- 1 pound ground beef
- 1, 6oz box stuffing mix
- 1 cup water
- 2 teaspoons chili powder
- ¾ cup salsa
- ¾ cup shredded cheese
- Heat oven to 375°F.
- Mix meat, stuffing mix, water and chili powder until well blended. Press into 12 muffin cups sprayed with cooking spray.
- Make indentation in center of each with back of spoon; fill evenly with 3/4 cup salsa.
- Bake 30 min. or until meatloaves are done (160°F).
- Top with 3/4 cup cheese; bake 5 min. or until melted.
- Let stand 10 min.
*Recipe from Kraft Food and Family Magazine*