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You are here: Home / Food / Crock Pot Crab Dip

by Stacy  17 Comments

Crock Pot Crab Dip

I asked my good friend, Lori, from We Pillage the Village if she would be willing to share a good seafood recipe with us. She lives up north were good seafood abounds…and most of my knowledge of seafood is tuna in a can. 😉 Thanks Lori!!

Every year I’m the “crab dip lady”.  Come September, my sister has a big band competition with her high school marching band and it’s my duty to provide the crab dip to the judges and band staff.  That’s about 150 people.  It’s a HUGE hit every year and I have to say that it’s the best crab dip I’ve ever tasted – and coming from Maryland, I’ve had lots of crab dip.  I always keep it hot and bubbly in a crock pot for the 6 hours that the competition lasts.  It holds up great and goes wonderful with crackers, Melba toast, pita and raw veggies.

I use Backfin Maryland Chesapeake Bay blue crab crab meat.  I’m not going to spare any expense and ruin my reputation as the “crab dip lady”  Really, don’t mess with the canned crab meat.  Of course, if you live in the Midwest, you may be stuck with the canned stuff and it will taste good but if you ever get a taste of the “real deal” you’ll be ruined for anything else.  Warning made.

Now if you live in Maryland you know all about Old Bay, we put it on everything,   Meat, eggs, chips, seafood, veggies, pretzels and more.  If you want a Maryland man, you dab some behind your ears. 😉  Great all purpose seafood seasoning.

I make this recipe and multiply it by 10 for the banquet table but you adjust to the number of guests you will be having.  Then you just sit back and listen to the oohs and ahhhhs.

Crock Pot Crab Dip

  • 1/2lb Maryland crab meat (I use backfin)
  • 8oz cream cheese softened
  • ½ cup sour cream
  • 2 tbsp mayo
  • 1 tbsp lemon juice (use fresh it makes a difference)
  • 1 ¼ tsp Worcestershire sauce
  • ½ tsp dry mustard or use 1 tbsp of regular mustard
  • 1 cup cheddar cheese shredded
  • 1 tsp Old Bay
  1. Here’s the easy part, just mix it all together and put in the crock pot and turn on high.
  2. Stir every hour or if you have an extra hot crock pot, every 30 mins until hot and bubbly.
  3. Then turn back to low and enjoy!

To get great deals on everyday items, gifts, and groceries, make sure to visit We Pillage The Village. Also, check out their Facebook page to stay up to date by the minute. 🙂

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Melanie says

    March 28, 2014 at 7:46 pm

    Hi Stacy
    Do you think this would freeze well? I only had a pound of crab and thought of doubling the recipe and freezing it but not sure if that would work. Thank you.

    Reply
    • Stacy says

      March 31, 2014 at 3:25 pm

      Sure, I don’t see why not – I freeze all the food! 🙂

      Reply
  2. Sarah says

    December 3, 2013 at 10:57 am

    Hello I live in maryland near the ellicott city area… i was wondering what grocery store you bought your crab meat from? wegmans seems to be best?

    Reply
    • Lori Edmonds says

      December 3, 2013 at 6:18 pm

      Hi, we are neighbors! I live in Reisterstown. I’ve found the best and cheapest crabmeat is from Mars. There’s one on Rt 40 in Ellicott City. Make sure it’s domestic, the stuff from China just does not taste right to me. Let me know if you have any other questions. Lori

      Reply
      • Stacy D says

        January 26, 2014 at 4:39 pm

        Hi, Lori! Looks like we’re neighbors, as I live in Reisterstown as well! 🙂 Thanks for the Mars suggestion! Making this for the Super Bowl and again in a few weeks for a baby shower. YUM!

        Reply
  3. Ty Snow says

    October 24, 2013 at 7:22 pm

    Hello,
    My wife is allergic to gluten and can’t have Worcestershire sauce, is there something I can sub for that or will it make a big
    difference?

    Reply
    • Stacy says

      October 25, 2013 at 6:05 am

      You could try some gluten free tamari sauce or coconut aminos.

      Reply
    • Amanda Smith says

      April 28, 2014 at 12:25 pm

      I found a generic gluten free Worcestershire sauce, and I can’t eat gluten. This was amazing.

      Reply
  4. Kristy says

    December 19, 2012 at 1:48 pm

    Quick question – if you can’t get the “Old Bay” seasoning, what would be a good substitute? I have never tasted the seasoning, so I don’t know what kind of a flavor it has… Thanks!!

    Reply
    • Stacy says

      December 19, 2012 at 2:22 pm

      You can make your own! 🙂 http://www.easy-homemade-recipes.com/old-bay-seasoning.html

      Reply
  5. Sandra says

    December 11, 2012 at 2:46 pm

    Maybe I missed it, but how long should I cook in the crockpot?

    Reply
    • Stacy says

      December 11, 2012 at 4:48 pm

      It’s sorta a guesstimation. 🙂 The instructions say to cook on HIGH, stirring every 30 minutes until bubbly and hot. Then you turn it down to low and and can keep it warm for up to 6 hours. That information is in the printed directions at the bottom of the post. Hope that helps!

      Reply
  6. Lori Edmonds says

    July 20, 2012 at 1:05 pm

    Hi Dawn! This recipe serves 6 to 8 people. Actually that’s a typo on the 8×10 pan, instead I increase this recipe by 10x for the banquet. I mix it in the two super large pans seen above because it’s the only thing large enough to hold it all. 🙂 I send 4 gallon bags full of the dip to the school and two large crockpots and the booster ladies heat it according to my directions. I just swoop in later to get all the praise. lol

    Oh, have to check out the old bay chocolates, Ellicott City is super close to me 🙂 Sounds yummy!

    Reply
    • Stacy says

      July 20, 2012 at 1:06 pm

      Whooops, that’s my fault. I’ll fix it!

      Reply
  7. Anne @ Quick and Easy Cheap and Healthy says

    July 20, 2012 at 10:20 am

    I’m from MD, too, and we have a chocolate store nearby (In Ellicott City) that actually sells crab-shaped chocolates seasoned with Old Bay! They’re very popular but I haven’t been brave enough to taste them. Your crab dip sounds amazing!

    Reply
    • Stacy says

      July 20, 2012 at 12:34 pm

      Maybe it’s because I’m pregnant…but that sounds really gross. LOL

      Reply
  8. Dawn says

    July 20, 2012 at 6:47 am

    Looks great! How many guests does this serve, so we know how to adjust it? And you mention a 8×10 pan, but then in the recipe you use a crock pot. Is there an oven method as well? Sorry to be full of questions, but I’ve done almost NO seafood, so I need to have my details figured out!

    Reply


Hello! I’m Stacy!

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