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Meal Plan for 10/18-10/24

  • Tuesday (10/18)

-Breakfast: Peanut Butter and Apple Steel Cut Oats, bananas

-Lunch: Leftover beans and cornbread

-Dinner: Crock Pot Black Bean Soup, biscuits, apples
  • Wednesday (10/19)

-Breakfast: Baked Oatmeal, fruit

-Lunch: Leftover Black Bean Soup, crackers, apples

-Dinner: Salisbury Steak, green beans, baked potatoes
  • Thursday (10/20)

-Breakfast: Leftover Baked Oatmeal, fruit

-Lunch: Leftover Salisbury Steak, veggies

-Dinner: Honey Baked Chicken with brown rice, Carrot Fries
  • Friday (10/21)

-Breakfast: English McMuffins, apples

-Lunch: Sandwiches, fruit, chips

-Dinner: Pizza, salad, fruit
  • Saturday (10/22)

-Breakfast: Biscuits, eggs, fruit

-Lunch: Leftover pizza

-Dinner: Chef Salad, apples

 
  • Sunday (10/23)

-Breakfast: Gingerbread Pancakes with Apple Slaw, turkey sausage

-Lunch and Dinner with my parents
  • Monday (10/24)

-Breakfast: Special Oatmeal, fruit

-Lunch: Leftovers

-Dinner: Black Bean Burgers, baked potatoes
This post is linked at Plan It – Don’t Panic at Keeper Of The Home.


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