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You are here: Home / Food / Before the Whole Foods Switch / Crock Pot Pizza Pasta

by Stacy  9 Comments

Crock Pot Pizza Pasta

Annie has never been a big fan of pasta…..which is really sad because Barry and I are VERY big fans. However, the older she gets, the more she will eat. When she was young, I’d try to trick her and put some in her mouth when she wasn’t looking. After one puke, I stopped that. I’m glad she’s getting more into eating it. When we have company, I usually make pasta. It’s relatively cheap, crowd pleasing, and usually pretty easy. Combine that with a crock pot and you’re really saving some time and money! Let’s make some Pizza Pasta (P.S. – Annie did eat several bites!).

We’ll need meat (I used venison), pasta (I used bow-tie), cheese (I used a Colby and Monterrey Jack combo), cottage cheese, mushrooms, onion, spaghetti sauce, and pepperoni (I used turkey pepperoni because we like it best). Before I start getting comments about how I’m using white pasta and Prego sauce, I’ll nip it in the bud. Even though we’re on the path to healthy eating, I still have a bit of white pasta and canned stuffed in my basement. Being the frugal person that I am, I cannot just pitch it. We’re going to use it until it’s gone and replace it with better stuff. If I threw it away, I’d probably get up in the middle of the night and dig it out of the trash. I just can’t waste food. You can make your own sauce for this recipe or use organic if you like and use whole wheat pasta. In fact, we prefer whole wheat pasta over white. There, nipped in the bud.

First, bring your water to a boil and cook the pasta. It’s hard to get a good picture of cooking pasta. Imagine it looks awesome. Thank you.

While the pasta is boiling, brown the meat and chopped onion. I love my meat chopper from Pampered Chef (thanks Maria!!!). If it broke today, I’d totally buy another one…..today. Yeah, I’m fond of it. You can drain you meat if you want….I didn’t.

It’s a good idea to butter the heck out of your crock. You really don’t want the pasta to stick. It’s not fun to wash…….or scrub.

Pour your browned meat down into the crock. Steam is also hard to photograph. Man, are you feeling sorry for my photography skills yet?

Drain the pasta and add it to the crock, along with your pasta sauce. Sure, this is Pizza Pasta. You can use pizza sauce if you like but I just normally use spaghetti sauce in place of it. I think it tastes too similar to have a cow about it. Plus, spaghetti sauce is cheaper. Give it all a good stir.

After it’s all stirred up, put down a layer of mushrooms. We love cooked mushrooms. Barry likes them raw too, but not me. They have this weird texture thing going on. Yes, they also have a texture cooked, but it’s not as……..weird. If you are weird, you can leave them out. But that would just be weird.

Time to layer on some cottage cheese. Yes, I’m aware that pizza doesn’t have cottage cheese on it. Just humor me…..it’s going to be delicious!

Now, on the top put your cheese and pepperonis. If you like different toppings on your pizza you can also put them in this. I don’t like to go all crazy when we’re having company…..I only like to go all crazy on Barry and Annie. You can be crazy with your family and they have to love you. Company doesn’t. The end.

Cover and cook on low for 4 hours. Monitor it randomly to make sure your toddler doesn’t play with the dials.

This is what it looks like when it’s done. Pure yumminess! This makes a good amount – around 8+ servings depending on appetites. It would be a great, cost-effective dish for company. It also makes great lunches for the next day….and the next night’s dinner.Crock on!

Crock Pot Pizza Pasta

  • 1 ½ pounds ground meat
  • 16 ounces pasta
  • 8 ounces shredded cheese
  • 1 ½ cups cottage cheese
  • 4 ounces mushrooms, drained
  • ½ cup chopped onion
  • 24 ounces spaghetti sauce
  • Sliced Pepperoni or other pizza toppings
  1. Brown meat and onion in skillet.
  2. Cook and drain pasta.
  3. In large crock pot, combine meat, pasta and sauce.
  4. Top with mushrooms, cottage cheese, shredded cheese, and pepperonis.
  5. Cover and cook on low for 4 hours.
  6. Devour.


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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. duane osborne says

    March 31, 2014 at 12:31 pm

    i plan to make this in the morning im not a fan of mushrooms but the same company that makes the Sliced Pepperoni makes bags of italian sausage nuggets so i replaced the mushrooms with that …hope it comes out just as good fingers crossed

    Reply
  2. Robin says

    July 22, 2011 at 5:24 pm

    Could you not do the pasta like you do in the lasagna crockpot meal and layer it.

    Reply
    • Stacy says

      July 22, 2011 at 5:49 pm

      Hmmmm. I’m not sure. There isn’t as much moisture/liquid in this recipe. The sauce just barely covers the noodles. There are a LOT more noodles in this one.

      Reply
  3. sherrie says

    July 22, 2011 at 10:28 am

    hey stacy,

    this is one of my favorite potluck recipes. it makes a ton and it is amazing! gotta say i nvr put cottage cheese in mine, but i may try ricotta nxt time. just wondering if you have ever used the crock pot liners? i use them every time i use my crock pot. you get 4 in a box for about 2.50. it’s totally worth it for me. clean up is a breeze! thanks for the crockpot recipes. keep em coming!

    sherrie

    Reply
    • Stacy says

      July 22, 2011 at 12:06 pm

      I have a hard time buying disposable things. 🙂 And I just like cottage cheese, so I work it into lots of stuff. Crock on!

      Reply
  4. Living So Abundantly says

    July 22, 2011 at 8:45 am

    I made something similar for a potluck type dinner at church. It is really yummy! I like how you put the pictures for the steps. 🙂

    Reply
    • Stacy says

      July 22, 2011 at 12:06 pm

      I love potlucks! 🙂

      Reply
  5. Sherry says

    July 22, 2011 at 8:14 am

    Is there a substitute I can use instead of cottage cheese? This looks amazing tho!!!

    Reply
    • Stacy says

      July 22, 2011 at 12:06 pm

      You can just leave it out or add more cheese. I’m just a cottage cheese fan. 🙂

      Reply


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