Just a little video for y’all today. I’ve had several of you leave comments and send me emails about spaghetti squash – you want to know how I do it…so, here’s a video of my method.
Also, I will warn you – toward the end, all craziness breaks loose in the Myers house. You’ve been warned…so proceed with caution.
We LOVE spaghetti squash and I actually prefer it in place of noodles – hence my love of Spaghetti Squash Casserole. The texture is different, but it’s very pleasing to the palate…yeah, country Stacy just said that. It felt weird too. I’ve even been able to serve it to people and they didn’t know they weren’t eating REAL noodles.
Cooking a Spaghetti Squash
Halve your squash using a large knife. Be careful. I cut mine vertically. Scrape out seeds. Place cut side down on large baking tray. Add a small amount of water for steam. Cook at 350 until you can “pull the noodles” down from the side. (See video). This can take 30-60 minutes based on the size of the squash.