How to Make the Best Grilled Corn

Print Recipe

Honey Buttered Grilled Corn on the Cob

Course: Side Dish
Cuisine: American

Ingredients

  • 1/4 cup butter softened
  • 1 tablespoon honey or sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon herbs
  • 4 ears corn

Instructions

  • Mix butter, honey, herbs and salt together in a small bowl until well combined.
  • Pull back the husk, but leave attached to the base of the corn so you can recover the corn later on. Remove all the corn silk.
  • Coat each ear of corn really well with butter. Make sure to get all the sides. When the corn is thoroughly covered, take the husk and pull it back up to completely cover the butter mixture.
  • You can tie the husk in place using kitchen string or secure with rubber bands. If you use rubber bands (like me!), don’t forget to remove before grilling.
  • To ensure the husks don’t catch fire while on the grill, soak the corn for about 30 minutes in a sink or pot full of cold water.
  • Preheat the grill to medium. Once it’s ready, place corn on grill and cover. Cook for about 20 – 30 minute, turning the corn occasionally, until tender and slightly charred on the outside.
  • Remove from the grill and serve while hot.

Fresh corn makes me want to sing! Ahhhhhhhhh!!! And I’m a huge fan of grilled corn on the cob. If you haven’t tried grilled corn yet… please do! Because y’all, it’s life-changing.
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Throwing a Bubble Party

Birthday girl

For Annie’s first birthday, my mom and I decided that we wanted to do a bubble theme. Mainly because we’re kids at heart and we like bubbles. My wheels started turning for this party when she was only 6 months old and that’s when I started planning. I’m a planner. I do things in advance……WAY in advance. I’m not exactly a fly-by-the-seat-of-my-pants girl. That’s why God gave me a baby – to shake things up a little. Having a bubble party is very easy! Here’s what we did so that you can get an idea for yourself if you should ever want to go crazy and have a bunch of kids over to play with bubbles in 90 degree weather.

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I’m sure you’ve seen those fancy pans that advertise the perfect poached eggs. And, I know what you’re thinking. Only fancy people know how to poach an egg, right?

Wrong – YOU can poach an egg too!

Not that you’re not fancy, but I’m just saying that poaching eggs is for everyone – the common man and for royalty. So, let’s get with it shall we?

And the best part? You don’t need a special pan or even special skills to poach eggs at home. Save your cabinet space for useful things like waffle irons and your 101 cookie cutter set. As long as you have a big pot and a slotted spoon, you can poach an egg! [Read more…]

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My husband turned the big 3-0 this week! Because of this monumental birthday, I wanted to cook him something special. Something that would really stand out and say “Hey! My wife loves me!” So, I chose his favorite meal – crab legs. This is where the comedy routine begins. I  have never cooked crab legs before. They were a food that Barry only ate at the Fog Harbor or the Eagle Cafe restaurants. They were intimidating and scary looking to me. But then I saw this picture  and determined that I could do it myself. I mean, look at them all pretty and beautiful with the lemon. Surely I could do that! So, off I went to Kroger. [Read more…]

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WARNING!!!! If you have no self restraint when it comes to bread or eating, then please walk away from your computer. Right now. Leave. You’re still here aren’t you? Oh well. Don’t say I didn’t warn you.

Today, we’re talking croutons! I love making my own croutons. They’re so delicious! I eat so many of them, I forget it’s salad that is supposed to be the main attraction. Last night I had salad and I kept going back to add more of these croutons. When I have bread that is starting to get hard or stale, then I know it’s time to make some of these babies. [Read more…]

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Well, my birthday is my favorite time of year, but that’s neither here nor there. However, when my birthday does roll around I like cookbooks and food, just in case you’re curious. But as much as I know y’all want to, I’m not talk about my birthday today. I’m talking about freezing strawberries!

So, when I was growing up my family had a huge strawberry patch! We would never be able to use all the juicy strawberries before they went bad. So my family would let people from the community come and pick their own berries. But there were still so many strawberries left over! That’s how we got started freezing strawberries!

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Are you like me? Were your years marred by the fact that when you cooked rice, it always turned into a big ole blob in the pan when the water was finally gone? I hated cooking rice. The instant rice always stayed nice and pretty, but didn’t taste nearly as good as cooking regular long grain rice.  Just how did Jackie Chan do it?

While scouring the internet for recipes one day, I came upon a different method for cooking rice. It sounded odd, but I was willing to try. It worked great! This will be my method for cooking rice from now until the Lord returns or I kick the bucket. I’m here to walk you through it so your life can be enlightened like mine! It’s so easy you’ll say “Well duh. Why didn’t I think of that?” [Read more…]