-Breakfast: Martha White muffins, bananas with peanut butter -Lunch: Ham sandwiches, chips -Dinner: Grilled Chicken Salad, crackers |
-Breakfast: Cereal with milk, bananas -Lunch: Ham sandwiches, chips -Dinner: Chicken Fried Rice, carrots |
-Breakfast: Sweet Potato Oatmeal (with pumpkin instead) , fruit -Lunch and dinner at Barry’s parents’ |
-Breakfast: Omelets, biscuits, fruit -Lunch: Leftover Chicken Fried Rice and carrots -Dinner: Spaghetti with Chickpeas (minus the pancetta), garlic bread |
-Breakfast: Bran muffins (mix), fruit, nuts -Lunch: Leftover Spaghetti with Chickpeas -Dinner: Hearty Apple Sandwich, baked potatoes 2 slices Crusty Bread 4 slices Deli Turkey Or Chicken 3 slices Colby Jack Or Cheddar Cheese 4 slices Very Thinly-sliced Apples (Granny Smith Apples Work Best) 2 Tablespoons Butter Or Margarine 1 Tablespoon Apple Butter
This sandwich can be served cold, but is also tasty when served hot and toasted. Enjoy! |
-Breakfast: Pancakes (in freezer from couple weeks ago) with pb and fruit -Lunch: Hearty Apple Sandwiches, chips -Dinner: Goat Cheese Pizza, salad |
-Breakfast: Pancakes from freezer, boiled eggs, fruit -Lunch: Leftover pizza and salad -Dinner: Workshop finger foods |
About Stacy
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