When we had Ruthie, our church delivered several meals to our house – because they’re holy like that. And we love them. Our pastor’s wife, Miss Sally, (I know, I know, it is technically “MRS. Sally”, but the name Miss stuck) is the most amazing woman of God you’ll ever meet. She’s gentle. She’s kind. She just casually dropped off a chocolate cake. Like it was no big thing. And friends, I had never had Miss Sally’s cake before. But I can tell you, I never want to be without it AGAIN.
Barry, my kids, and I all love homemade waffles! It’s one of their favorite meals – and they’ll enjoy them any time of day. I have a really large double-side waffle maker. It’s a Waring Pro. But then I found this cute, smaller one for four waffles. I only paid $15 for it and I know it’s not the best quality, but I’ve had so much fun with it! So…let’s make waffles!
Whenever I make waffles, I either make the Lemon Honey Flax Waffles from Jessica Fisher’s cookbook or I modify the waffle recipe from the red Breadbeckers cookbook. I have practically all their cookbooks, but I love the recipes from the little red book. I modify one called Basic Pancake recipe and convert it to waffles. The only real change between pancake and waffle batter is that you add more oil to the waffles.
I wanted to pop on here and share a quick recipe post with you guys. If you follow me on Instagram, then you know our lives the past three weeks have been CRAY-CRAY (yes, I said that) with VBS and swimming lessons.
Something you should know about Hermit Introverts (#hermitintrovert) is that when they have to leave home every day, it makes them feel loopy and unable to form intelligent sentences. My standard answer these days to any question is, “Uhhhhhhhhhhhh?”
So, I could write a funny post but I don’t have any witty discourse or jokes to tell today. Even my kids are starting to look at me like I’ve gone bananas. Can I get a witness?
I need approximately 4 weeks at home to recuperate. [Read more…]
We have this problem with cake around our house…
We don’t have a problem eating it. Or enjoying it. The problem is, if there was a cake in this house, my children cannot focus on anything else. Anything else. It’s like their brain becomes taken over by the cake alien and all they can think about is CAKE! This cake problem is what lead to me dusting off the recipe for this delicious mini chocolate peanut butter cake for one.
“Mama, is that cake still there?” “Mama, what’s for breakfast? Cake?” “Did Daddy eat the rest of the cake?”
Hey kids! Time to go outside and play in the sprinkler! “Okay, Mama! But when we’re done, can we have cake?”
“Mom…if I do all my chores today, can I have cake?” [Read more…]
Note –> Non healthy recipe ahead! Non healthy recipe ahead! Okay, you’ve been warned. But man alive – some things are just worth it. Amen?
I hesitated to even write this post. I mean, there are probably 1 million No Bake Cookies recipes all over the internet. But, alas I found myself making my one millionth batch of these and I took a few pictures.
There are load of these recipes and lots of them have very different ratios, so I wanted to post my Mamaw’s version. I’ve seen it a few places as well…and I know it works. And I like sharing stuff that works. Because ain’t nobody got time for duds ’round here. [Read more…]
When I was little, there was a woman who attended church with us. Her name was Mary Russell. Not Mary. Not Miss Mary. Not Mrs. Russell. Mary Russell. Every time. I never called her anything else other than that – even when speaking directly to her. And now, at age 33, I have no idea why I did that. I think maybe everyone else did too – or at least the people in my family. Maybe it’s why I also refer to myself in third person regularly.
But anyway, Mary Russell was a baker. Not just any baker. She would put Sara Lee or Betty Crocker to shame. Betty Crocker who!? She sold baked goods – and not just any baked goods. Baked goods that would make you slap your mama or push your sister down. True story. [Read more…]
There is always a hunt for a healthy dessert recipe. But really, is dessert supposed to be healthy? Isn’t it supposed to be an indulgence that we have occasionally just for the sake of the pure enjoyment of food? Sure, it’s cool to say “Here is my apple, it’s my dessert.” But really, an apple is not dessert. You can say it’s dessert – it can stand in the place of dessert – but it’s no piece of chocolate cake. [Read more…]
Getting in the kitchen and baking/cooking is therapy to me. Well, up to a point. When I happen to be worried about something or I’m just out of sorts, getting my hands into flour and batter just really helps me – and it’s cheaper than a therapist. But then there are those times when getting the kitchen makes me feel like I NEED A THERAPIST. I burn everything and throw a hissy fit. The smoke alarm goes off (again). I get mad and throw a dish. Annie says, “what is THAT?” So, yeah. But baking is still cheaper than a therapist.
I wish I could explain to you the deep satisfaction that I get when I take a conventional recipe and turn it into something healthy. It’s a deep sense of calm. It’s a deep sense of pride. It’s a deep sense of humility – because the next time I try to do it, it tastes like sandpaper and you can’t even choke it down. But, I would have to say that about 75% of the time, making a recipe healthy turns out well – and I can take the other 25% that it doesn’t. And I’m SURE Barry is going to remind me of that the next time I sit in the floor, crying, rocking, and holding on to a pan of sawdust cake. [Read more…]
It should come as no surprise that I love oats. Hardly a day passes where I don’t have it in some shape or fashion, be it in traditional oatmeal, smoothies, or granola. Speaking of “passes,” ahem – you should be eating it more often if you’re having problems with “passes.” Hahahahahaha!
I announced last week that I’m working on a new cookbook – one all about oatmeal. Because, as I already mentioned…I love it. It’s so versatile. I’ve already posted a ton of oatmeal recipes here, but really – is there such a thing as too many oatmeal recipes? I think not! I even have oatmeal as its own Pinterest board. [Read more…]
With the popularity of my 100 Days of No Processed Foods: Crock Pot Style post, I’ve realized there is a huge need and desire for crock pot recipes that don’t call for pre-packaged foods. When glancing through Pinterest, it’s evident that most crock pot recipes call for mixes, boxes, and cans of stuff from the grocery store. That’s why I so enjoy posting wholesome, whole-food crock pot recipes each Friday.
I got an idea in my head that wouldn’t go away. I have a dream – my dream is a huge list and resource of crock pot desserts that don’t call for cake mix, pudding, and canned pie mix. Did you know that before today, there isn’t such a list (at least not one that I can find). Well, BOOYA, BABY! I spent hours compiling this list for you. And it was a lot of fun hours, because as we all know, I love list making. [Read more…]