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You are here: Home / Food / Kitchen Tip Tuesday (1/3/12)

by Stacy  6 Comments

Kitchen Tip Tuesday (1/3/12)

I have really embraced my love of coconut oil. I use it for everything: cooking, baking, chapstick, etc. In the winter, it becomes a pretty solid mass since it’s not warm in my kitchen. When I want to dig out 1/2 cup for something, that can be a bit difficult. So, I run some warm water and put my container of coconut oil down into it. After several minutes, it’s warm enough to  scoop and if my water is hot enough, it becomes warm enough to pour.

You could also set your container on your stove if your oven is on – but I’ve found this can take a bit longer.

I don’t just throw that water out when I’m done. I let it cool down and put it into my Berkey Water Filter.

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Comments

  1. Erin says

    January 30, 2012 at 11:38 pm

    I’m ready to try out coconut oil. Today, we use canola oil… do you use coconut oil just like you would any other oil? Also, is it a 1 to 1 ratio, or do you use less coconut oil? Thanks in advance for your advice!! ;o)

    Reply
    • Stacy says

      January 31, 2012 at 7:46 am

      I use it one for one in anything that calls for oil – and sometimes even in things that call for melted butter. 🙂 You will LOVE IT!

      Reply
    • Julie says

      October 26, 2012 at 4:27 pm

      I use it also in place of solid butter. Just made pie crusts with coconut oil (then you do want the oil hard) and they were great (made pasties).

      Reply
      • Stacy says

        October 26, 2012 at 9:32 pm

        I like using palm shortening for pie crusts. Yum!

        Reply
  2. Deborah Jones says

    January 3, 2012 at 6:57 am

    Coconut oil is one of those “miracle” oils that seems to have uses everywhere. I use it to make soap and my own cosmetics (body lotions etc) at home. Very handy.

    Reply
    • Stacy says

      January 3, 2012 at 8:30 am

      I know! I love it!

      Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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