You are here: Home / Food / 25 Healthy Cracker Recipes

by   26 Comments

25 Healthy Cracker Recipes

No need to search all over the place... Here are 25 Healthy Cracker Recipes all in one post!

I love when y’all send me post ideas. 🙂 Let’s me know you’re reading…or maybe you’re not reading and you’re like, “Stacy, could you please write about this topic because I’m bored out of my mind.” If it’s that second one, just don’t tell me.

Anyway, one of you (can’t remember the name, sorry!) asked if I would do a list post about healthy cracker recipes. My list posts are pretty popular with you guys, so I am happy to oblige. Check out 100 Days of No Processed Foods Crock Pot Style and 20 Healthy Granola Bar Recipes. If you have any more ideas for list posts, just holler. They’re fun to research and put together. And I really love lists.

See below my researched list of 25 Healthy Cracker recipes with some notes from me. 🙂 I hope you find this list helpful. And now, I want a cracker. Thanks a lot. My name’s not even Polly.

These crackers do not include any corn syrup or other unhealthy ingredients (unprocessed sugars might be included): pure and simple because that’s really what a cracker is. Something so simple that brings so much joy…I need cheese.

1. Spelt Thins from The Nourishing Home

2. Grain Free Almond Sunny Seed Crackers from GNOWFGLINS

3. Super Easy Nut Crackers from Raising The Barrs

4. Homemade Goldfish Crackers from Dinners Dishes and Desserts

5. Vegan Herb Crackers from Elana’s Pantry

No need to search all over the place... Here are 25 Healthy Cracker Recipes all in one post!
Homemade Cheez-Its from The Imperfect Homemaker

6. Homemade Cheez-Its from The Imperfect Homemaker

7. Beet and Cheddar Crackers from Heather Christo Cooks

8. Vegetable Pulp Crackers from Purely Twins (great for those of you who juice)

9. Honey Oat Crackers from Oh Shine On (using butter of course)

10. Rosemary Crackers from Elana’s Pantry

11. Grain-Free Rosemary Raisin Crackers from The Nourishing Home

12. Easy Parmesan Basil Crackers from Lauren’s Latest (I would use white wheat flour)

13. Whole Wheat Cheddar Crackers from Texanerin

14. Basil Slice and Bake Crackers from Perfecting the Pairing (I would use white wheat flour)

15. Sesame Seed Crackers from Avocado Pesto (I would use white wheat flour)

No need to search all over the place... Here are 25 Healthy Cracker Recipes all in one post!
Sweet Potato Crackers from Life’s Abundant Adventures

16. Sweet Potato Crackers from Life’s Abundant Adventures

17. Homemade Crackers from Crunchy Creamy Sweet (I would use white wheat flour and sucanat)

18. Gluten Free Seed Crackers from Tasty Kitchen

19. Whole Grain Crackers from A Little Bit Crunchy A Little Bit Rock ‘n Roll

20. Homemade Matzo Crackers from Joybilee Farm

No need to search all over the place... Here are 25 Healthy Cracker Recipes all in one post!
Homemade Wheat Thins from Kitchen Stewardship

21. Homemade Wheat Thins from Kitchen Stewardship

22. Grain Free Multi-Seed Crackers from The Nourishing Home

23. Homemade Whole Grain Crackers from Just Making Noise

24. Parmesan, Sea Salt and Black Pepper Crackers from Girl Versus Dough (Using white wheat flour and sucanat)

25. Gluten Free Graham Crackers from Desserts with Benefits

No need to search all over the place... Here are 25 Healthy Cracker Recipes all in one post!

Join Our Community!

Be Encouraged | Learn | Have fun | Get Better

Subscribe today and I'll even send you a little something special!
Email Address:*
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise.

About Stacy

Stacy is a Home Management Mentor, the author of two cookbooks, the creator of why-didn’t-I-think-of-that homemaking hacks, an expert on making real food taste lip-smacking delicious, and a Platinum Leader with Young Living Essential Oils. She loves butter, dessert, baking, organizing, and staying home with her husband and four hilarious kids. She believes if it's not easy, you won't do it - because she's lived it. She'll bring YOU the awesome so that you can get your home back into control. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

  2. Zoe @ecothrifty says

    Brilliant list. I’ve been meaning to make my own crackers for ages and I have no excuses now. I have shared this to my Facebook page.

    Reply

  5. Carla says

    I have tried baking crackers (a simple flour/salt/olive oil recipe, run the dough through a pasta machine, then prick and bake) but gave up BECAUSE either they were not crisp enough or they were too dark – all on the same sheet pan! How can I get my crackers to bake EVENLY, in a consistent amount of time? Does anyone have any ideas for me?

    Reply

    • Stacy says

      I have read the trick is to make sure they are all the same thickness – but if you’re using a pasta machine, they should be. I would remove the ones that were finished and move the inside crackers around so they can get more air and finish baking.

      Reply

  6. Lauren @ Oatmeal With A Fork says

    This is a great list Stacy! My daughters both love crackers, so I will definitely be trying some of these out. 😀

    Reply

  7. Dana says

    Any idea how to make a healthy Ritz cracker? I LOOOOVE Ritz crackers, and they are one of the few unhealthy foods I still buy because I can’t find a decent recipe for them! When I search, I just find lots of recipes using Ritz crackers as an ingredient. Help?

    Reply

  13. Karen Miller says

    Would the Homemade Cheeze-Its be a THM “S” if the four is substituted by almond flour and flax like the THM Wheat Thins in the book (which are an “S”)? I am trying to make them that way now. I used 1/4 cup flax meal and 3/4 cup almond flour instead of wheat flour.

    Reply

  16. [email protected] says

    Thanks so much for the kind shout out on my spelt thins, grain-free rosemary raisin and multi seed crackers. I LOVE this round-up you’ve put together and look forward to giving some of these others you’ve found a try! Blessings to you, sweet friend! 🙂

    Reply
Be the Hero of Your Kitchen!
You CAN manage your home without it managing you!

Join 14,000 other homemakers and let me help YOU become the hero of your kitchen and home.
* Ain’t nobody got time for spam. We promise to keep your information safe.
Sign up to get your FREE
Video and Printable:
5 Simple Scratch Cooking Hacks That WORK
Almost there! Check Your Email!
Unfortunately, before the government will let me send you anything, you’ll need to check your email for a message I just sent you and confirm your subscription. This will also make sure you get the handy-dandy, free resource I promised.
P.S. – Your free resource comes after you click the confirm link in your email.