So, this recipe was born because I bought a jar of sun dried tomatoes – and then I didn’t know what to do with it. So, they sat in my basement for a while…until I almost knocked them off the shelf and broke them. Then I figured it might be in my best interest to use them so that I wouldn’t end up cleaning them off the floor.
I’ve never been to Tuscany – and I’ve never really had Tuscan food. I’m not even sure what makes it Tuscan…garlic? If you know, please tell me in the comments. And I know you do, because I have the smartest readers EVAH! But, I know that a lot of Tuscan recipes call for sundried tomatoes…and so, I call this Tuscan Chicken! Voila!
We’re also using diced tomatoes in this recipe…and Muir Glen is my favorite brand. They have a great flavor – and I’ve been told there is no BPA in the can lining. I buy these when I can find them on sale…if I can’t, it’s conventional tomatoes for us – we’re Poorganic, don’t ya know.
The sundried tomatoes are packed in oil, so they are….oily. Shocking, right? I drained the oil off. While I love fat, I don’t like oily chicken. Grody.
This recipe is really quick and easy to whip up. You just mix it all together, pour it on top of some chicken in your crock pot, walk away and come back at dinner time. Is it just me, or do those tomatoes look like prunes?
It is very important to note, however, that you must indeed turn your crock pot on for it work this way. I have tested it out to make sure this is accurate information. And yes – your food will not cook unless you turn the crock on. It is a magical appliance, but not THAT magical. I have to do the research for y’all.
Now, let’s talk pasta. This dish is best served with some form of pasta – instead of just plain on your plate. I used rotini pasta, because I needed to use some up. I would most definitely use spaghetti squash next time because it’s my favorite of all time.
You can use whatever you like: white pasta, gluten-free pasta, Dreamfields pasta, or even Zoodles. Or you can put us all to shame and make homemade pasta. I’ve never made pasta – I spend my free time chasing the natives.
There you have it. A quick and easy Tuscany dish for those of you in America, who like me, have no idea what Tuscan food is. Don’t you feel more cultured now? I do.
Crock Pot Tuscan Chicken
- 2 pounds boneless chicken breast or tenders
- 1 can (14.5 ounces) diced tomatoes (I like fire roasted)
- 8 ounce jar sundried tomatoes, drained
- 1 teaspoon salt
- 1 teaspoon parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- Pasta or rice for serving
- Place chicken in the bottom of a 4 quart crock.
- Combine diced tomatoes, sundried tomatoes, and seasonings.
- Pour mixture over chicken.
- Cover and cook on low for 6-8 hours.
- Shred chicken if desired, or leave whole.
- Serve over pasta or rice.
Yield: 6 servings
Wow, I made this and my husband loved it – wants me to make it again :). I really liked it too!
thanks!
That sounds like a great dinner for a cold fall night.
Featuring at Family Fun Friday!
Monica
http://www.happyandblessedhome.com
I love tuscan chicken but have yet to try it in the crock pot! Great idea! Thanks for linking up on Make Bake Create!
Haha, I love that you named it Tuscan chicken without having any idea what makes Tuscan chicken Tuscan. Sounds like something I would do. Even if this isn’t actually Tuscan, it sure sounds delicious. Thanks for linking to the weekend re-Treat link party.
Britni @ Play. Party. Pin.
Well, I think it looks great! I’m a big believer in the crock pot (: Printed this so i could try it soon!
My dad used to make something like this… thanks for bringing back a great memory. Terrific recipe.
This sounds yummy! I love my crockpot so I can’t wait to try this! Found you on the weekend party blog hop.
This looks really good. I need to start using my crock pot more, and this would make a great addition to our meal planner.
Totally cracked me up! Found you on Ducks n’a row and pinned this for later. I don’t love chicken, but I do love my crock pot and sundried tomatoes.
This looks delicious! I’m just starting to get into crock pot cooking and I’ve added this to my list of recipes to try. Thanks for sharing it 🙂
http://modernwomans.blogspot.com
Yum – looks great! I love sun dried toms and chicken! Can’t wait to make this! Julila
Found you on ODH, this looks delish! And easy…I’ll admit that’s what really caught my eye 🙂 I LOVE Muir Glen any thing tomato related. They have the best salsa…it’s pricey and rarely on sale but it’s so good I splurge. Can’t wait to try this simple recipe!
Oh. I really enjoy exploring your blog. And then discussing my findings with my husband. Not sure if he enjoys what I tell him but he seems to enjoy the recipes I make from your site! 😉
Stacey! I love your blog. In New Zealand where I live I look forward to Wednesdays so much (because that’s trim healthy Tuesday in America!) and I love getting your post in my inbox!
I’ve told all my friends about you and we totally get you!
As we are approaching summer here in the Southern Hemisphere I need your help. Could you possibly send me a link to all your THM posts from during your summer so I can do some recipe gleaning and get all trim and healthy for this summer down under. Maybe it’s not possible but if you had anything like that it would be just wonderful.
Keep up the great work – Diana 🙂
Sure. 🙂 It’s under my index. I love to hear from people who don’t live here. It tickles me to pieces. 🙂
http://www.stacymakescents.com/trim-healthy
My grandparents are both from Umbria (which is right next to Tuscany) and I’ve spent my fair share of time in Tuscany. To make something truly Tuscan – I find that using the fresh local ingredients in Tuscany is the best bet. Giant corporate food chains have no idea what Tuscan really means. Tuscans eat lots of white beans, local veggies (not just tomatoes), grapes, wine, olive oil and wild game. (lots of boar and venison) They also make great breads, a bit of pasta and delicious risottos. They don’t eat that much chicken. However, I love sundried tomatoes – your recipe sounds DELICIOUS and I will probably make it next week. I just might change the name 🙂
That’s fine…just don’t tell me. LOL
Yes, I’ve always associated fresh, local ingredients with making dishes more “Tuscan”. Tuscan cooking is very similar to Provençal cuisine – lots of fresh veggies and herbs, olives, olive oil, and wine. Lots of wine. I ate a lot of pesto, veal, panini, and potatoes during my stint as a student in Florence.
Okay, I was thinking an E until you said the sun-dried tomatoes were packed in oil but not sure is S? My sun-dried tomatoes are dry. Hmmm. . . . looks good, though. And absolutely authentically Tuscan, I’m sure. The Olive Garden is as close to Italy as I get!! And I haven’t been there since THM 🙂
I think the oil still remains in the tomatoes.
This looks yummy! I’m going to try this out next week. We have a jar of sun-dried tomatoes, and I just bought a spaghetti squash. By the way, according to Wikipedia, “Simplicity is central to the Tuscan cuisine. Legumes, bread, cheese, vegetables, mushrooms and fresh fruit are used.” Sounds good to me.
No idea about Tuscany except what I read/saw in Under The Tuscan Sun. Looks great for this weekend. And thank you for NOT including pictures in your recipe cards…waste of ink that is expensive until I can find just the right online provider 😀
I agree! 🙂 And you’re welcome.
Printed and ready to try this weekend. For some reason, my freezer is overflowing with chicken right now. I guess I haven’t been cooking as much as I have been grocery shopping!! You’re the best Stacy!! Thanks!!
Never been to Tuscany either, but like you have a jar of sundried tomatoes (for some recipe long lost, I’ll find it right after I make this…) so here goes Tuscany Chicken for dinner!!! Thanks for the inspiration!
Hi Stacy! That sounds delicious! Do you think it could work for a whole chicken? I was planning to bake my chicken tonight, but this sounds so much better. Thanks!
I don’t see why not!
Best laid plans… Finally made this tonight. Delish! The whole chicken wasn’t a problem at all. In just over 6 hours I had a slow-cooker full of a whole chicken that came apart when touched with a serving spoon. Because the chicken was 4 pounds I doubled the canned tomatoes and spices. In order to save a little $ I simply cut the sun-dried tomatoes into smaller pieces to help them fill in the whole dish. Also, we’re Paleo, so I served it over spaghetti squash. Wouldn’t change a thing! Thanks!
Stacy, I just want to tell you that even though I can’t always try your recipes (3 kids and a deployed husband, I’m glad if I get anything healthy on the table), your posts always make me laugh. Thank you for being you and making my day!
🙂 Thanks for making me smile.
Looks super simple and yummy! I’ll have to try it out! One thing I noticed that you may not be aware of is that tomatoes in tin cans are super bad because the acid in the tomatoes eats away the lining and gets into the food – best to go for tomatoes in glass jars!
Can’t always afford those, but I am happy to buy the kind in the non-BPA lined cans.
I think I HAVE to change my dinner plans tonight! My mouth is watering…. RIGHT NOW! 🙂
This sounds delish!! Thanks
Thanks, I do believe this will dinner for tomorrow night. I have everything except the tomatoes,. I do enjoy reading your blog and trying the recipes. I shall also try and remember to turn on the crock pot! Lol
This is one recipe I have to try. AND I really like the concept of your website. I plan to visit often. just popping over from the Marvelous Mondays Link
Party. I have pinned, liked and
tweeted, and g+-ed. I would love
it if you would drop by my site at http://www.kneadedcreations.com for a short
visit! I will look forward to seeing you there! Deb @ Kneaded Creations.