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Kitchen Tip Tuesday (1/3/12)

I have really embraced my love of coconut oil. I use it for everything: cooking, baking, chapstick, etc. In the winter, it becomes a pretty solid mass since it’s not warm in my kitchen. When I want to dig out 1/2 cup for something, that can be a bit difficult. So, I run some warm water and put my container of coconut oil down into it. After several minutes, it’s warm enough to  scoop and if my water is hot enough, it becomes warm enough to pour.

You could also set your container on your stove if your oven is on – but I’ve found this can take a bit longer.

I don’t just throw that water out when I’m done. I let it cool down and put it into my Berkey Water Filter.

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, networking marketing boss, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

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  1. Erin says

    I’m ready to try out coconut oil. Today, we use canola oil… do you use coconut oil just like you would any other oil? Also, is it a 1 to 1 ratio, or do you use less coconut oil? Thanks in advance for your advice!! ;o)

    Reply

  2. Deborah Jones says

    Coconut oil is one of those “miracle” oils that seems to have uses everywhere. I use it to make soap and my own cosmetics (body lotions etc) at home. Very handy.

    Reply