Food - Humorous Homemaking

Baked Eggs

Scrambled, fried, boiled, poached. I love cooking eggs! They’re so yummy and very filling. Plus, they’re cheap. We all know I love cheap things. I really like finding new ways to cook eggs. Around here, sometimes things are so busy that I don’t have the time to stand over the stove and cook eggs, keeping a watch so they don’t stick. When that’s the case, I make baked eggs. They’re quick, easy, and delicious. Try them sometime when you’re pressed for time but don’t want to eat ANOTHER granola bar. [Read more…]

Making Your Own Croutons

WARNING!!!! If you have no self restraint when it comes to bread or eating, then please walk away from your computer. Right now. Leave. You’re still here aren’t you? Oh well. Don’t say I didn’t warn you.

Today, we’re talking croutons! I love making my own croutons. They’re so delicious! I eat so many of them, I forget it’s salad that is supposed to be the main attraction. Last night I had salad and I kept going back to add more of these croutons. When I have bread that is starting to get hard or stale, then I know it’s time to make some of these babies. [Read more…]

Freezing Strawberries

Strawberry season is one of my favorite times of year.

Well, my birthday is my favorite time of year, but that’s neither here nor there. However, when my birthday does roll around I like cookbooks and food, just in case you’re curious. But as much as I know y’all want to, I’m not talk about my birthday today. I’m talking about freezing strawberries!

So, when I was growing up my family had a huge strawberry patch! We would never be able to use all the juicy strawberries before they went bad. So my family would let people from the community come and pick their own berries. But there were still so many strawberries left over! That’s how we got started freezing strawberries!

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How to Boil Rice

Are you like me? Were your years marred by the fact that when you cooked rice, it always turned into a big ole blob in the pan when the water was finally gone? I hated cooking rice. The instant rice always stayed nice and pretty, but didn’t taste nearly as good as cooking regular long grain rice. Just how did Jackie Chan do it?

While scouring the internet for recipes one day, I came upon a different method for cooking rice. It sounded odd, but I was willing to try. It worked great! This will be my method for cooking rice from now until the Lord returns or I kick the bucket. I’m here to walk you through it so your life can be enlightened like mine! It’s so easy you’ll say “Well duh. Why didn’t I think of that?” [Read more…]