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I’m just going to go ahead and tell you. I love soup. I’m so excited when it’s finally soup season! I would eat it all year long, but Barry prefers it when it’s cold outside. I caved and made this recently….and it turned out to be 90 degrees that day. By the time we were done with dinner we were sweating like pigs and had to go get the box fan. Oops? But it was worth it! Chock full of veggies and beans, it will fill your tummy up quickly and keep you nice and warm…..or nice and sweaty. |
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Crock Pot Spicy Chicken Soup
Great leftovers! |
This post is linked at Healthy2Day Wednesdays on Day2Day Joys, at Sunday Night Soup Night at Easy Natural Food, and at What’s On Your Plate on Good Cheap Eats. |
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Yummy, this sounds really good, and I love the simplicity of it too! Maximum flavor and nutrition for minimum effort 🙂 Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!
Simplicity is bliss. 🙂
I’ve made your shredded chicken and soaked my beans in prepration of making this yummy sounding soup. One question, do you add water to the pot in addition to the chicken stock? I’ve re-read your post a few times and I don’t see water in the recipe other than for soaking the beans which then gets drained before going in the crock. I’m worried there won’t be enough liquid for the beans to cook properly.
Thanks!
Melissa, I didn’t need any extra liquid because of the tomatoes and the frozen corn that thawed. But you could check it periodically and see if you needed to add any water. Or you could just go ahead and add some at the beginning if you wanted. 🙂 It’s a very forgiving soup.
I love soup also Stacy! I need to make chicken ahead of time & freeze it, I bet that would save me loads of time! Thank you for linking up at Healthy 2day Wednesdays! Sorry I have been out of the loop for a bit, we have moved houses! Hope you’ll join in this week!
I hope you enjoy your new house! 🙂 I hope you’ll post photos so we can see it.
I don’t make soup often enough – I love it. Sounds similar to my husband’s white chicken chili recipe that he uses…will have to give this a shot as that’s a very popular recipe at our house.
I hope you enjoy it. 🙂 We’re a cumin-loving family!
I could TOTALLY have soup all year round, too–but my hubby is the same way! It’s still not quite cold enough for him here in NC to have it yet! I love soup because they really stretch the food budget! I love all these crock pot posts!
Sounds like our husbands should get together. Ha, ha!
oh my goodness… now I’m hungry for this 🙂 The bags of beans I have purchased have warnings on them about rinsing, rocks & shriveled beans, lol ~
I guess I’ve been lucky then. 🙂
Wow! You must have a skill for grabbing the bag of beans without a rock. Yesterday I opened my second bag ever to NOT contain a rock. 🙂
I do have mad skills. 🙂 Ha, ha!