I asked my good friend, Lori, from We Pillage the Village if she would be willing to share a good seafood recipe with us. She lives up north were good seafood abounds…and most of my knowledge of seafood is tuna in a can. 😉 Thanks Lori!!
Every year I’m the “crab dip lady”. Come September, my sister has a big band competition with her high school marching band and it’s my duty to provide the crab dip to the judges and band staff. That’s about 150 people. It’s a HUGE hit every year and I have to say that it’s the best crab dip I’ve ever tasted – and coming from Maryland, I’ve had lots of crab dip. I always keep it hot and bubbly in a crock pot for the 6 hours that the competition lasts. It holds up great and goes wonderful with crackers, Melba toast, pita and raw veggies. [Read more…]