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Traditionally in Chinese Fried Rice you do not need the extra medium bowl for holding pending ingredients. Everything can go straight into the frying pan in this order:
Olive Oil
Onions
Any Veggies or Meat
Rice
Eggs (yes cracked directly into pan, then mix)
Spices / Salt / Sugar (yes, sugar)
This method does 2 things:
1 less bowl to wash and;
leaves out the butter which is one less oil to add into the dish
Otherwise, it is an Interesting variation and well written. 🙂
That’s why this is “Barry’s way.” 😉
I agree with Jennifer up there, I don’t see how Annie could be anything but a hoot with parents as funny as you two. I have a question though, about how much rice should you make? There’s never a measurement given. 🙂
Teresa, thanks! I’ll add a recipe at the bottom. 🙂
Loved your first post, and looking forward to seeing some others done by Barry (the husband).
Love you guys!
great job! sounds yummy!
First of all, great job Barry!! You had me giggling through the entire post! Annie is bound to be a stand-up comedian coming from you two!!
Sounds like a great easy recipe I’d love to try!