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You are here: Home / Food / Oatmeal Raisin Breakfast Cookies

by Stacy  24 Comments

Oatmeal Raisin Breakfast Cookies

These might be one of the best things that have come from my kitchen. I realize that the more I say that, the more I lose my credibility. Maybe it’s just because I love food so much – so everything is goooooooooooooooooooood to me. But, I’ve even tried this recipe on a few friends and it passes the test every time. One of my very good friends has to freeze half the batch so she doesn’t eat them all herself – I would have that same problem if I didn’t have two little ones with sticky fingers. 😉

These are full of great, nutritious foods that will start your day off right. And what’s better than saying “Come on kids! I made cookies for breakfast!” This batch makes four large cookies – which will feed me and my two youngsters. However, I do serve them with smoothies and fruit. If I didn’t, I know I WOULD eat all four. Feel free to make the cookies smaller – I just like big cookies. Go big or go home. 

These are great plain – that’s how Andy likes them. They’re also good dipped in yogurt, Annie’s choice…she’s a dipper. For me, I slather them with butter. Because I’ll butter anything that will stand still.

Change it up and use chocolate chips or craisins (dried cranberries) instead of raisins. Be creative!

Print Recipe

Oatmeal Raisin Breakfast Cookies

Prep Time10 mins
Cook Time10 mins
Servings: 4 breakfast cookies

Ingredients

  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 egg
  • 3 tbsp honey
  • 1/4 cup Greek yogurt
  • 1/4 cup chopped nuts
  • 1/4 cup raisins or dried cranberries

Instructions

  • Combine oats, flour, baking powder, cinnamon, and nutmeg.
  • Stir in vanilla, egg, honey, and yogurt.
  • Fold in nuts and raisins.
  • Spread into 4 large cookie shapes on a parchment lined baking sheet.
  • Bake at 375 for 6-10 minutes or until done. It will depend on how thick you make your cookies.

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Sarah K. says

    March 23, 2014 at 6:41 pm

    Hi Stacy, loved the recipe and I adjusted it for my sister to use for a quick on the go breakfast or snack. I doubled the recipe, subbed half of the oat flour for ground flaxseed, used sliced almonds and crasins. I sprayed a muffin tin and used a 1/4 cup measuring cup to scoop, which made 12 exactly. I pressed the dough into the tins with the bottom of a small cup. I baked at 350 for 12 mins. After cooling a bagged them and froze them for breakfast and snacks on the go!

    Reply
  2. Sarah says

    March 13, 2014 at 8:31 am

    I am so excited that you posted this recipe!! I shared on my blog today about how it pretty much changed my life!! http://www.pursuingexpressionsofjoy.com/2014/03/loving-these-breakfast-cookies.html

    Reply
    • myersbr2 says

      March 14, 2014 at 8:35 am

      Thanks for sharing this recipe…and linking back to us!

      Reply
  3. Nicky says

    March 12, 2014 at 12:18 am

    These look delicious Stacy. Plus they’re quite healthy. I’ve pinned to make them later. Thanks for sharing this at the Let’s Get Real Friday Link Party. I hope you’ll join us again this week.

    Reply
  4. Miz Helen says

    March 9, 2014 at 7:42 pm

    Hi Stacy,
    We will just love your Oatmeal Raisin Breakfast Cookie! Thanks so much for sharing with Full Plate Thursday, it is so nice to
    have you with us today. Have a great weekend and come back soon!
    Miz Helen

    Reply
  5. kewkew says

    March 8, 2014 at 4:00 pm

    Oooo, yummy and healthy. What a different kind of breakfast. The children would love it.
    I would love if you could stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen.

    http://totsandme.blogspot.com/2014/03/kids-and-mom-in-kitchen-75-oreo-frogs.html

    Have a great weekend

    Reply
  6. Angelique Tower says

    March 8, 2014 at 1:06 pm

    These look delicious! I found your blog on the Serenity Saturday blog hop.
    Thanks
    Angie
    http://www.godsgrowinggarden.com/

    Reply
  7. Melissa French says

    March 7, 2014 at 12:04 am

    I love cookies like this, sneaking nutrition into those kids when they think they’re getting cookies. Hello from Fat Tuesday.

    Reply
  8. Alix St.Amant says

    March 5, 2014 at 10:24 am

    Yum! I need to try these!

    Reply
  9. Amber Isom Kingsbury says

    March 4, 2014 at 1:21 pm

    Made this the other day using goji berries since I couldn’t find my raisins (we moved recently) and sliced almonds. We all loved them and devoured them! The next day I made a double batch and they are almost gone. The kids, 3, 2, & 1, all love them for snack time, while me and the husband like them ALL the time!

    Reply
  10. Nelly says

    March 2, 2014 at 10:11 pm

    No greek yogurt on hand and grocery day is wednesday, regular organic vanilla going to work ok?

    Reply
    • myersbr2 says

      March 3, 2014 at 9:04 am

      You may want to strain the regular yogurt…it won’t be very thick, but it will probably work. Let us know if you try it how it turns out!

      Reply
  11. Jenni Mullinix says

    February 28, 2014 at 12:45 pm

    So excited about these! I’m making some as soon as I can These will be a great quick breakfast for this nursing mama! 🙂

    Reply
  12. ranajoan says

    February 28, 2014 at 1:08 am

    These look like they are so good and not loaded with sugar. I am definitely going to make them. Thanks for the recipe. By the way, I never did receive the lip balm.

    Reply
    • Stacy says

      March 2, 2014 at 1:29 pm

      Sorry you haven’t gotten the lip balm. I emailed her so we’ll hopefully figure out what’s going on soon.

      Reply
  13. Liz says

    February 27, 2014 at 9:38 pm

    Made these today – they were great! Thanks for sharing!

    Reply
  14. Kristine A says

    February 25, 2014 at 10:45 pm

    I can’t wait to make these!!! They sound great and something perfect for taking to work! I will probably have to hid them from the kids and hubby. Thanks for another great recipe!

    Reply
  15. Jenny K. says

    February 25, 2014 at 3:36 pm

    Stacy these sound so good! Could I sub reg. all-purpose flour for the oat flour? That’s all I have on hand & want to make these tomorrow morning. I love your recipes! Thanks 🙂

    Reply
    • myersbr2 says

      February 26, 2014 at 9:24 am

      I would stick with oat flour. You can make your own: http://www.momables.com/how-to-make-oat-flour/

      Reply
  16. Kathy says

    February 25, 2014 at 12:28 pm

    mmmm sounds good! I love oatmeal raisin cookies!
    Do you use regular oatmeal or quick cooking? Will have to see if I can find oat flour.
    Thanks for the recipe.

    Reply
    • myersbr2 says

      February 26, 2014 at 9:23 am

      I used rolled oats. You can make your own oat flour with a blender or food processor: http://www.momables.com/how-to-make-oat-flour/

      Reply
  17. ST says

    February 25, 2014 at 12:12 pm

    Do you happen to know how much fat and carbs each cookie contains?

    Reply
    • myersbr2 says

      February 26, 2014 at 9:23 am

      Sorry, but no.

      Reply
  18. Deanna Michaels says

    February 25, 2014 at 12:03 pm

    I love breakfast cookies! I’m going to be trying these.

    Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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