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You are here: Home / Food / Before the Whole Foods Switch / Swedish Apple Pie

by Stacy  8 Comments

Swedish Apple Pie

Swedish Apple Pie a la mode

I declare this The Year of the Apple! Who cares that every year is The Year of the Apple at my house? I’m an apple lover. You’re going to continue seeing apple recipes here. If I see an apple recipe, I have to make it. It calls to me. I dream about it until I make it. I’m a slave to the apple!!!!! When I saw this super easy Apple Pie recipe that didn’t have a crust, I knew I had to make it. It exceeded my expectations….so much so, that I made it yesterday and it’s gone today. Oops. Don’t subscribe to Taste of Home magazines. They’ll just make your butt expand.

Ingredients

To make this pie you’ll need Granny Smith apples, sugar, flour, baking powder, cinnamon, salt, vanilla, whole wheat flour, and nuts of your choice. I used walnuts, but you can use whatever nut you want. Don’t leave them out. You’ll be eternally regretful if you do.

Chop up your apples

Peel and core your apples. Chop them up. The pieces don’t need to be too small, but if they’re too big then they’ll be crunchy when your pie is done. If your pie is crunchy, you’ve done something wrong. Scratch that. This has apples so it’s supposed to be crunchy.

Flour mixture

In a ugly, brown, beat up bowl measure your flours, sugar, baking powder, cinnamon, and salt. You don’t have to sift. YAY!!!

The egg!

Here is the lonely little egg that I left out of the ingredients picture. Oops. I’m forgetful sometimes. I’d forget my egg if it wasn’t attached to my body. Huh? Plus, see there’s a little bug in this picture? Not sure where he came from. Didn’t even know until right now that he was in the picture. Well, he’s had his 5 minutes of fame.

Egg and vanilla

Mix your egg and vanilla in a small bowl.

It’s STIFF!

Add the egg mixture to your flour and stir it up really good. You’ll think, wow this is stiff! When I was making it, I thought “this is NEVER going to work.” But I kept going anyway because I’m hard headed and had to try.

Add apples and nuts

Now, throw your apples and nuts into the bowl. It might take a little effort to get them all mixed in, but it will be worth your time. Mix, mix, mix!

9 inch pie pan

Grease a 9 inch pie pan and preheat your oven to 350 degrees. With a normal pie, you pour your mixture into the pan. Not so with this one. It’s more of a pat into pan type of pie….patty cake, patty cake, baker’s man! Sing it, you know you want to. Make sure you pat it out evenly and try to get some of the batter over the entire surface.

Golden deliciousness

It’s right about now that you’ll start to think, this isn’t going to work. This pie is weird. It’s too stiff and it’s abnormal.  Put your pie into the oven anyway and come back in about 30 minutes. It’s going to look like this – and smell like HEAVEN. Oh Mylanta. I wanted to dig in right away. But I hate having burned sores in my mouth…..it happens too regularly because I’m impatient when it comes to food. I can’t wait. But I did with this pie – mainly because I was having company and didn’t want to explain why there were little bites out of the pie. I have my pride you know.

Sprinkle with fairy sugar dust

When it’s still a little warm, you’ll want to sift some powdered sugar over the top. Trust me. You want to. Plus, it’s super fun to sprinkle sugar. It’s like you’re a fairy and you’re sprinkling your fairy dust. I love to sprinkle. Is there a 12 step program for that?

Serve this pie warm with coffee….and ice cream if you’re feeling dangerous. We ate it with Moon Pie ice cream on the side. It’s a great variation of an American classic. Plus, it’s faster because you aren’t fiddling with pie crust.

Print Recipe

Swedish Apple Pie by Taste of Home

Ingredients

  • 1/2 cup sugar
  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 2 medium tart apples chopped
  • 3/4 cup chopped walnuts or pecans toasted
  • Confectioners’ sugar optional

Instructions

  • In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon.
  • In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened.
  • Fold in apples and walnuts.
  • Transfer to a 9-in. pie plate coated with cooking spray.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Sprinkle with confectioners’ sugar if desired. Serve warm.

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Susie says

    February 23, 2015 at 8:27 pm

    That looks REALLY good! Something I am definitely going to try. I’m glad to see it is not overly sweet (or could I cut the sugar a bit?).

    Reply
    • Stacy says

      February 24, 2015 at 5:39 pm

      Yep – you can always do that. I usually cut most recipes by 1/3. Sometimes even 1/2.

      Reply
  2. Stacy says

    September 12, 2011 at 11:51 am

    Just wondering…. if you don’t happen to have granny apples… should you go out and buy them? Or can you possibly use just regular wal-mart apples? Will it effect the taste so very very much?

    Reply
    • Stacy says

      September 12, 2011 at 12:21 pm

      You can go ahead and try it. Mainly it’s just the texture issue, as different types of apples bake up differently. 🙂 I’m sure that it’ll be good no matter what type you use…..even if you have to eat it with a spoon in a bowl with some ice cream. 😉

      Reply
  3. Suzanne says

    September 9, 2010 at 3:40 pm

    sounds wonderful!!

    Reply
  4. Tia says

    September 9, 2010 at 1:38 pm

    I am not believing that I am reading this – I catered a luncheon today and I made Fresh Apple Cake for dessert – and the recipe is very similar to this! Lol! Great minds think sooo alike!

    Reply
  5. Erinn Linkous says

    September 9, 2010 at 12:38 pm

    Yum! I might make this this weekend, I have almost all the ingredients 🙂 ALSO- I wanted you to know I made the Apple Pie Muffins for breakfast Tuesday morning and they were SO GOOD! I am going to make them Sunday for my volunteers 🙂

    Reply
    • Stacy says

      September 9, 2010 at 1:11 pm

      Yes, they’re great! I made them for the workshop at Celebration. 🙂 The pie is quick and easy so I hope you enjoy it!

      Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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