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You are here: Home / Food / Homemade Caesar Salad Dressing

by Stacy  23 Comments

Homemade Caesar Salad Dressing

I’m not an eBook kind of girl. I like REAL cookbooks that I can put my hands on…that I can thumb through…that I can get tomato sauce all over in the kitchen…that Annie can color on when I’m not looking. But, I’m still cooking through my eCookbook stash here because I have collected quite a few from friends and fellow bloggers. And plus, I know some of you are REALLY into eBooks.

Caesar Salad Dressing

This week I’m talking about one of the first eCookbooks that I ever BOUGHT. Yes – I bought this one…most of my eBooks were given to me, but I did purchase this one. And I am so glad I did! I was new on the “real food scene” and had no idea what I was doing. Trina knew…and I bought her book. One of the best things I ever did. Real Fast Food is a GREAT cookbook…even if you’re “old” to the real food scene. (All Real Fast Food links are my affiliate link – and I have to tell you that to cover my behind.)

Trina Holden is a great cook – she’s a great person – she’s a great mom – and she’s a good friend. 🙂 Real Fast Food will teach you what you need to know about real food without overwhelming you. It’s full of great tips and fabulous recipes (her ranch dressing is delish!). And it’s easy to read…and it’s printable – as you can see I did print mine. And you’re not surprised.

Caesar Salad Dressing

I chose Caesar Salad Dressing to share with y’all today (with Trina’s blessing) – even though I had the option of sharing NutButter Brownies.  But since I shared Almond Flour Brownies last week, I didn’t want to overdo the brownie thing. Now that I think back – that might have been stupid. Overdo brownies? Yeah, right. Like that would EVER happen.

What did I change in this recipe? Not much – as I said, Trina’s book is about whole-foods already. I just sorta made this recipe more STACYFIED. I need to trademark that phrase. I did use Greek yogurt instead of mayo and changed a few of the ingredient amounts.

BONUS for this recipe? No anchovies. Anchovies give me the willies. *Shiver* You did know Caesar dressing usually has anchovies in it…right? If not, sorry I told you. Spoiler alert!

Caesar Salad Dressing

This recipe is so easy. You just put everything in a jar and shake it. I mean, really. Even a caveman could make this dressing – and by the way, I don’t get those commercials. Trina says this recipe will keep about a week in the fridge.

I’m not really a fan of Caesar dressing, but Barry LOVES it! So, I made this for him. I did taste it and it tastes just like the stuff from the store…but homemade with no “added ingredients.” Barry said it was really good! So, another winner for Cooking Through Stacy’s Stash!

Buy Real Fast Food HERE for only $6. Also available in paperback for $15.

Caesar Salad Dressing

Caesar Salad Dressing

  • 1 clove garlic, minced (about ½ teaspoon)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ½ tablespoon Worcestershire sauce
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Greek yogurt
  • ¼ cup olive oil
  • Dash salt and pepper

 

  1. Combine all ingredients in a jar with a tight fitting lid.
  2. Shake until totally combined.
  3. Serve immediately or refrigerate up to a week.

Yield: about ½ cup

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Tim says

    April 14, 2019 at 4:09 pm

    WOW!!! That is an awesome recipe. Thank you so much for sharing it.

    Reply
  2. marui says

    November 3, 2016 at 9:26 pm

    It tastes like caesar dressing and lemony without the olive oil, I’ll add less lemon juice next time and still skip the olive oil. We don’t stock olive oil at home. This was pretty quick.
    Thanks!

    Reply
    • Stacy says

      November 5, 2016 at 7:58 am

      You’re welcome!

      Reply
  3. JenZ90 says

    May 8, 2014 at 10:58 pm

    I don’t like the idea of anchovies either, but I use anchovy paste in my caesar dressing (and in a dip recipe that I found on allrecipes.com called Addicting Chip Dip), and it makes all the difference! This recipe looks great though, and I’m going to try it subbing the anchovy paste for worcestershire sauce 🙂

    Reply
    • Stacy says

      May 12, 2014 at 4:54 pm

      Here’s the crazy thing – I had some Caesar salad a week or so ago (it was the only thing offered and I was hungry, lol) and it was SO GOOD! I might be re-thinking my anchovy paste thing. 😉

      Reply
  4. ClK Fashions says

    February 23, 2014 at 9:34 pm

    Do you think when you order a salad at restaurants say a low end like olive garden uses anchovies?

    Reply
    • myersbr2 says

      February 24, 2014 at 9:01 am

      My bet is no.

      Reply
  5. Eileen - Wellness and Workouts says

    June 21, 2013 at 3:11 am

    Hi, this is my first time adding a link. And I wonder, is it possible to edit my link? I saw the “name” section, and put my first name instead of the name of the post. Big face palm! Can you tell I usually don’t do these link-ups?! I feel so silly… Anyway, thanks for hosting this, Stacy and Gwen!

    Reply
    • Stacy says

      June 21, 2013 at 7:50 am

      I see that you got it fixed! 🙂 You are able to delete your own entries. Thanks so much for linking up!!

      Reply
  6. GiGi Eats Celebrities says

    June 20, 2013 at 11:23 pm

    I miss Cesaer Dressing!! Definitely need to put anchovies in it 😉

    Reply
    • Stacy says

      June 21, 2013 at 7:50 am

      Nahhhhhhhhhhhhhh. 🙂

      Reply
  7. Hannah says

    June 18, 2013 at 9:56 pm

    How fun that you featured one of my recipes. That was a fun surprise to see when I went on the computer today. I’ve been having fun with these every week. Thanks for doing this.

    Reply
    • Stacy says

      June 19, 2013 at 8:07 am

      🙂 You’re welcome. Thank YOU for making it work by linking up!!

      Reply
  8. Heidi P says

    June 18, 2013 at 7:22 pm

    Looks amazing! I can’t wait to try it 🙂

    Reply
    • Stacy says

      June 19, 2013 at 8:07 am

      Report back!

      Reply
  9. Stacy says

    June 18, 2013 at 3:42 pm

    🙂 It’s a good one for anchovie lovers and haters! Today I discovered that Worcestershire has anchovies in it!!!

    Reply
  10. Stacy says

    June 18, 2013 at 3:40 pm

    Thanks for taking them time to link up with us, Debbie!

    Reply
  11. Erin says

    June 18, 2013 at 2:15 pm

    I just wanted to say when Annie colors in your cookbook, just write the date next to it and then your cookbook can double as a scrapbook 🙂

    Reply
    • Stacy says

      June 18, 2013 at 3:31 pm

      🙂 Great idea!

      Reply
  12. Monika says

    June 18, 2013 at 1:25 pm

    I use this e-cookbook more than any of the others I have. I love it! I pretty much only use her blender pancakes recipe for pancakes anymore…they’re so light and fluffy and easy, and the grains have been soaked to boot! And I just made the nutbutter brownies the other day. They didn’t last long. 🙂 I tried her Salisbury steak last night. Yum. And the chicken and cheese casserole is so good. I’m eager to give her pizza dough a whirl tomorrow, because I haven’t had much success with finding a homemade whole-wheat pizza dough we like. If what she says about her pizza dough is true, then I will have found a winner. There have been a few recipes we haven’t cared for, but it’s that way with any cookbook. Everyone has different tastes. But this is definitely a go-to cookbook for me, and I’m eager to try many more recipes out of it!

    Reply
    • Stacy says

      June 18, 2013 at 3:32 pm

      Thanks for that GREAT testimony, Monika!!!

      Reply
  13. Debbie Lund says

    June 18, 2013 at 12:29 pm

    Thanks for another opportunity to link up! I didn’t think I’d make it this week, but I shared my super easy, super healthy summer breakfast for this week.

    Reply
  14. kimi @ Seethebluesky says

    June 18, 2013 at 10:45 am

    Though I do like my little anchovies, this looks like a good staple to keep around.
    Thanks for the blog love too!
    kimi

    Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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