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You are here: Home / Food / Pumpkin Pie Breakfast Parfait

by Stacy  10 Comments

Pumpkin Pie Breakfast Parfait

Okay, so please tell me I’m not the only person in the world who cannot eat a parfait, or even say the word parfait, without quoting the Shrek movie…I’m not, right? “Ain’t nobody ever said they didn’t want no parfait…”

Anyway, I love breakfast food. It’s my favorite meal of the day – evident by my 132+ breakfast pins. Sure, lunch and dinner are cool – but breakfast is where it’s AT. There’s just something about seeing a picture of Banana Stuffed French Toast or Peanut Butter and Jelly Breakfast Rolls that makes my heart go pitter-pat.

So, I dreamed this concoction up in my sleep – which is where I create recipes…in my sleep. Or in the shower. Both of those. All you need is vanilla yogurt, pumpkin puree, pumpkin pie spice, granola, maple syrup and a banana…that’s IT. That should be stuff you have around all the time anyway. A house without maple syrup just isn’t a home.

Pumpkin yogurt

First we’re going to make pumpkin yogurt. How do we do that? We mix up some vanilla yogurt, pumpkin, and pumpkin pie spice. The beauty about these is that you can make 1 or you can make 50…and you might want 50 after you eat your one. I’m just sayin’. I know I’m not the only famished breastfeeding woman out there.

Mix up your yogurt and put it in the bottom of a pretty glass. Parfaits should only be eaten in pretty glasses…it makes them taste better.

Granola

Plop some granola on the top of that stuff. I only used a total of ¼ cup…but that’s just because that was all I had left in the bag. Empty bag of granola = sad Stacy. *Sob*

You can use whatever type of granola you want – homemade or store bought. Maple granola would rock! Cinnamon PB Granola would be fabulous too. Just about anything would work. Granola is like ketchup…it would make dirt taste good. Drizzle some maple syrup over your granola…it helps cut the twang of the pumpkin yogurt.

Banana

Lay some sliced banana on top of the granola. We eat a LOT of bananas around here…if I ran out, there would be mutiny. Something about breakfast makes me need a banana.

Repeat your layers one more time.

Top it off with granola

You should end with one more layer of pumpkin yogurt and top it off with granola. The topping makes it look professional. I like pretty food. It’s a disease.

You’re done! This recipe is excellent for those little tidbits of pumpkin puree you have left over…since some recipes don’t use the whole can of pumpkin, now you have a way to use it up! Make it do or do without. Yeah, that.

Pumpkin Pie Breakfast Parfait

Pumpkin Pie Breakfast Parfait

  • ½ cup vanilla yogurt
  • 3 tablespoons pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • ¼ cup granola
  • ½ banana, sliced (eat the other part…you know you want to)
  1. In a small bowl, combine the yogurt, pumpkin, and spice. Stir well.
  2. In the bottom of a glass, layer a 1/3 of the yogurt.
  3. Top with 1/3 of the granola and ½ of the maple syrup.
  4. Lay ½ of the banana slices on top.
  5. Repeat layers.
  6. End with remaining 1/3 of yogurt and granola.

Yield – 1 serving

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Tara H says

    November 16, 2012 at 9:16 am

    Oh, girl, this is seriously yummy!! I’m enjoying one right now for breakfast! Thanks for all the great pumpkin recipes!

    Reply
    • Stacy says

      November 16, 2012 at 9:22 am

      🙂 That made me smile!

      Reply
  2. Ashlee says

    November 15, 2012 at 3:05 pm

    Yum! I LOVE pumpkin and try to roast as many as possible throughout the season in order to have frozen puree. I use it in everything (bread, french toast casserole, cake, chili) and now – YOGURT!! Great idea. Thanks for sharing:)

    Reply
    • Stacy says

      November 15, 2012 at 8:42 pm

      Pumpkin lovin’ going on here. 🙂

      Reply
  3. Aine says

    November 15, 2012 at 11:08 am

    This sounds SO GOOD!!!! My due date is around Thanksgiving, so this year we’re planning on ordering our dinner instead of me making it (my husband is a believer in Murphy’s Law: “I am NOT buying all that food to risk having to leave for the birth center when it’s only half-cooked! Not taking the chance of wasting that food!). But THIS? This I should be able to make without any risk of food loss if I’m in labor Turkey Day. Excited about making this!! Thank you!!!

    Reply
    • Stacy says

      November 15, 2012 at 8:43 pm

      Yay!!! 🙂 Good luck, mama!

      Reply
  4. Michele says

    November 15, 2012 at 10:36 am

    I just found you! Can’t wait to start trying recipes!

    Reply
    • Stacy says

      November 15, 2012 at 8:43 pm

      Welcome, Michele! 🙂 Nice to meet you!

      Reply
  5. Heather says

    November 15, 2012 at 9:30 am

    cuz “EVERYBODY like parfait”…we quote it around here when I serve parfait, too. 😀

    Reply
    • Stacy says

      November 15, 2012 at 8:43 pm

      I can tell we’d get along very well. 🙂

      Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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