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You are here: Home / Food / Four Ways To Brew Loose Tea

by Stacy  112 Comments

Four Ways To Brew Loose Tea

I’ve got a nice relationship going on with More Than Alive. They send me some of their products to try for free in return for a review…but I’m not very fond of posts where I just say “Hey guys, I tried this and it was nice.” I’d rather give you a little meat to go with that review. This month, More Than Alive sent me two types of loose tea: Coolmint and Sweet Sleep, along with a ½ pound of their Cane Creek coffee to try. So, I thought it would be fun to do a little post and let you know there are various options for brewing loose tea.

Most people don’t bother buying lose tea – they just buy tea bags that are already filled…I know I do. But the truth is, loose tea is usually fresher and of better quality. I could immediately tell that the tea from More Than Alive  was HIGH-class stuff and very fresh…I almost felt too “country” to brew it. 😉 But the truth is, country people love tea….just put some sugar in there. Ha!

Disclaimer: I don’t like tea. I’ve never liked tea. I have to force myself to drink it. So, Barry did the taste testing for this particular review and he really enjoyed the tea. He said he could tell it was good quality and it was a lot better than the bags I buy.

The first way you can brew loose tea is by using your coffee maker. My mom told me this one and I felt like smacking my forehead. Well duh. To brew, simply but a coffee filter in the brew basket and add your tea. Since the tea won’t sit in the water like in other brewing options, you’ll need to add more leaves – about 1 tablespoon per cup of water. Turn on your coffee pot and VOILA! Genius I tell ya, genius.

NOTE: You should store loose tea in a cool, dry place. Make sure you use an airtight container. Do not refrigerate.

If you simply must have your tea in a bag, you can make your own tea bag! Cut a square of cheesecloth and put your loose tea inside. Tie up the bag, add it to a cup with your hot water and let it brew for several minutes. Make sure to reuse your cheesecloth!

Conventional wisdom says you’ll need 1 teaspoon of loose tea per 8 ounces of water.

If you don’t feel like making your own tea bag, you can actually buy empty tea bags off Amazon. Isn’t that just genius?

This is my favorite way to brew hot tea…in a tea ball. This one is from Ingles and it set me back less than $5. I love it. It makes things SO much easier. You just add your tea in there, put the lid on, add the water and tea ball to the cup and VOILA! It’s a miracle. A tea ball miracle.

How long should you brew? If you brew less than 3 minutes, you’ll get a very light tasting tea. For regular strength you need about 5 minutes of brewing time and if you want it STRONG then you need to brew for about 8 minutes.

Last but easiest of all, you can just put your tea leaves down in your cup. Add one teaspoon of leaves per cup of water and let it steep. When you’re satisfied with the strength, just strain out the leaves using a small strainer. You  might not want to forget that step, or you’ll feel like you’re eating grass. *Cough*

If you prefer cold tea, you can use these same processes and just chill the mixture or add ice. Barry loves hot tea in the winter and cold tea in the summer. I love ice cream – I just wanted to throw that out there. Most people use ½ cup to 1 cup of sweetener per gallon of tea…1 cup+ if you live south of the Mason Dixon line. 😉

I was also sent an AMAZING ½ pound of fresh coffee (Cane Creek Café Sans Caffeine) to try. Ohhhhh baby! I could tell immediately it was high quality coffee and had only recently been ground – a true treat! (I need to get a coffee grinder.) Barry enjoyed this immensely because I have recently been fixing him instant coffee in order to get it out of the pantry. Sorry honey! I just wanted to keep my head stuck in the bag all day so I could make sure to savor the awesome coffee smell.

I made sure to clean my coffee pot before and after brewing the fresh tea…no one likes tea coffee. I mean, BARRY doesn’t like tea coffee. *Cough*

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Daphne Gilpin says

    July 17, 2019 at 2:23 pm

    Thanks for explaining that we’ll need 1 teaspoon of tea for every 8 ounces of water. I want to buy a cast iron teapot and start brewing my own tea. I’m glad I read your article because now I have an idea of how much tea to buy.

    Reply
  2. Phil Boyd says

    April 13, 2018 at 8:07 pm

    I’m primarily a coffee drinker that has started trying out some herbal teas at night to help me sleep. The concept of “loose tea” is kind of intriguing to me so after seeing some of these suggestions, I’m just … DUH!! Especially the wrapping up in a coffee filter.
    Thanks!

    Reply
  3. Tanzy banks says

    June 29, 2017 at 10:34 am

    Can I just get a hot cup of water and put a tbs in there

    Reply
  4. Simon says

    March 9, 2016 at 9:48 am

    From the point of view of a husband’s side. I also have 3 home schooled kids and a hectic lifestyle. Lifestyle???? Work-style…. Enjoying your time with the kids, and instilling that love in the hearts of your kids is the most important thing. I used to work too much with the priority being to provide financially. I’ve come to the realization that regardless of how well I provide, financially, it will never have the same impact as providing for their needs. I love the article, observing the same rituals that we do, and the clean humor that feels right at home. Keep it up.

    Reply
    • Stacy says

      March 12, 2016 at 1:42 pm

      Thank you, Simon. 🙂

      Reply
  5. NancyBurke says

    November 3, 2013 at 1:41 pm

    Thanks for this post, Stacey! I just now found your blog!
    I would like to add that I am a huge fan of using light agave over honey or sugar to sweeten my tea. You get a “soft”, mild sweetness. I can’t do artificial sweeteners as they make me gag!!! I am sitting at home sick as a dog with a nasty cold and just brewed a cup of “blueberry bliss”. It comes loose at “Teavana” in our local mall. They have a great selection of high quality loose tea, and you can even mix the varieties to make your own custom favors.
    I don’t have a tea ball, but used cheesecloth instead, as you suggested. Turned out perfect!!!

    Reply
    • Stacy says

      November 4, 2013 at 4:15 pm

      We don’t use agave. 🙂

      Reply
  6. Shannan says

    August 19, 2012 at 6:38 pm

    LOL I have a tea ball that I have never used for tea. I use it for the loose spices when I am cooking/canning for easy removal. Love that little thing!

    Reply
    • Stacy says

      August 20, 2012 at 5:51 am

      Well now I’m going to have to use mine for that too! 🙂

      Reply
  7. Deana says

    April 2, 2012 at 2:56 am

    Tea never stop giving good benefits in the body. It promote clearer thinking and enhance normal flow of the blood. It helps to lose weight and lower blood pressure.

    Reply
  8. Raymond says

    March 20, 2012 at 4:56 pm

    I can relate with you , Stacey. I didn’t liked tea either. But as I kept drinking it, I developed the tast for it.

    I brew mine using a coffee maker and tast well.

    Reply
    • Stacy says

      March 20, 2012 at 7:49 pm

      Whew – that gives me faith. I’m doing my best to keep downing Raspberry Leaf tea. 🙂

      Reply
  9. Kelli says

    March 15, 2012 at 1:41 pm

    My package came in the mail today. It smells so good and I can’t wait to try it later! Thank you!

    Reply
    • Stacy says

      March 15, 2012 at 3:51 pm

      Yay!!! 🙂

      Reply
  10. sally rawlings says

    March 12, 2012 at 3:42 pm

    I got very excited to place an order from this company but unfortunately they charge very very high shipping rates to alaska( by mail for pete’s sake) apparently they arent a very ethical company making a profit off the shipping charges…it was more than half the amount of the order23.00 plus to mail 3.5 pounds ( it would fit an a flat rate box less than half the cost) so buyer beware !!! you can bet I will tell all my friends sally rawlings

    Reply
    • Stacy says

      March 14, 2012 at 3:18 pm

      Sally, this was the response from More Than Alive. 🙂 I hope it clears things up for you:
      “I am very sorry to hear this. I looked into this and it seems we had a misunderstanding with this lady and she has taken offense. We are not exactly sure why she is offended, but in order to let her know we care, we are shipping her order out for free. We hope this will appease her and take away whatever offense was caused.”

      Reply
  11. Ann P. says

    March 10, 2012 at 12:31 pm

    I have always wanted to try making sun tea, and have never tried. It’s going to happen this summer!
    Thanks for the tips!

    Reply
    • Stacy says

      March 10, 2012 at 2:05 pm

      🙂 Sun Tea is Barry’s favorite!

      Reply
  12. sally rawlings says

    March 9, 2012 at 11:30 pm

    I have a tea pot with a removable filter in the middle for loose tea it works great love tea and love your Blog congrats!! sally rawlings

    Reply
    • Stacy says

      March 10, 2012 at 8:34 am

      I love those kind of filters!

      Reply
  13. Julie N. says

    March 9, 2012 at 10:40 pm

    I have a Japanese tea cup that has its own special glass strainer. The strainer fits right on top of the cup and I just lift it out when I’m finished steeping my leaves! It’s easy to wash and use =)

    Reply
    • Stacy says

      March 10, 2012 at 8:35 am

      Wow! That sounds awesome…and I bet it’s pretty too. 🙂

      Reply
  14. Ann P. says

    March 9, 2012 at 12:00 pm

    Hello! I’ve been a tea drinker since early grade school! Usually it is just black tea with milk. It’s healthy, delicious,
    and cheap.

    Reply
    • Stacy says

      March 10, 2012 at 8:36 am

      I wish I could say the same…I’m still working on being able to drink it without yaking. LOL

      Reply
  15. wendy says

    March 8, 2012 at 8:52 pm

    hey stacy, i’m sure enjoying your site 🙂 i love using a tea ball for loose tea. we’re HUGE tea fans here, i think we use like a gallon of honey a money on it… congrat’s on the upcoming baby and new house. how exciting!

    Reply
    • wendy says

      March 8, 2012 at 8:54 pm

      i mean a gallon of honey a month. my brain got stuck in rap mode or something – honey money ok…. g’nite!

      Reply
      • Stacy says

        March 9, 2012 at 7:50 am

        Well, that just makes me feel better…because I know I’m not the only one who does that. And I don’t even have to be tired. LOL

        Reply
    • Stacy says

      March 9, 2012 at 7:50 am

      Thanks Wendy! 🙂 We’re really excited!

      Reply
  16. April @ The 21st Century Housewife says

    March 8, 2012 at 7:11 pm

    I had never thought of all those different ways to brew tea – very interesting post!

    Reply
    • Stacy says

      March 9, 2012 at 7:51 am

      Thanks April! 🙂

      Reply
  17. Ann says

    March 8, 2012 at 4:12 pm

    I get your emails!

    Thank you so much.

    Ann P

    Reply
    • Stacy says

      March 9, 2012 at 7:52 am

      Thanks Ann!

      Reply
  18. Daryl says

    March 7, 2012 at 11:32 pm

    I normally use a tea ball, or a little muslin bag that I got at the health food store (same concept, just not as easy to clean). When I am feeling lazy I might put the leaves in a strainer, sit that on the top of my cup, pour in the hot water, let it steep, then remove the strainer. If I am really lazy I just put the tea leaves in the bottom of the cup, let it steep, then drink, being careful not to disturb the leaves when I get near the bottom of the cup. 🙂

    Reply
    • Stacy says

      March 8, 2012 at 9:44 am

      I’m not that graceful. LOL

      Reply
  19. Courtney says

    March 7, 2012 at 4:15 pm

    I like tea anyway that someone else brews it for me 😀

    Reply
    • Stacy says

      March 7, 2012 at 5:48 pm

      LOL I like people that tell it like it is.

      Reply
  20. Kelli says

    March 7, 2012 at 10:57 am

    I have a tea ball but always forget to buy loose tea. I entered the giveaway but already sign up for your emails.

    Reply
    • Stacy says

      March 7, 2012 at 2:43 pm

      You can still check that box….thanks for subscribing!

      Reply
  21. Daphne Christenson says

    March 7, 2012 at 10:20 am

    Thanks for a give away!

    Reply
    • Stacy says

      March 7, 2012 at 2:46 pm

      You’re welcome!

      Reply
  22. Rebekah says

    March 7, 2012 at 9:23 am

    Honestly, I’ve never brewed tea leaves before! I’ve seen the tea balls before. Using coffee filters is a great idea!

    Reply
    • Stacy says

      March 7, 2012 at 2:50 pm

      Most people have a coffee maker, so it’s really the way to to the first time you brew tea. 🙂

      Reply
  23. Angie says

    March 7, 2012 at 9:01 am

    I would never have thought about using the coffee maker to brew loose tea – how beautifully simple! Of course I’m most enamored of the tea-ball method – much more Downton Abbey 😉

    Reply
    • Stacy says

      March 7, 2012 at 9:12 am

      And much less messy! lol

      Reply
  24. Breezie says

    March 7, 2012 at 8:13 am

    We also really love the tea mug strainer. It gets every little bit of loose leaf out of the tea. And we have a glass tea pot with a basket strainer for those teas that just require steeping. 🙂

    Reply
    • Stacy says

      March 7, 2012 at 8:32 am

      You should like quite a tea lover!

      Reply
  25. Anne @ Quick and Easy Cheap and Healthy says

    March 7, 2012 at 7:32 am

    It’s been a long time since I’ve had loose tea, but when I had it, I used a tea ball. I LOVE the cheesecloth idea, though!

    Reply
    • Stacy says

      March 7, 2012 at 8:38 am

      Since I always have it around, it’s pretty handy. 🙂

      Reply
  26. leslie says

    March 7, 2012 at 7:31 am

    The best way to brew tea, in my opinion, is in a pretty teapot, with two eager little girls with pretty cups sitting beside you. 🙂

    Reply
    • Stacy says

      March 7, 2012 at 8:39 am

      I totally agree…a pretty tea pot is a MUST. 🙂

      Reply
  27. Marcella F says

    March 7, 2012 at 5:50 am

    I’ve never tried to brew loose tea because I never knew how to do it…until I read your post. I think the best option for me is using a tea ball.

    Reply
    • Stacy says

      March 7, 2012 at 8:42 am

      Yes – they are super easy!

      Reply
  28. Lisa G says

    March 6, 2012 at 10:29 pm

    Have you tried adding skim milk and/or honey to your tea? Growing up we would have tea parties with my Grandmother with her real china tea cups. She always put a couple sugar cubes and a small splash of milk in our tea. I still love it that way, but try to use honey now.

    Reply
    • Stacy says

      March 7, 2012 at 9:07 am

      I tried adding milk and stevia…and it’s likely just because I was sick that day, but it wasn’t my fave. 🙂 I’ll try again!

      Reply
  29. Lisa G says

    March 6, 2012 at 8:27 pm

    I use a tea ball at home. My MOPS group has an annual tea, and this year we are using Tuffy Tea Steepers from The Tea Spot. The are really cool and come in different colors. Perfect for brewing pots of tea and individual cups.

    Reply
    • Stacy says

      March 6, 2012 at 9:47 pm

      I believe that might be a tad bit too fancy for me. LOL

      Reply
  30. Robin says

    March 6, 2012 at 4:43 pm

    I only drink tea now as coffee makes me jittery and irritable. I have a tea (coffee) press that my daughter bought for me for my birthday. I still use my coffee pot to make the water hot just because it’s faster than using a tea kettle on the stove.

    Reply
    • Stacy says

      March 6, 2012 at 9:49 pm

      We’re a decaf family. 🙂

      Reply
  31. Katjo Daniels says

    March 6, 2012 at 3:05 pm

    I love tea and coffee! I really like herbal tisanes that have medicinal /health benefits. Sometimes, knowing that it is very beneficial can help you get past the different taste. I use both bags and tea balls.
    For coffee beans, I have used my blender to gring small amounts (in a canning jar screwed to my blender blade base) like a Bullet. Works for me!!

    Reply
    • Stacy says

      March 6, 2012 at 3:27 pm

      I’m really, REALLY wanting a coffee grinder. I might just have to save up my Swagbucks. 🙂

      Reply
  32. RG says

    March 6, 2012 at 2:00 pm

    I just got one of those mesh ball thingies and have been wondering what to do with it! I usually brew my tea by heating water in the kettle and pour it over the bag in my mug, and let it sit for 3-4 min. before I drink it.

    Reply
    • Stacy says

      March 6, 2012 at 3:28 pm

      That’s how I brew bag tea too – works great!

      Reply
  33. Shari says

    March 6, 2012 at 1:39 pm

    I really like the idea of using a coffee pot to brew the tea. I have one of the coffee pots that there is a reusable (washable) filter so getting the tea flavor out wouldn’t be a problem since I’m used to just popping it in the dishwasher at night anyway. Plus its great because I don’t have to purchase filters. I’m not a tea fan either but I’m trying to force myself to aquire a taste because some tea is so good for you. I’m also trying to offer it to my kids (caffeine free of course! ;D) because its better than other water-alternatives!

    Reply
    • Stacy says

      March 6, 2012 at 3:29 pm

      We have the reusable filter too! Love it!

      Reply
  34. barb says

    March 6, 2012 at 11:13 am

    I did use a tea ball until recentely. I purchased a tea brewer pot from Teavana with a Christmas gift card. It is a little plastic picher that holds 12 oz of water. You put your tea leaves in then add the water. When it has steeped to the way you like it you set the brewer over your cup/mug and it pours into you cup/mug.

    Reply
    • Stacy says

      March 6, 2012 at 1:28 pm

      Wow….that sounds great!!

      Reply
  35. Allyson Hunter says

    March 6, 2012 at 11:11 am

    Definitely use the tea ball! Fresh tea leaves make the best tasting tea.

    Reply
    • Stacy says

      March 6, 2012 at 11:15 am

      That’s what Barry says!

      Reply
  36. Ann says

    March 6, 2012 at 10:59 am

    I prefer using the strainer inside my cup. It makes it really easy, keeps me from getting a piece of tea in my mouth (I’m a texture person and it would freak me out) and I can adjust the amount/strength of the tea really easily. Besides, have you ever tried shoving tea into a ball? Maybe I’m doing it wrong but little pieces get out and it never seems to close right.

    Reply
    • Stacy says

      March 6, 2012 at 11:16 am

      Mine closes really tight…and when I tried all the methods, the tea ball made the least mess. Of course, I’m just a messy person in general. 🙂

      Reply
  37. Tami says

    March 6, 2012 at 10:56 am

    I use a tea ball! Great way to brew. 🙂

    Reply
    • Stacy says

      March 6, 2012 at 11:16 am

      Agreed!

      Reply
  38. Stephanie says

    March 6, 2012 at 10:33 am

    I love hot tea and my preference its with the tea ball.
    For coffee, my husband had bought me a bullet blender for xmas. I found out it grinds coffee beans. I will never go back to buying ground coffee again. I personally grind it fresh every morning b/c it isn’t much trouble and the freshness and smell put me in a happy place. The coffee is just so much better. Also, my gma taught me if it is a little bitter, put a pinch of salt in it. Viola. Delicious.

    Reply
    • Stacy says

      March 6, 2012 at 10:56 am

      🙂 I’m saving up for a grinder and French press.

      Reply
  39. Sara Jane says

    March 6, 2012 at 10:20 am

    I didn’t like tea until recently. The only time I ever brewed loose tes was for clients at the Aveda salon where I worked. We used a tea ball.

    Reply
    • Stacy says

      March 6, 2012 at 10:58 am

      Wonder what made you like it? I would love to enjoy tea….

      Reply
  40. Amanda says

    March 6, 2012 at 10:16 am

    YUM! Tea and Coffee are my vices…and since I love them so much, this would be great!!!

    Reply
    • Amanda says

      March 6, 2012 at 10:18 am

      Sorry, pressed enter too quick – I usually use tea bags :-/ But my coffee is usually fresh ground and lovingly brewed with unbleached filters (seriously that’s the secret to a good brew and I see you use that too).

      Reply
      • Stacy says

        March 6, 2012 at 11:00 am

        I do use them sometimes…but mostly I use my reusable filter. 🙂

        Reply
    • Stacy says

      March 6, 2012 at 11:01 am

      I’m a coffee girl all the way!

      Reply
  41. Chantelle says

    March 6, 2012 at 9:46 am

    When I actually get time to enjoy my tea, I brew it using a tea ball or this handy dandy little mesh strainer/tea ball thing that looks like a venus fly trap.

    Reply
    • Stacy says

      March 6, 2012 at 11:05 am

      I really think the tea ball is best…it’s so stinking easy.

      Reply
  42. Breezie says

    March 6, 2012 at 9:42 am

    We usually brew tea in a pot and then strain. We are trying to make tea a part of everyday life here! Thanks for the giveaway!

    Reply
    • Stacy says

      March 6, 2012 at 11:07 am

      I wish I enjoyed it. 🙁

      Reply
  43. Gayl says

    March 6, 2012 at 9:31 am

    I love coffee and tea! We are all tea drinkers and my sons and I try to have a teatime every afternoon. When we do use loose tea we use either a tea ball or a French coffee press. Sometimes we just put some in a cup and then strain it out.

    Reply
    • Stacy says

      March 6, 2012 at 11:08 am

      I want a French Press really bad!!!

      Reply
  44. Chey says

    March 6, 2012 at 9:12 am

    A tea ball is definatly the nicest way to prepare loose tea!

    Reply
    • Stacy says

      March 6, 2012 at 11:09 am

      And less messy! 🙂

      Reply
  45. JD says

    March 6, 2012 at 9:11 am

    Unfortunately I am not a tea drinker but do enjoy coffee. It has been so long since I bought fresh coffee beans to grind. They are expensive! They do make a much better, fresher cup of coffee. Not exactly top on my list of items I can budget for at the moment.

    Reply
    • Stacy says

      March 6, 2012 at 11:09 am

      I am on the hunt for the best deal on green coffee beans so I can roast my own and then grind them….that’s my next venture. 🙂

      Reply
  46. Carol says

    March 6, 2012 at 8:57 am

    By the cup. I have a fancy dancy cup that has a tea strainer that is made just for brewing loose leaf tea.
    Prior to having the cup I put loose tea into the bottom of my tea pot and poured boiling water over the leaves,

    Reply
    • Stacy says

      March 6, 2012 at 9:08 am

      You must be a serious tea drinker. 🙂

      Reply
      • Carol says

        March 6, 2012 at 10:22 am

        I do enjoy my tea.

        Reply
        • Stacy says

          March 6, 2012 at 10:57 am

          🙂 Wish I did!

          Reply
  47. Jan Scott says

    March 6, 2012 at 8:55 am

    I love my coffee,first thing in the morning and it’s either tea hot or iced or water the rest of the day…..I brew gallons of ice tea using the coffee maker and cups with the tea kettle, I use both the Tea Ball and the tea bads depending on the tea. I found really inexpensive all stainless tea balls in varying sizes at my local Oriental Market and the prices were excellent!

    Reply
    • Stacy says

      March 6, 2012 at 9:09 am

      You know…I find that oriental markets are great places to find little things like that – for super cheap! 🙂

      Reply
  48. Peggy says

    March 6, 2012 at 8:30 am

    I love tea! I brew me a cup almost every afternoon.

    Reply
    • Stacy says

      March 6, 2012 at 8:34 am

      🙂 That doesn’t surprise me at all. You seem like a tea lovin’ gal.

      Reply
  49. Jeanne G. says

    March 6, 2012 at 8:30 am

    We have a teapot that has a mesh basket in it with a plunger, something like a French press. It does a pretty good job.

    Reply
    • Stacy says

      March 6, 2012 at 8:35 am

      I had no idea they made a french press for tea. Cool!

      Reply
  50. Beth says

    March 6, 2012 at 8:15 am

    I LOVE drinking hot tea in the winter. And since I live in Northeast PA (NEPA), that is a long time. I use my Sunbeam Tea Drop tea maker.

    Reply
    • Stacy says

      March 6, 2012 at 8:36 am

      I’m about ready for winter to be over. 🙂

      Reply
  51. Becca C says

    March 6, 2012 at 8:13 am

    I usually brew in my measuring cup, then strain it through a tiny tea mesh strainer. However, for his birthday, Jerm got these 2 big glass mugs that have strainers and lids to fit to use for tea brewing. Those are fun, too!

    Reply
    • Stacy says

      March 6, 2012 at 8:43 am

      Wow….that sounds cool. I just made a HUGE mess when I tried to strain it. Figures.

      Reply
  52. Jennifer says

    March 6, 2012 at 7:49 am

    To brew loose tea, I prefer to steep it in a pot and then use a cute little strainer to pour the water through as it goes into the cup. But, I hafta say, I’m a coffee girl at heart. 🙂

    Reply
    • Stacy says

      March 6, 2012 at 7:56 am

      That’s pretty similar to the last method I posted….but I try not to put anything but water in my tea pot…because I use it for coffee. LOL Great tip!!

      Reply
    • Veronica says

      March 6, 2012 at 8:36 am

      That’s the “right” way, in my opinion! My mom is from England & that’s how she brews her tea every morning 🙂 And that’s how my family does it whenever they visit from England (or whenever we go over there!) 🙂
      Of course, being born in America I use good ol’ tea bags!

      Reply
      • Stacy says

        March 6, 2012 at 9:13 am

        Well, I would never argue with someone from tea country! 🙂

        Reply
  53. Nicole says

    March 6, 2012 at 7:42 am

    I use a tea ball. Works great. Sometimes I boil then strain.

    Reply
    • Stacy says

      March 6, 2012 at 7:56 am

      Yes..the tea ball is really the way to go! 🙂

      Reply
  54. SMHG says

    March 6, 2012 at 7:28 am

    Love your blog & the ideas you post! Cannot remember how I found you (Pinterest, I think) but am glad I did.

    Reply
    • Stacy says

      March 6, 2012 at 7:57 am

      Yay! Love Pinterest!

      Reply


Hello! I’m Stacy!

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