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You are here: Home / Food / Chocolate Sugar Cookies

by Stacy  6 Comments

Chocolate Sugar Cookies

Let’s end this cookie series with a bang, what do you say? Chocolate Sugar Cookies. Why not also check out these Chocolate Shipped Cookies baskets for delivery here? These are a delightful, soft, slightly sweet cookie….almost like a brownie in consistency. But I will NOT call them brownie cookies due to the strict guidelines that Barry places on brownies, which you read about yesterday. If you’re looking for a super sweet cookie, this is not the one for you….the sweetness is about the same as a muffin – not like a Great American Cookie Company cookie sugar-coma. 

By now, you know the drill. Cream your butter and sugar in a mixing bowl. Make sure the butter has softened at room temperature – about one hour or more.


Time to add the egg and vanilla…..again. I feel like I’m repeating myself. Is this what a teacher feels like? Repetition is the easiest form of learning – so I hope y’all are learning here because I’m SURELY repeating myself.  Mix until combined and creamy.

Okay, I think this is what makes this particular recipe less sweet. I used a good amount of cocoa powder and some kefir.  Go ahead and dump the kefir into your bowl and mix it up with the butter and sugar mixture. Now, add the flour, cocoa powder, baking soda, and salt…don’t sift. Because we’ve already discovered that I think sifting is stupid. Thank you. Mix dough only until combined.


Drop dough by tablespoons onto parchment paper lined cookie sheets. Yes, I’m using parchment paper again because it worked so well with the other batch……well, the truth is that I burned some stuff on my pans the other day and they got sorta ugly looking. So, I used the paper to cover them up. Honesty is the best policy.

Bake at 350 degrees for 8-10 minutes. Remember – do NOT overbake. No one likes dry cookies. You can quote me on that. Drop the pans when they come out of the oven, just like we did for the peanut butter cookies. Cool for 1 minute on the sheet and then remove to wire racks to cool completely.

These are very good…..I’ve cut back on how much sugar I eat, so I think they’re just right on the sweetness scale. If you like a lot of sugar, you might want to serve these with ice cream…..you can never go wrong with cookies and ice cream. Amen.

Since you like reading about my mishaps, I’ll share today’s: after I finished baking these cookies, I put Annie down for her nap. I had cleaned out the closet upstairs so I had a few things to throw away. I made a trip outside to our very LARGE trash can to put the stuff in that….and I had the baby monitor in my hand. And well…..I dropped the baby monitor in the very bottom of that HUGE trash can. Uhhhh, oops? So, imagine me – Stacy – trash picking in my own trash can…..outside….in the rain…in my pink fuzzy slippers, in front of God and everyone. It really stinks in there. Yuck. Good news! I found the monitor! My shoes were soaked…..I was soaked….and I know the neighbors were all watching. That trash can is a lot bigger than it looks!

***See below recipe for free cookbook offer!

Chocolate Sugar Cookies

  • 10 tablespoons butter, softened
  • 1 cup sucanat
  • 1 egg
  • 1 ½ teaspoons vanilla
  • 1 ½ cups white wheat flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1/3 cup kefir (buttermilk)
  1. In a large mixing bowl, combine softened butter and sucanat.
  2. Mix in egg and vanilla. Beat until creamy and well combined.
  3. Add kefir and stir.
  4. Dump in the flour, cocoa powder, baking soda, and salt. Stir only until combined.
  5. Drop by tablespoons onto parchment paper lined cookie sheets.
  6. Bake at 350 degrees for 8-10 minutes or until cookies are just starting to set around the edges.
  7. Drop pans to flatten cookies. Let cool 1 minute on cookie sheet. Remove to wire racks to cool completely.

Yield – 2 dozen cookies

Like seeing all these sweets? My friends from The Purposed Heart, The Humbled Homemaker, Quick and Easy Cheap and Healthy, and Intentional by Grace have a FREE sweets e-cookbook: Healthy Holidays. It’s chock full of awesome, whole foods desserts. You don’t want to miss it. To get a downloadable version check out this post on how to get it.

Other cookies in the series:Sour Cream Cake Brownies with PB Frosting

Chocolate Granola Cookies

Pumpkin Chip Cookies

Peanutty PB Cookies

Oatmeal Raisin Cookies

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Mary says

    January 19, 2014 at 1:32 am

    Um. These are good. Very very good. Honestly, I had pretty low expectations when starting this recipe (sorry… nothing personal!) since I’ve had such hit or miss success with ‘experimental’ cookies like this. I love baking breads, biscuits, pancakes, etc with kefir, so wanted to try out some cookies. Unexpected, but definite win. I did add some white chocolate chips to the second half of the batter, to up the sweetness factor, but they were great both ways. Thank you very much for this!

    Reply
    • Stacy says

      January 20, 2014 at 9:40 am

      🙂 My family calls me the Cookie Master! 🙂 So glad you enjoyed them!

      Reply
  2. Anne @ Quick and Easy Cheap and Healthy says

    December 12, 2011 at 8:03 am

    I love the idea of adding kefir to these cookies!

    Reply
    • Stacy says

      December 12, 2011 at 8:39 am

      I try to incorporate kefir any time I can. 🙂 Sometimes it works…..sometimes it doesn’t.

      Reply
  3. Scinia says

    December 10, 2011 at 9:15 pm

    Thanks for the amazing recipes, Stacy!!

    Reply
    • Stacy says

      December 11, 2011 at 7:17 am

      🙂 Thanks for reading them!

      Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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