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Using a Nutrimill: The Video

You’ve been asking for the longest time for me to do a video showing you how my grain mill works – so here it is! I use a Nutrimill Classic Grain Mill. I hope you enjoy. Let me know if you have any questions. I’ll put the links that I mentioned below so that you don’t have to go hunting for them. 

Grinding Flour in my Nutrimill

A Few Words About Wheat – from the Bread Beckers (an explanation of wheat types)

Lowes DOES sell food-grade buckets if you need them. If you get the non-food grade buckets you’ll need a food-grade plastic liner which you can find at food supply stores.

Here are the gamma seal lids that I use.

ALSO, see this video where I talk about the types of grains that I grind.

The 1 cup to 1 1/4 cup ratio that I mention in the video applies to Soft White Wheat (pastry flour).

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Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Comments

  1. Once again, you have helped me in my quest to eat real and not processed foods. I bought the Nutrimill and some wheat berries, watched your video, and ground my very first ever batch of whole wheat flour! It was SO EASY, and your video gave me the courage to just go for it!

    Your blog is always an inspiration to me, and I love, love, love your approach to things.

    Thank you!

    Reply

    • Wheat never goes bad. In fact, they have found wheat berries in ancient Egyptian tombs and once it was planted, it sprouted. 🙂

      Reply

    • I have a long bread (tupperware type) box. In the hot summer months it stays in the fridge. In the winter I keep it out on the counter.

      Reply
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