Beef and Potatoes
Ingredients
- 3 medium potatoes peeled and cut into 1-inch cubes
- 1/3 cup water
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 envelope brown gravy mix
- 1/4 cup milk
- 3 tablespoons butter softened
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
- Prepare gravy according to package directions.
- Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth.
- Serve beef and gravy over mashed potatoes.
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