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Getting Enough Healthy Fats: Peanut Butter Fat Bombs

peanut butter fat bombs

Today, we’re making Fat Bombs. And not just any Fat Bombs – Peanut Butter Fat Bombs.

What exactly are peanut butter fat bombs you might ask? Well, a fat bomb is just an easy and really tasty way to help your body get enough healthy fats. Why should you eat these? Because they’re good for you! Healthy fat is good for your hair, your body, your belly, and your overall mommy attitude, really.  

How many of you sit down and eat a 1/4 cup or so of butter? No? I wish I could just eat pure butter, but it’s just not socially acceptable. Sad.

Anyway, when I’m breastfeeding I struggle to eat enough healthy fats and calories. I know not everyone has this problem, but I do. And I eat these even now, when I’m not breastfeeding.

Since I’ve had braces, it’s sometimes hard for me to find the desire to eat. And if you know me at all – you know how crazy that is! For several days after I go in for a fitting or a tightening, my teeth ache and my mouth is raw, making it hard for me to eat.

But I always like butter, peanut butter, and carbs. Load ‘er up, buttercup!

I get up early and I am always ravenously hungry. My first thought when I wake up should be, “Thank you Lord”. But if I’m being 100% honest, it’s actually, “Holy cow! I could eat a cow right now.” I don’t eat an actual cow, but I do eat a pinch bowl full of these peanut butter fat bombs every single morning with my coffee.

I first shared this recipe over on Instagram.

Peanut Butter Fat Bombs

1/2 cup melted coconut oil
1/2 cup peanut butter
1/4 cup cocoa powder
1/4 cup honey (we aren’t heating it, so you can use raw)
1/2 teaspoon vanilla
dash of salt
dash of stevia, optional

  1. Melt the coconut oil and combine with peanut butter in a medium-sized bowl.  Whisk until smooth, with no peanut butter lumps.
  2. Stir in the cocoa powder, honey, vanilla, salt and stevia until thoroughly combined.
  3. Line a 9 x13 baking pan with parchment paper (or lightly grease a mini muffin tin).
  4. Pour the fat bomb “batter” onto the parchment and spread carefully and evenly with a spatula.
  5. Sprinkle with salt if you like.
  6. Refrigerate until hard then break into pieces, like chocolate bark.
  7. Store in the refrigerator or freezer.

peanut butter fat bombs

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, networking marketing boss, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Comments

  2. Serenity says

    Just made these for the first time and I can’t wait to try them in the morning with my coffee!!!!

    Reply

  4. Lala says

    This is almost the exact same recipe we put up on our blog at Zion Family Homestead! My husband, who makes it, is absolutely thrilled by the thought of subbing out his coconut for your peanut butter!

    Reply

  5. Aimee Hadden says

    These look amazing! I love anything peanut butter and chocolate so I’m definitely adding this to my list of things to make tomorrow. 🙂

    Reply