• Home
  • About
  • Blog
  • Services
  • Resources
  • Contact
  • Shop
    • Shop Now
    • Cart
    • Checkout
    • Return Policy
    • My Account
  • Food
  • Family
  • Finances
  • Fundamentals
You are here: Home / Food / Homemade Greek Yogurt

by Stacy  16 Comments

Homemade Greek Yogurt

Annie can kick back the yogurt. Seriously. Applesauce and yogurt are her two favorite foods. If she even sees it on the counter, you’re a goner. If you had plans for that yogurt in a recipe, you’re outta luck. I’m going to have to start hiding yogurt in a paper bag like it’s liquor or something. And she really, REALLY likes Greek yogurt – but I DIDN’T……have you noticed that it’s a lot more expensive than regular yogurt? But following the fashion of most of my kitchen capers, I decided I would save money and make it myself (also going to show y’all how to make your own yogurt here in a week or so). It’s really very easy and will save you money that you can use at yard sales.

You’ll need cheesecloth and yogurt. That’s it. Are you surprised? You should know by now that I’m really not into difficult stuff. You can buy cheesecloth just about anywhere. It’s easy to find at fabric stores – mine is from Hancock Fabrics. You can use plain yogurt or flavored yogurt. Our family favorite happens to be plain ole vanilla…..and I’m a Dannon fan.

You’ll need to get a colander/strainer. They’re actually the same thing. I love how stuff has more than one name. I’m Mommy. I’m Stacy. I’m Crazy. Yep, they’re all the same. You’ll need to find a bowl that the strainer fits down in. You want it to catch a little bit so that it’s sorta sitting down in there but with space at the bottom. Is that clear as mud?

You need to have damp cheesecloth. For me, this translated as – get it wet and then ring the snot out of it. So that’s what I did.

Now, line your strainer colander. My cheesecloth was skinny so I had to use two pieces. You need it to cover all the holes.

Just pour your entire container of yogurt down into that cheesecloth. You don’t need to stir it or anything, just let it plop right in. Now, wash the container. Just do it.

You’ll need to cover it. Of course I used a shower cap. We don’t want anything to get in it. “Waiter, what’s this fly doing in my soup?”

Now, pop it in the fridge. Here’s the important part. If you leave this mixture about 4-6 hours, you’ll have a sour cream texture. If you leave it 8-12 hours you’ll get Greek yogurt…….if you leave it longer than that you’ll have yogurt cheese. YUMMY! I was going with Greek yogurt though, so I let mine drain about 10 hours.

This is 10 hours later. See how it’s smaller? You’ve strained it so that it’s nice and thick and creamy, just like Greek yogurt should be.

And this is what came out – whey. Little Miss Muffet sat on her tuffet, eating her curds and whey. But, you don’t want to drink this. It’s sour…..it’s what gives the yogurt its familiar TWANG. But, we’re not going to waste this liquid gold. Oh no. That would just be wrong. There are tons of uses for whey. You can add it to your smoothies for extra protein…..because after all, you can buy whey powder at the store. You can season it and use it as a marinade for meat. It can be used in place of vinegar if you’re pickling something (Peter Piper Picked a Peck of Pickled Peppers). It can be added to your compost pile (one day I’m going to have my own pile of compost!) or you can drink it if you like to pucker. Mine is in the refrigerator to use in place of water for my next batch of bread.

We washed our container so that we could use it to store our new Greek yogurt in. I know it looks like a lot less, but think about how much money you saved……and you can still use the whey.Now, how easy was that?

NOTES (6/23/13): The real savings in Greek yogurt is to make your own yogurt from a whole gallon of milk and then strain it. Here are how the numbers work out from Kroger:

-Homemade Organic Greek Yogurt from a gallon of milk = $3.50/quart

Store bought Organic Greek Yogurt = $5.99/quart

-Homemade Regular Greek Yogurt from a gallon of milk = $1.65/quart

Store bought Regular Greek Yogurt = $3.79/quart

Store bought Regular Plain Yogurt strained into Greek = $3.76

 

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)

Other Posts You Might Like

About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

Leave a Reply Cancel reply

Comments

  1. Natalia @PrepUtilityVehicle says

    June 8, 2013 at 8:14 am

    Hi, Stacey! I’ve been reading the THM book (and lost 10 lbs in 8 days so far….anyway, I remember from the book that the reason you drain the whey off the yogurt and why Greek yogurt is preferred for that eating plan is that the yogurt whey carries most of the sugars our of the yogurt. So you might not want to put the whey into certain smoothies. I believe the whey powder you want to put in smoothies is whey protein powder rather than whey powder. At my bulk store they’re different, at least so the staff says.

    I’m following you now, for THM tips! 😀

    I just noticed below you wrote this is an old post. It’s not dated on my computer–anyway, that means you probably already know the above, but maybe others reading would find it helpful.

    Reply
    • Stacy says

      June 8, 2013 at 10:56 am

      🙂 Yep! I posted this in 2011, but I still link to it a lot. That was WAY before THM. I use Swanson’s Premium Whey Protein Powder in vanilla. Good stuff!

      Reply
      • Natalia @PrepUtilityVehicle says

        June 8, 2013 at 6:16 pm

        Yeah, I have to see what whey protein powder that fits the plan I can find around here. For the moment I use fat free or low fat cottage cheese for the protein in my smoothies.

        By the way I miscounted. It was 12 lb in 8 days! Crazy!

        Thanks for the reply
        Natalia

        Reply
        • Stacy says

          June 9, 2013 at 7:47 am

          I love using cottage cheese in smoothies! Dashing Dish has some great recipes. The only protein I can find around here is Jay Robb and it’s $$$$. So, I order the Swanson Premium Whey from Swanson Vitamins – it’s GOOD!

          Reply
  2. Tess says

    May 31, 2013 at 11:28 pm

    I have a gallon of goat’s milk in the refrigerator… will be working the old fashioned way this weekend… but, after this… your way WINS!!!!!

    Reply
    • Stacy says

      June 1, 2013 at 8:01 am

      🙂 Great!

      Reply
  3. Gina Marie says

    May 31, 2013 at 12:03 pm

    Hi Stacy! Does this greek yogurt have the same protein content that store bought greek yogurt would have? Just curious if you know or not. Thank You! I am a mother of 5 and REALLY enjoy your frugile recipes 🙂

    Reply
    • Stacy says

      May 31, 2013 at 1:46 pm

      Gina, yes it does. It’s the process of straining out the whey that makes it richer in protein…because there is less liquid, the protein becomes concentrated. 🙂

      Reply
  4. Linda says

    May 30, 2013 at 10:08 am

    Great tip. I love doing this. However, those plastic containers are just not healthy. I avoid all plastic. They are sprayed inside to make them “food safe” but, with washing, that coating is removed. Please put your yogurt in a lovely glass canning jar. It looks so much prettier, too!

    Reply
    • Stacy says

      May 30, 2013 at 11:54 am

      🙂 That’s a rather old post – I do use jars now.

      Reply
      • Linda says

        May 30, 2013 at 12:59 pm

        Well then! Thank you for not humiliating me in public-haha. If it comes up on my computer today – then, in my little mind, it was written today. I am still adjusting to how blogs work, even though two of my daughters have their own blog.

        Reply
        • Stacy says

          May 30, 2013 at 4:28 pm

          Stuff on the internet is so confusing…and I”m not sure I was dating posts back then. 🙂 No worries…sometimes I link to old posts and forget to update them. Oops on my part!

          Reply
  5. Barb says

    June 2, 2012 at 12:53 pm

    how about making yogurt? I bet you’ll like that too, cause I know how much you like saving money. And my friends say it isn’t hard at all.

    Reply
    • Stacy says

      June 3, 2012 at 7:32 am

      Ooooooh yeah. 🙂 LOVE making yogurt!
      http://www.stacymakescents.com/homemade-yogurt This is my favorite method
      http://www.stacymakescents.com/fix-and-forget-friday-crock-pot-yogurt I use this one sometimes, but I like the other way better. 🙂

      Reply
  6. erika says

    December 10, 2011 at 10:00 pm

    I love doing this…coffee filters work in a pinch too!

    Reply
    • Stacy says

      December 11, 2011 at 7:17 am

      Good tip!

      Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

As Featured on the Dave Ramsey Show

Stuff You Really Should Check Out

home management course

© 2023 Myers Family Brands LLC · All Rights Reserved. · Privacy Policy

 

Loading Comments...