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You are here: Home / Food / Crock Pot Pepperjack Chicken

by Stacy  29 Comments

Crock Pot Pepperjack Chicken

What's better than cheese & chicken? Letting the crockpot do all the work for you. Add this Crockpot Pepperjack Chicken to this week's menu and your family will love you!

In the spirit of keepin’ it real, as I usually do, I’m gonna be honest. I don’t have time to write this post – but I still want to share a yummy recipe. It’s holiday time, I’m behind (better than BEING a behind), and Andy keeps chewing on wires. Soooooooooooooooo, you might see that a few posts here and there are a bit sparse – and that’s because I’m busying chasing around a 15 month old who currently likes to play in the toilet while his sister stands by and watches (partners in crime).

So, it is what it is. Here’s a post full of pictures with a recipe at the bottom. This is a great way to fix chicken if you like hot food. Ciao baby!

What's better than cheese & chicken? Letting the crockpot do all the work for you. Add this Crockpot Pepperjack Chicken to this week's menu and your family will love you!

What's better than cheese & chicken? Letting the crockpot do all the work for you. Add this Crockpot Pepperjack Chicken to this week's menu and your family will love you!

What's better than cheese & chicken? Letting the crockpot do all the work for you. Add this Crockpot Pepperjack Chicken to this week's menu and your family will love you!

What's better than cheese & chicken? Letting the crockpot do all the work for you. Add this Crockpot Pepperjack Chicken to this week's menu and your family will love you!

What's better than cheese & chicken? Letting the crockpot do all the work for you. Add this Crockpot Pepperjack Chicken to this week's menu and your family will love you!

Crock Pot Pepperjack Chicken

  • 1 ½ pounds chicken breast or tenders
  • 1 bell pepper, seeded and sliced
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons water
  • 4 ounces Pepperjack cheese, shredded
  • Rice or pasta to serve
  1. Lay chicken in greased crock – 4 quart.
  2. Top with peppers.
  3. Combine seasonings and sprinkle over all. Add water.
  4. Cover and cook on low 4-6 hours or until chicken is tender.
  5. Drain liquid.
  6. Sprinkle cheese over all and cover to let melt.
  7. Serve over rice or pasta.

Yield: 4 servings

What's better than cheese & chicken? Letting the crockpot do all the work for you. Add this Crockpot Pepperjack Chicken to this week's menu and your family will love you!

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Robin says

    March 19, 2023 at 8:48 am

    I’ve made this recipe several times. It’s one of our favorites! We love it!

    Reply
    • Stacy says

      March 21, 2023 at 9:09 am

      I’m so glad! Thanks for sharing a review!!!

      Reply
  2. Linda says

    September 27, 2021 at 6:22 pm

    It was way to dry. Wished I hadn’t removed the liquid. Might try it with chicken thighs and more cheese.

    Reply
    • staceface1981 says

      September 28, 2021 at 1:11 pm

      I’m sorry you found it dry – we really enjoy it!

      Reply
  3. Cyndi Latz says

    June 15, 2021 at 10:38 pm

    This was really good, I pulled the chicken before I added the cheese. Put it on some buns. Seems like my pepper jack cheese lost some flavor once it melted. It’s worth tweaking 😁

    Reply
    • staceface1981 says

      June 16, 2021 at 11:57 am

      I’m glad it was worth tweaking. LOL

      Reply
  4. Stephanie R. says

    January 15, 2014 at 10:28 am

    Yum, this looks so delicious! I haven’t used my crockpot in ages, it makes life so much easier that I should totally pull it out and make this recipe!

    Reply
    • Stacy says

      January 15, 2014 at 10:29 am

      Yes it does – but I’m currently going bananas over my new pressure cooker!

      Reply
  5. Diane Balch says

    December 17, 2013 at 5:53 pm

    Tell me about it.. so hard to find time for posts. Well, thanks for sharing a delicious time saving meal. Love crockpot recipes… always good to see you on foodie friday.

    Reply
  6. Sarah Coller says

    December 17, 2013 at 9:09 am

    Hi again! Just wanted you to know I’m featuring you when the MBC party goes live tonight at 5:00 CST!

    Reply
  7. momontherunx2 says

    December 16, 2013 at 10:46 am

    This looks delish! I actually pinned it last night and was excited to see you linked it up on Tasty Tuesday. I am one of the co-hosts of Tasty Tuesday with Anyonita Nibbles. I am featuring this recipe tomorrow on my linky! Make sure you stop by and grab a featured button and link up again!

    Julia @ Mom on the Run x2

    Reply
  8. Sarah Coller says

    December 16, 2013 at 9:15 am

    Wow, this looks amazing! Kudos to you for keeping your priorities right, too! I’ll Hope this is a great week for you and full of more miracles than mess! Thanks for linking up at Make Bake Create!

    Blessings,
    Sarah

    Reply
  9. April J Harris says

    December 16, 2013 at 5:01 am

    What a delicious way to serve chicken! The seasonings and spices sound fantastic. Crockpot recipes are so handy this time of year! I’ve pinned this to my Crockpot and Slow Cooker recipes board on Pinterest 🙂

    Reply
  10. Jessica Healey says

    December 16, 2013 at 12:07 am

    Stacy, this sounds UhMaaaZing!

    Thank you for dropping by *Mostly* Homemade Mondays last week and sharing with all of us. I will be featuring your post in tomorrow’s new edition. Hope you’ll drop by with more yumminess. Feel free to grab a button, too.

    Jess
    http://www.scratchmommy.com

    Reply
  11. Cynthia L says

    December 14, 2013 at 5:34 pm

    I love Pepperjack cheese. I’ll have to try out his recipe! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

    Reply
  12. Miz Helen says

    December 13, 2013 at 5:44 pm

    We would just love the flavors of your Crock Pot Pepperjack Chicken! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen

    Reply
  13. Christine Thielman says

    December 12, 2013 at 11:53 am

    Made this last night and we loved it. We are kind of wimpy about spicy food, and I was worried when I tasted the pepper jack cheese while grating it, but on the chicken it was perfect! Thanks so much.

    Reply
  14. Lisa @ Flour Me With Love says

    December 10, 2013 at 8:46 pm

    Oh my goodness Stacy…this looks divine! I love pepper jack cheese and cooking in my crock pot. I cannot wait to make this..thanks so much for sharing 🙂

    Reply
  15. Deanna Lyn says

    December 10, 2013 at 3:29 pm

    I love crock pot cooking and that sure looks good! Thanks for Sharing!

    Reply
  16. Jen @ Yummy Healthy Easy says

    December 10, 2013 at 10:53 am

    Holy cow, this looks amazing! I’m always on the lookout for new chicken AND new crockpot recipes – pinning to my crock pot board! Thanks so much for the new recipe!

    Reply
  17. April says

    December 8, 2013 at 10:08 pm

    Wow!! I am going to make this very soon! I have been looking for more crock pot recipes to save time so that I can focus on other things during the day. This looks amazing and I’m sure it will taste that way, thanks!!

    Reply
  18. Stace W says

    December 6, 2013 at 3:25 pm

    I’m having a real dilemma cooking chicken in the crock pot, it always seems to end up dried out and way overcooked. I even went so far as to go buy one of those programmable crock pots and I’m still having the same issue. Is it because the crock pot is not full enough or it is just cooking too long?? I follow the recommended times and usually do the low end of the time. Hope someone can suggest some hints for me to have a better outcome. Thanks !! =)

    Reply
    • myersbr2 says

      December 7, 2013 at 6:24 pm

      There’s either too little liquid or too long cooked. Add some liquid and keep it on the low end of the time.

      Reply
  19. Christy, The Simple Homemaker says

    December 6, 2013 at 11:21 am

    You don’t have time to write, I don’t have time to read, so…perfect post! 😉

    It looks deeeeeelicious! I can’t eat cheese (sniff sniff) and my hubby doesn’t like bell peppers (weird weird), so we have to make leeeeetle changes, but it still looks fabtastic! Thanks for sharing.

    Reply
  20. Jenny K. says

    December 6, 2013 at 11:18 am

    Cheese & chicken a double winner! We love cheese in our house, oh & bacon! Think I might add some crumbled bacon to this! Thanks for sharing. 🙂

    Reply
    • Jenny K. says

      December 12, 2013 at 9:19 am

      I made this with the bacon & added some onions in with the peppers & it was so yummy! This is now in our permanent recipe files! Thanks again.

      Reply
  21. Tara H says

    December 6, 2013 at 10:38 am

    This looks positively wonderful!
    Have fun chasing those babies! 🙂

    Reply
  22. Sarah Seibert Bytnar says

    December 6, 2013 at 10:30 am

    What’s on that broccoli salad in the background?

    Reply
    • myersbr2 says

      December 6, 2013 at 11:16 am

      It’s steamed broccoli with cheese and bacon. YUMMO!

      Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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