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You are here: Home / Food / Cottage Cheese Omelet

by Stacy  43 Comments

Cottage Cheese Omelet

Even if you have a cottage cheese hater, they'll never even realize it when they try this Cottage Cheese Omelet. Make your tummy happy today.

Barry thinks there is a conspiracy going on here…a cottage cheese conspiracy. See, his wife LOVES cottage cheese. Oh, by the way…his wife is me, in case you didn’t know. And yes, I love cottage cheese. I’m known to put it into anything and everything. You’ll find it in shakes, smoothies, ice cream, brownies, and now even my omelets. Booya.

Before you go screaming and running from the room – hear me out. Cottage cheese is awesome. Even Barry, who is a professed cottage cheese HATER, doesn’t know when I put it in stuff. It gives a lovely, light and delicious flavor…even in your omelets. Even Barry thought these were very good – so did I! I think they’ll be a regular around here. 🙂

Although, now Barry often asks before he takes a bite, “Is there cottage cheese in this?” I always give him the dumb look. I only tell him later. I think he secretly likes cottage cheese and won’t admit it.

Even if you have a cottage cheese hater, they'll never even realize it when they try this Cottage Cheese Omelet. Make your tummy happy today.

This week in Cooking Through Stacy’s Stash we’re tackling a fun one – my cookbook from Disney World! Woot, woot! Cooking With Mickey (Pssst! Big Brother! That’s my affiliate link!) was a gift from Barry’s Aunt Judy and Mamaw Sue…they know I adore my cookbooks, and this one is pretty awesome. It’s got Disney recipes from all over the park.  I love looking through it, even though there are no pictures.

Even if you have a cottage cheese hater, they'll never even realize it when they try this Cottage Cheese Omelet. Make your tummy happy today.

This particular recipe was called Egg Coronado, which I lovingly renamed Cottage Cheese Omelet – Coronado sounded too fancy to me. 😉 This recipe is from the Concourse Grill at Disney’s Contemporary Resort. I never ate there when we went – we stayed at the All Star instead and didn’t do much hotel hopping.

I scaled this recipe back to one serving – because I like one serving recipes…and omelets are easier to make one at a time, in my humble opinion. I also cut out the horseradish because it makes me want to yak. Barry likes it…he likes horseradish but not cottage cheese. Does anyone else see something weird about that?

Even if you have a cottage cheese hater, they'll never even realize it when they try this Cottage Cheese Omelet. Make your tummy happy today.

I use my little 6 inch pan when I make omelets. I get it nice and buttery and then fry away…in case you have never made omelets, one of my first blog posts ever was about how to make an omelet. I won’t go into that here – because we have a link up to get to! Just make an omelet however you know how.

These were very good – I served them on a Sunday morning, because we like a hearty Sunday breakfast before we go to church – helps me concentrate. It’s hard to listen to a sermon when my belly is growling and disrupting everybody.  I like the beauty and simplicity of omelets, don’t you?

I served these with a side of my Quick Almond Pan Bread and some berries. Yummorama – that’s my new word. Let’s start a revolution.

Even if you have a cottage cheese hater, they'll never even realize it when they try this Cottage Cheese Omelet. Make your tummy happy today.

Cottage Cheese Omelet

  • ¼ cup cottage cheese
  • 1 tablespoon salsa
  • ½ tablespoon nutritional yeast/Parmesan cheese
  • 2 eggs
  • 2 tablespoons water
  • Salt and Pepper
  1. Combine cottage cheese, salsa, and nutritional yeast/Parmesan. Set aside.
  2. Whisk eggs with water, salt and pepper.
  3. Cook as for an omelet.
  4. Use cottage cheese mixture as a filling for your omelet. Fold over and serve.

Yield: 1 serving

Even if you have a cottage cheese hater, they'll never even realize it when they try this Cottage Cheese Omelet. Make your tummy happy today.

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Elizabeth says

    January 23, 2017 at 8:21 am

    Oh my soul! That’s all I can say about this omelet! Of course mine isn’t as pretty as yours but it’s still super yummy (scratch that, it WAS super yummy). One question though. Would it be wrong to have another one for lunch? 😉

    Reply
    • Stacy says

      January 31, 2017 at 10:31 am

      Nope – supper is good too! 🙂

      Reply
  2. Morgan says

    November 12, 2013 at 1:07 am

    New to THM(still figuring the ins andnouts) praise the Lord for it though!! Now if you add your bred and berries is it still an s meal?

    Reply
    • Stacy says

      November 12, 2013 at 7:19 am

      If it’s an S approved bread, then yes.

      Reply
  3. Chaya says

    August 11, 2013 at 1:03 am

    I love putting cheese in omelets also and I should use cottage cheese more often since it is healthier than some fo the fatty cheeses, I have been using. This will be featured at My Meatless Mondays, this week. Thanks for linking up.

    Reply
    • Stacy says

      August 11, 2013 at 8:29 am

      Thank you!!! 🙂 I’m honored.

      Reply
  4. Stacy says

    August 6, 2013 at 9:25 pm

    HA! I knew it was…I’m going to tell Barry you said so.

    Reply
  5. Lisa @ Greek Vegetarian says

    August 5, 2013 at 11:19 pm

    I love the simplicity of an omelette too 🙂 And yes, liking horseradish and not cottage cheese is weird. Great recipe Stacy!

    Reply
  6. Stacy says

    August 5, 2013 at 11:41 am

    I try to put salsa on everything. It’s a goal of mine.

    Reply
  7. April J Harris says

    August 5, 2013 at 7:02 am

    I agree, it is easier cooking omelettes one at a time! Your Cottage Cheese Omelette looks delicious & it’s so wholesome as well. I like the addition of the salsa.

    Reply
  8. Stacy says

    August 4, 2013 at 8:01 am

    I’m nervous…..

    Reply
  9. Eva Worthing says

    August 3, 2013 at 11:15 am

    I’m going to try this next time I make an omelet!

    Reply
  10. Stacy says

    August 2, 2013 at 9:39 pm

    It’s got a lot of good recipes in it!

    Reply
  11. Stacy says

    August 2, 2013 at 9:32 pm

    Cottage cheese all around!

    Reply
  12. Stacy says

    August 2, 2013 at 11:57 am

    Cottage cheese in everything! Woot!

    Reply
  13. kermiefrg says

    August 2, 2013 at 8:30 am

    Interesting idea with the cottage cheese! I guess it’s not that crazy when you think about how blintzes are made the same way!

    Reply
  14. Karen says

    August 1, 2013 at 9:11 pm

    I have that same cookbook but I’ve never cooked anything out of it. This recipe looks good!

    Reply
  15. Stacy says

    July 31, 2013 at 4:56 pm

    I’m glad I thought of it…or, I’m glad Mickey did.

    Reply
  16. Stacy says

    July 31, 2013 at 4:55 pm

    No recipe? Sad. 🙁

    Reply
  17. Stacy says

    July 31, 2013 at 4:55 pm

    Thanks for linking up!!!

    Reply
  18. Stacy says

    July 31, 2013 at 4:55 pm

    OUT OF EGGS?!!?!? ACK!!!!!!!!!!!!!

    Reply
    • [email protected] House of Worshippers says

      August 1, 2013 at 12:51 pm

      I know! but something good came out of it- I discovered that organic eggs were $1 cheaper at a different store- score!

      Reply
      • Stacy says

        August 1, 2013 at 3:19 pm

        Every cloud has a silver lining. 🙂

        Reply
  19. Stacy says

    July 31, 2013 at 4:54 pm

    You can put it into anything! It’s yummy…think of it as Parmesan cheese. It’s good in soup, on top of salad…on top of spaghetti. YUM!

    Reply
  20. Stacy says

    July 31, 2013 at 4:54 pm

    Barry Ray would be proud.

    Reply
  21. Stacy says

    July 31, 2013 at 4:54 pm

    And increase the YUM.

    Reply
  22. Amy | Club Narwhal says

    July 31, 2013 at 8:33 am

    Stacy, I LOVE the idea of using cottage cheese in an omelet. I have never done that before and it seems like such a great way to sneak even more protein in 🙂 I just made oatmeal pancakes with cottage cheese and I couldn’t even believe how delicious they were. Can’t wait to try this out!

    Reply
    • Stacy says

      July 31, 2013 at 4:52 pm

      Yay for protein!!!

      Reply
  23. Leana says

    July 31, 2013 at 7:57 am

    The omelet looks great! Thanks! I am wondering about the Almond Pan Bread. Is it only paired with an S meal? (THM)

    Reply
    • Stacy says

      July 31, 2013 at 4:53 pm

      Yes – almond flour is always S. 🙂

      Reply
  24. Foodie in WV says

    July 30, 2013 at 6:03 pm

    I use cottage cheese in a lot of things too 🙂 It’s a great way to reduce the fat in recipes.

    Reply
  25. Aunt Judy says

    July 30, 2013 at 3:59 pm

    Cottage Cheese!!!! Yum!!!! I can’t wait to try this. Thanks Stacy. You made me smile and that was not an easy job today!

    Reply
  26. Earlene says

    July 30, 2013 at 3:54 pm

    hey, Stacy! Love the blog, though I am older and old enough to be grandma to your children, I love the recipes and everything that is here! Questions though, I bought some nutrtional yeast, don’t know why I did, but what to do with it. I see you included it on the eggs, any other suggestions???? Thanks and hugs, Earlene

    Reply
  27. Michelle @ House of Worshipper says

    July 30, 2013 at 2:27 pm

    ooooh- that looks delish, makes me sad to be out of eggs. Of course, I am always sad to run out of eggs! My hubby too hates cottage cheese, but he devoured the THM pancakes, now I am trying to sneak some berry whip into him (mwah ha ha ha)

    Reply
  28. Charissa says

    July 30, 2013 at 1:51 pm

    Finally joined in on the link up! I’ll try to remember it on Tuesdays! 🙂 Thanks for letting me know & inviting me Stacy!

    Reply
  29. Debbie Lund says

    July 30, 2013 at 1:24 pm

    Thanks for the link-up! No recipe today, but you do get the wonderful opportunity to see my feet in a video. How’s that for enticing?? Shared my post on “Amping up my Exercise”.

    Reply
  30. Trisha Eldridge Gilkerson says

    July 30, 2013 at 12:48 pm

    I don’t know why I’ve never thought to put cottage cheese in an omelet. Yum! Awesome idea.

    Reply
  31. Stacy says

    July 30, 2013 at 12:34 pm

    Thanks! Barry is a believer. 🙂

    Reply
  32. Stacy says

    July 30, 2013 at 12:34 pm

    It’s good on everything – seriously. .I wanted to put it on my eggs.

    Reply
  33. Eva Worthing says

    July 30, 2013 at 10:12 am

    Yay! I am so glad you liked the chocolate syrup. 🙂 And for giving us the suggestion of putting it in our almond milk. It’s made my mom and I both very happy!

    Reply
  34. Tonia says

    July 30, 2013 at 9:48 am

    I’m not a huge fan of cottage cheese but that does look yummy!

    Reply
  35. Rebecca says

    July 30, 2013 at 7:37 am

    Sorry! I agree with your husband. I rarely agree with husbands on food; but give me some horseradish to slather on my eggs, hold the cottage cheese! Thanks!

    Reply
    • Stacy says

      July 30, 2013 at 7:51 am

      Hey – don’t knock it. 🙂 Even he likes this one…he likes it when he doesn’t eat it plain.

      Reply


Hello! I’m Stacy!

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