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Using a Nutrimill: The Video

You’ve been asking for the longest time for me to do a video showing you how my grain mill works – so here it is! I use a Nutrimill Classic Grain Mill. I hope you enjoy. Let me know if you have any questions. I’ll put the links that I mentioned below so that you don’t have to go hunting for them. 

Grinding Flour in my Nutrimill

A Few Words About Wheat – from the Bread Beckers (an explanation of wheat types)

Lowes DOES sell food-grade buckets if you need them. If you get the non-food grade buckets you’ll need a food-grade plastic liner which you can find at food supply stores.

Here are the gamma seal lids that I use.

ALSO, see this video where I talk about the types of grains that I grind.

The 1 cup to 1 1/4 cup ratio that I mention in the video applies to Soft White Wheat (pastry flour).

About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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  1. Susan says

    Once again, you have helped me in my quest to eat real and not processed foods. I bought the Nutrimill and some wheat berries, watched your video, and ground my very first ever batch of whole wheat flour! It was SO EASY, and your video gave me the courage to just go for it!

    Your blog is always an inspiration to me, and I love, love, love your approach to things.

    Thank you!

    Reply

    • Stacy says

      Wheat never goes bad. In fact, they have found wheat berries in ancient Egyptian tombs and once it was planted, it sprouted. 🙂

      Reply

    • Stacy says

      I have a long bread (tupperware type) box. In the hot summer months it stays in the fridge. In the winter I keep it out on the counter.

      Reply