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I made these a while back and my husband told me he liked them better than regular CFS. Good thing, because they’re alot less messy!
That is high praise indeed!!!
Gonnna try this today! Can potatoes be added to recipe and cook along with the steak?
I have not tried that – I think the steak might get done before the potatoes….just make sure you don’t cook it too long or it gets crispy – ask me how I know. LOL Check after the 4 hour mark if possible.
When I wore the red paint of the side of my plastic measuring cup that I love more than any bowl in my kitchen, I simply took a Sharpie brand permanent marker and reprinted all of the markings on the outside of the measuring cup. It’s going on five years now since I did that and the writing has stayed on longer than the red paint ever did!
That is GENIUS!
Great idea, I never thought if that
When you have a really bad pan to clean, fill it with hot water, add 1 or 2 USED Bounce dryer sheets and let it sit. After a few hours or overnight swish, empty, wash with dish soap & Voila’ – really clean pan. Just thought I should pass this on since you gave me a great recipe!
Good tip Anne! Thank you. I like keeping those things in the back of my mind. 🙂 I use dryer balls, but a lot of people always have dryer sheets on hand!
So when are you going to compile a crock pot cookbook? I want one! I’m going to try this the nex time I see cube steaks on sale! Yummy!
Maybe someday. 🙂 I made come changes to this recipe today, so make sure you take note of the time. They should cook 4-6 hours. I cook mine for 6 hours because I like them DONE.
Do you have an easy recipe for Chicken and dumplins? Have you ever heard of Strawberry dumplins?
There is a recipe on the site for Strawberry Grunt. It’s like dumplings. I don’t have a good chicken and dumplings recipe. I’m looking! 🙂
I prepared this last evening for my hubby and I plus three hungry grandsons. Used two pounds of meat and only had cream of mushroom soup, so added a can of chicken broth and thickened it a bit at end of SIX hours. Spooned over mashed potatoes…and everyone enjoyed the meal SO much! Can’t wait to make it again whenI can have leftovers:). Thanks much!
Great! 🙂
Yuuum! I can’t wait to try this…and I’m still waiting for your cowboy beans recipe 😉
It’s coming. 🙂 I haven’t written it yet.
Yes!!! love cowboy beans. Have not made them in forever!!!! Got an easy version????
Coming up soon!
Brings back memories of Sunday dinner my Mom made! She used cream of mushroom soup. I haven’t tried ground mustard in my breading, but will be sure to do this next time!