda like commercials.

This recipe is Gluten-Free, as there is no crust – the “crust” is an egg base. It’s pretty firm, so if you cut your slices smaller and don’t load on the toppings, you can eat it with your hands. But I use a fork – because I’m weird like that. I always eat pizza with a fork. ALWAYS. Stacy –> OCD.

If a crust-less breakfast pizza is against your religion, I’ve got you covered with my other breakfast pizza version from my former SAD ways. You can just use whatever crust you want.

Gluten-Free Breakfast Pizza

So, the base for this pizza is egg. You’ll bake it like a quiche – I always like to bake until it’s totally done. That takes about 15 minutes…because I don’t want runny eggs. Runny eggs make me runny away.

While my eggs are baking, I’m sautéing my toppings. Because I hate putting raw toppings on pizza – they just end up being crunchy, which isn’t cool with me. For this pizza I like to fry up some sausage, onions, and green peppers. Bacon is a good option too – God bless Bacon. Amen.

Gluten-Free Breakfast Pizza

Whatever you like on your pizza, you can add to your breakfast pizza. Pepperoni is cool…ham and pineapple would be kickin’ awesome. Aloha. In separate news, did you know that plural of pepperoni is pepperoni? Yeah – it messed with my head too.

When you top the pizza you just stick it back in the oven until the cheese is melted – because we already sautéed the toppings. Booya.

Gluten-Free Breakfast Pizza

Breakfast Pizza (GF)

  • 6 eggs, beaten
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Pizza sauce
  • Mozzarella cheese
  • Sausage, bacon, or ham, cooked and chopped
  • Sautéed onions, peppers, and/or mushrooms

 

  1. Beat eggs with salt and pepper.
  2. Pour into greased 9 inch pie plate.
  3. Bake at 350 for about 15 minutes or until eggs are set.
  4. Top with sauce and other desired toppings.
  5. Return to oven for about 5 minutes to melt cheese.

Yield: 3 servings

 

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Lauren @ Oatmeal with a Fork says

    November 25, 2013 at 10:57 am

    This is an awesome idea Stacy! I’d eat this for any meal! 🙂

    Reply
    • Stacy says

      November 25, 2013 at 3:46 pm

      Wow! Thanks for commenting! I’m honored – I love your blog. 🙂

      Reply
  2. Cindy says

    November 22, 2013 at 5:11 pm

    Love the crust!
    Thanks for sharing at vegetarianmamma.com’s #glutenfreefridays link up!

    Reply
  3. Britni says

    November 20, 2013 at 10:03 pm

    What a genius idea, I never would’ve thought to make an egg crust rather than a normal crust. This is fantastic, definitely pinning. Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

    Reply
  4. Jackie says

    November 19, 2013 at 1:40 am

    You had me at God bless bacon!!

    Reply
  5. Jackie says

    November 19, 2013 at 1:32 am

    You had me at God Bless Bacon!

    Reply
  6. Diane Balch says

    November 17, 2013 at 11:55 am

    What a great pizza, love the inspiration. Thanks for sharing it with us on foodie friday.

    Reply
  7. Rhonda R. says

    November 17, 2013 at 12:09 am

    found you at Desserts Now, Dinner Later…Love the idea of the eggs being the “crust!”

    Reply
  8. thescentoforanges.com says

    November 15, 2013 at 5:20 pm

    I am GF and have just started trying some pizza! This is one we will have to try! Thank you for sharing!

    Reply
  9. Lauren says

    November 15, 2013 at 12:13 pm

    Hi! Found you via Let’s Get Real and love your breakfast pizza idea! I make a similar egg dish but never considering making a pizza variety! LOVE it! Thanks for the post!

    Reply
  10. Juggling Real Food & Real Life says

    November 15, 2013 at 11:34 am

    Hi there. Stopping in from Let’s Get Real. I was intrigued by your recipe. My dad used to make my sister and I pizza omelettes. This looks very similar. My kids are going to love this. I’m going to make this for them tomorrow morning. That should start our Saturday out right.

    Reply
  11. Katie Kimball says

    November 14, 2013 at 3:07 am

    Sweet, thanks for the feature Stacy! Now you should try the soup – you can leave out the taters for cauliflower if you want. 🙂 Katie

    Reply
    • Stacy says

      November 14, 2013 at 10:00 pm

      No way, Jose! I love potatoes!

      Reply
  12. Linda says

    November 13, 2013 at 12:37 am

    My favorite cookbook too! and yes, it was a wedding gift nearly 30 years ago, and I gave a copy to my daughter last year when she got married. The breakfast pizza recipe looks delicious, I’ll be trying it on my family soon.

    Reply
  13. AmandaEspinoza says

    November 12, 2013 at 11:25 pm

    This looks divine Stacy! 🙂 looking forward to trying it soon!

    Reply
  14. Eva Worthing says

    November 12, 2013 at 4:59 pm

    This looks so yummy! Pinned to try this weekend. 🙂

    Reply
  15. Mel Lotti says

    November 12, 2013 at 1:29 pm

    Oh my gosh Stacy! Just when I thought I couldn’t love you anymore 🙂

    Reply
  16. glutenfreeeasily says

    November 12, 2013 at 1:16 pm

    Hey Stacy–I’m all about cold pizza, too, although I won’t turn down hot or warm pizza either! LOL Your breakfast pizza looks delish, as do the highlighted posts. I’m linking up Healthier Pumpkin Butter made in the slow cooker. I didn’t even know about your link-up until I came over from Amber’s to check out your recipe. 😉
    Thanks for hosting!
    Shirley

    Reply
    • Stacy says

      November 12, 2013 at 4:31 pm

      I hope you’ll come back each week!

      Reply
  17. Melanie Robinson says

    November 12, 2013 at 10:26 am

    Looks great! I putting in my Plan to Eat recipe box!

    Reply
  18. RD Shugart says

    November 12, 2013 at 9:53 am

    I am very new to blogging, and frankly, I’m quite dense technologically, so I hope what I did was ok. Just let me know what I did wrong! 🙂 I don’t even have a camera to take pictures so, it’s bare bones to say the least! But, it’s a fast S lunch!

    Reply
    • Stacy says

      November 12, 2013 at 10:25 am

      Thanks for linking up!

      Reply
  19. Dineen Ford says

    November 12, 2013 at 9:35 am

    My little girl’s 6th birthday is today and I’ve been trying to figure out how to treat her with pizza since we’ve been gluten and dairy free. This egg-crust pizza may be just the trick. Thank you, Stacy! (I already have a work-around for the cheese and I hope it’s acceptable, with all the yummy sausage and bacon goodness to be the main attraction anyway.)

    Reply
    • Helen Thomas says

      November 12, 2013 at 1:49 pm

      Have you tried cauliflower crust? I’m not sure how it would hold up with dairy free cheese though. Daiya brand is our favorite here.

      Reply
      • Stacy says

        November 12, 2013 at 4:30 pm

        Not yet – but we like cheese crust!

        Reply
  20. Beth says

    November 12, 2013 at 8:17 am

    I have an old B H & G cookbook that I got from my grandmother also! Mine is copyright 1930. There are some very strange recipes in in it.

    Reply
  21. Christy, The Simple Homemaker says

    November 12, 2013 at 7:36 am

    Quintuple yum on today’s post! Wow! Great everything!

    Oh, I love cold pizza, Barry! Stand strong! 😉

    Reply
    • Stacy says

      November 12, 2013 at 10:25 am

      You cold pizza weirdos – good thing I love ya both. 😉

      Reply
      • Helen Thomas says

        November 12, 2013 at 1:49 pm

        Cold cheese pizza is a yummy breakfast!

        Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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