• Home
  • About
  • Blog
  • Services
  • Resources
  • Contact
  • Shop
    • Shop Now
    • Cart
    • Checkout
    • Return Policy
    • My Account
  • Food
  • Family
  • Finances
  • Fundamentals
You are here: Home / Food / A Food For Togetherness – German Pancake

by Guest Contributor  16 Comments

A Food For Togetherness – German Pancake

Brandy’s guest post for February…and as usual, I know you’ll enjoy it. 🙂

Sometime before last Christmas, I read about making a Dutch baby, or German Pancake. While the name did not appeal to me (who wants to eat a baby?), the idea of a giant pancake did, so I made one. It was a great hit with my family and a way for me to use up eggs before we went out of town. 

We’ve made it several times since then. It is a simple dish that is easily made by both parents and children, a great activity to ease into the morning after a long Winter night. Since it’s eaten by tearing pieces from one big pancake, it encourages sharing from start to finish. 

German Pancake

  • 2 tablespoons butter
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup plain flour
  1. Heat your oven to 425 degrees.
  2. Put your butter in a cast-iron pan and place in the oven to heat and melt.  This is a lot like making cornbread–you don’t want your pancake to stick, especially not first thing in the morning.
  3. Mix up the eggs, flour and milk until smooth.  Stirring is a great activity for young children, so share this task with them.  Older children can break eggs and measure ingredients.  I like to tell my daughter that the eggs are like sunshine and if we have eggs from a friend, I tell her the chickens made them just for us.  Hey–anything to encourage her to eat.
  4. Take the heated pan out of the oven and swirl the butter around to make certain it’s greased well.
  5. Pour in the batter and bake for 20-25 minutes, depending on how crispy you like it.  I like less crispy, so I do 20 minutes.
  6. Take it out of the oven with great fanfare.  The pancake will be very puffy but deflate quickly.  Put on a plate and serve sprinkled with powdered sugar (like snow!) or maple syrup.  Eat immediately.

*Recipe credit to Angry Chicken.

Note from Stacy: I LOVE using this “puffy pancake” as a crust for pizzas for my kids for lunch. Just make it according to the recipe above. Take it out of the oven and let it deflate, add your sauce and toppings of your choice, pop it back in the oven until your cheese is melted and voila, an easy, delicious lunch for you or your kids!

Brandy spends her days watching the skies and tending her children on her little homestead in town.  She lists “sticking it to the man” as one of her favorite hobbies and is not above putting a frozen pizza in the oven when the day calls for it.  Together, her family hikes, creates, learns and grows.  She shares her journey at Young in the Mountains.

German Pancake. Since it’s eaten by tearing pieces from one big pancake, it encourages sharing from start to finish.

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)

Other Posts You Might Like

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

Leave a Reply Cancel reply

Comments

  1. misti says

    October 6, 2016 at 2:08 pm

    We took your advice and made this for lunch today. We used spelt flour as my 4 year old is sensative to gluten. The kids LOVE watching it bake in the oven. Thanks so much for sharing!

    Reply
    • Stacy says

      October 7, 2016 at 5:38 am

      I’m glad you liked it!

      Reply
  2. Heather says

    September 28, 2016 at 10:17 pm

    We make this in a 9×13 pan in the oven and call it a Hootinannie Pancake!

    Reply
    • Stacy says

      September 30, 2016 at 8:01 am

      In our family, a Hootinannie is something you wear on your head. LOL

      Reply
  3. Fran M. says

    September 28, 2016 at 9:44 pm

    Here’s a sweet one for the adults in the family. http://www.twopeasandtheirpod.com/chocolate-dutch-baby/

    Reply
    • Stacy says

      September 30, 2016 at 8:01 am

      Thanks for sharing, Fran.

      Reply
  4. Amy says

    September 11, 2012 at 9:33 pm

    We call this a Hooligan pancake! Actually, my kids call it Grammy Susan’s Hooligans because it’s what their Grammy (actually my sister’s MIL) serves them when they go over there. We serve it with honey and cinnamon. Sometimes, we’ll cut up a couple of pears and make a kind of pear syrup to put on top. SO yummy!

    Reply
    • Stacy says

      September 12, 2012 at 6:27 am

      My friend Mindy makes a pizza with it! 🙂 http://thepurposedheart.com/puffy-pizza-a-twist-on-an-easy-recipe/

      Reply
  5. Heather :) :) :) says

    February 24, 2012 at 9:27 pm

    The name “Dutch baby” makes me laugh…and no< I don't want to eat a baby…BUT this pancake is really, really good, especially with lemon juice and powdered sugar on top 🙂 🙂 Thanks for the recipe 🙂 Love and hugs from the ocean shores of California, Heather 🙂

    Reply
    • Stacy says

      February 25, 2012 at 8:10 am

      I’m making it RIGHT NOW. 🙂

      Reply
  6. Sarah says

    February 24, 2012 at 6:38 am

    We love these as well. Plus they are so simple to make that my 9yo often makes it for us.

    Reply
    • Stacy says

      February 24, 2012 at 8:25 am

      I think I’m going to make it tomorrow for breakfast!

      Reply
  7. Becca C says

    February 23, 2012 at 8:36 am

    Mmmm this sounds YUM!

    Reply
    • Stacy says

      February 23, 2012 at 3:25 pm

      I know…I’m going to have to make it very soon!

      Reply
  8. Anne @ Quick and Easy Cheap and Healthy says

    February 23, 2012 at 7:18 am

    I LOVE German Pancakes! One of my favorite breakfasts!

    Reply
    • Stacy says

      February 23, 2012 at 3:32 pm

      Now, I HAVE to try it!

      Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

As Featured on the Dave Ramsey Show

Stuff You Really Should Check Out

home management course

© 2023 Humorous Homemaking LLC · All Rights Reserved. · Privacy Policy

 

Loading Comments...