In the spirit of keepin’ it real, as I usually do, I’m gonna be honest. I don’t have time to write this post – but I still want to share a yummy recipe. It’s holiday time, I’m behind (better than BEING a behind), and Andy keeps chewing on wires. Soooooooooooooooo, you might see that a few posts here and there are a bit sparse – and that’s because I’m busying chasing around a 15 month old who currently likes to play in the toilet while his sister stands by and watches (partners in crime).
So, it is what it is. Here’s a post full of pictures with a recipe at the bottom. This is a great way to fix chicken if you like hot food. Ciao baby!
Crock Pot Pepperjack Chicken
- 1 ½ pounds chicken breast or tenders
- 1 bell pepper, seeded and sliced
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons water
- 4 ounces Pepperjack cheese, shredded
- Rice or pasta to serve
- Lay chicken in greased crock – 4 quart.
- Top with peppers.
- Combine seasonings and sprinkle over all. Add water.
- Cover and cook on low 4-6 hours or until chicken is tender.
- Drain liquid.
- Sprinkle cheese over all and cover to let melt.
- Serve over rice or pasta.
Yield: 4 servings
I’ve made this recipe several times. It’s one of our favorites! We love it!
I’m so glad! Thanks for sharing a review!!!
It was way to dry. Wished I hadn’t removed the liquid. Might try it with chicken thighs and more cheese.
I’m sorry you found it dry – we really enjoy it!
This was really good, I pulled the chicken before I added the cheese. Put it on some buns. Seems like my pepper jack cheese lost some flavor once it melted. It’s worth tweaking 😁
I’m glad it was worth tweaking. LOL
Yum, this looks so delicious! I haven’t used my crockpot in ages, it makes life so much easier that I should totally pull it out and make this recipe!
Yes it does – but I’m currently going bananas over my new pressure cooker!
Tell me about it.. so hard to find time for posts. Well, thanks for sharing a delicious time saving meal. Love crockpot recipes… always good to see you on foodie friday.
Hi again! Just wanted you to know I’m featuring you when the MBC party goes live tonight at 5:00 CST!
This looks delish! I actually pinned it last night and was excited to see you linked it up on Tasty Tuesday. I am one of the co-hosts of Tasty Tuesday with Anyonita Nibbles. I am featuring this recipe tomorrow on my linky! Make sure you stop by and grab a featured button and link up again!
Julia @ Mom on the Run x2
Wow, this looks amazing! Kudos to you for keeping your priorities right, too! I’ll Hope this is a great week for you and full of more miracles than mess! Thanks for linking up at Make Bake Create!
Blessings,
Sarah
What a delicious way to serve chicken! The seasonings and spices sound fantastic. Crockpot recipes are so handy this time of year! I’ve pinned this to my Crockpot and Slow Cooker recipes board on Pinterest 🙂
Stacy, this sounds UhMaaaZing!
Thank you for dropping by *Mostly* Homemade Mondays last week and sharing with all of us. I will be featuring your post in tomorrow’s new edition. Hope you’ll drop by with more yumminess. Feel free to grab a button, too.
Jess
http://www.scratchmommy.com
I love Pepperjack cheese. I’ll have to try out his recipe! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
We would just love the flavors of your Crock Pot Pepperjack Chicken! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
Miz Helen
Made this last night and we loved it. We are kind of wimpy about spicy food, and I was worried when I tasted the pepper jack cheese while grating it, but on the chicken it was perfect! Thanks so much.
Oh my goodness Stacy…this looks divine! I love pepper jack cheese and cooking in my crock pot. I cannot wait to make this..thanks so much for sharing 🙂
I love crock pot cooking and that sure looks good! Thanks for Sharing!
Holy cow, this looks amazing! I’m always on the lookout for new chicken AND new crockpot recipes – pinning to my crock pot board! Thanks so much for the new recipe!
Wow!! I am going to make this very soon! I have been looking for more crock pot recipes to save time so that I can focus on other things during the day. This looks amazing and I’m sure it will taste that way, thanks!!
I’m having a real dilemma cooking chicken in the crock pot, it always seems to end up dried out and way overcooked. I even went so far as to go buy one of those programmable crock pots and I’m still having the same issue. Is it because the crock pot is not full enough or it is just cooking too long?? I follow the recommended times and usually do the low end of the time. Hope someone can suggest some hints for me to have a better outcome. Thanks !! =)
There’s either too little liquid or too long cooked. Add some liquid and keep it on the low end of the time.
You don’t have time to write, I don’t have time to read, so…perfect post! 😉
It looks deeeeeelicious! I can’t eat cheese (sniff sniff) and my hubby doesn’t like bell peppers (weird weird), so we have to make leeeeetle changes, but it still looks fabtastic! Thanks for sharing.
Cheese & chicken a double winner! We love cheese in our house, oh & bacon! Think I might add some crumbled bacon to this! Thanks for sharing. 🙂
I made this with the bacon & added some onions in with the peppers & it was so yummy! This is now in our permanent recipe files! Thanks again.
This looks positively wonderful!
Have fun chasing those babies! 🙂
What’s on that broccoli salad in the background?
It’s steamed broccoli with cheese and bacon. YUMMO!