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Meal Plan for 5/13-5/19

  • Friday (5/13)

-Breakfast: Baked Oatmeal, fruit

-Lunch: Leftover Sesame Chicken, rice

-Dinner: Jiffy Jambalaya, carrots
  • Saturday (5/14)

-Breakfast: Bran muffins (last mix, yay!), fruit, nuts

-Lunch: Eat at workshop

-Dinner: Tuna Melts, frozen veggies
  • Sunday (5/15)

-Breakfast: Egg McMuffin copy cats, fruit

-Lunch and Dinner at Barry’s parent’s house
  • Monday (5/16)

-Breakfast: Tiramisu French Toast, fruit

-Lunch: Leftover Jambalaya from Friday, carrots

-Dinner: Pioneer Woman’s Favorite Sandwich, cottage cheese, chips
  • Tuesday (5/17)

-Breakfast: Leftover Tiramisu French Toast (see above), fruit

-Lunch: PB and Banana sandwiches, fruit

-Dinner: Crockpot Chicken Fajitas, rice
  • Wednesday (5/18)

-Breakfast: Leftover Tiramisu French Toast (see above), fruit

-Lunch: Leftover Chicken Fajitas, rice

-Dinner: Mom’s Spaghetti Sauce, noodles, green beans, garlic bread

1 pound ground beef

½ cup chopped onion

1 tsp garlic powder

2 tsp Italian seasoning

1 15 ounce can chopped tomatoes

1 8 ounce can tomato sauce

¼ cup sugar

1 tsp salt

-Brown beef with onion and garlic. Drain. Add remaining ingredients and simmer 20 minutes. Serve with spaghetti noodles
  • Thursday (5/19)

-Breakfast: Egg McMuffin copy cats, fruit

-Lunch: Leftover Chicken Fajitas, rice

-Dinner: Mexican Quiche, turkey bacon, fruit

About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

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