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Fantastic salsa, made a few minor changes. Used a 28 ounce can of tomatoes, 1 can of green chilies, half an onion, 1/4 tsp garlic powder, 1/4 heaping teaspoon of fresh minced garlic and omitted the sugar. I like that its mild, because you can change the spice level to your liking
Yes! I like my nose to run. 🙂
Thanks for sharing this recipe! Compared to a store-bought salsa, how would you rate the spiciness of it (mild, medium, hot)? Thanks!
For me, it’s mild. You can add more heat by putting in cayenne pepper if you like. 🙂