Am I the only one who does this? Goes to the store and her stomach is bigger than her belly? So she ends up getting about 10 more bananas than she really needs…and they all turn brown and her toddler won’t eat them because “eeeeee! They’re brown!” Does that happen to anyone else? So, I’m always looking for ways to use browned bananas. And yes, sometimes I even buy them already brown to stick in the freezer so I can make banana bread any time I want – and who can know when that craving might hit?
Anyway, I had some browned bananas and I wanted pancakes, so this is what I came up – and I have to say, they’re SO good. Then again, peanut butter would probably make dirt edible.