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You are here: Home / Food / Best Ever Blueberry Muffins: An Ode to Tammy’s Recipes

by Stacy  33 Comments

Best Ever Blueberry Muffins: An Ode to Tammy’s Recipes

best every blueberry muffin recipe

Years ago, there was an awesome blog called Tammy’s Recipes. She had the absolute best ever blueberry muffins recipe on there. Seriously, best EVER. Sadly, Tammy is no longer blogging and her blog has gone away (sadness). 
Honestly, her blog’s disappearance has given me some kind of Recipe PTSD.  Friends, this is EXACTLY why you should print ALL recipes that you find online…the ones that you enjoy, anyway. 

You never know when recipe Armageddon will occur and they’re all be gone in a flash. I once had an AMAZING recipe for ciabatta bread. It was my fave…and then POOF! See – Recipe PTSD. It will NOT happen with these blueberry muffins!

So, here’s my Ode to Tammy – because it’s the only recipe I had enough sense to print. Tammy, you rocked my kitchen. You made me groan during dinner. Your recipes WERE THE BOMB!!!!!!! Your blog shall be forever missed. Also, why did you do this to me? The end. 

Because I did actually print this one out, I’m reproducing it here with a couple of changes that I’ve incorporated over the years. I hope and expect Tammy won’t mind and the world shouldn’t live without these blueberry muffins of magical goodness.

Print Recipe

Best Ever Bluberry Muffins

Adapted from Tammy's Recipes blog
Prep Time10 minutes mins
Cook Time25 minutes mins
5 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: blueberry, muffin
Servings: 12 muffins

Ingredients

  • 2 cups flour I use fresh ground soft white wheat
  • 1 cup sugar I use 3/4 cup unbleached organic cane sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup oil I use coconut oil
  • 1/2 cup warm milk I use almond milk
  • 2 tsp vanilla
  • 2 cups fresh or frozen blueberries

Instructions

  • Preheat oven to 400 degrees (I do 375).
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In another bowl, mix together eggs, oil, and milk.
  • Add vanilla and lemon, if using.
  • Pour wet ingredients into dry ingredients. Stir until combined.
  • Gently fold in blueberries. (Tammy says to rinse frozen blueberries for 20 seconds under hot running water. I never do that.)
  • Fill muffin tins about 3/4 full – you should get 12 muffins. I ALWAYS use my USA Muffin Tin.
  • Bake for 20-25 minutes or until muffins spring back when slightly touched.
  • Cool 5 minutes and then remove from pan to cool completely.

Notes

These muffins are the perfect #buttervehicle to start your day. 🙂

I don’t just want to share this particular recipe without also giving you some extra goodness for your breakfast meal planning. If you’re looking for more inspiration, check out some of my favorite breakfast recipes.

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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Comments

  1. Katie M Pace says

    March 27, 2025 at 7:22 pm

    Boy,I tell ya, you aren’t the only one that misses her blog! In fact ,that is how I just found you,looking for her!I I’m trying to find her recipe for homemade tomato soup. I would just like to put this out in the universe of cyber space……how much I miss her and Jack’s Chinese restaurant in Mcdonough Ga. It closed without so much as a goodbye, to all . They are missed dearly!

    Reply
  2. Victoria says

    February 21, 2023 at 4:08 pm

    Oh my, YES! I am so sad that she stopped blogging and sharing her recipes. Her copycat taco pizza is THE BEST and I am happy that I printed that one out! She had an oven roasted potato wedge recipe that was fantastic but I think I failed to print it…. sigh. I will happily try these muffins though and remember days of perusing recipe websites when my babies napped. 🙂 🙂

    Reply
    • Stacy says

      February 22, 2023 at 10:33 am

      I loved so many of her tasty dishes!!!

      Reply
      • Victoria says

        February 24, 2023 at 3:26 pm

        I found her pizza recipe online! Going to make it this week. 🙂 🙂 Happy dance.

        https://lincon.com/site/taco-grande-pizza-copycat-papa-murphys/

        Reply
  3. Christi says

    April 10, 2022 at 12:43 pm

    I remember her. Her Carrot Cake recipe was the best I’d ever had! I’m sorry her blog disappeared, but thankful I printed out a copy back in 2009.

    Reply
    • Dedriann says

      April 10, 2022 at 1:24 pm

      Christi—I would love if you are willing to share….Carrot Cake is my favorite and I have yet to find a recipe that I LOVE.

      Reply
  4. Julia says

    June 8, 2021 at 6:45 pm

    I miss this blog and its recipes and greatly regret I didn’t print.

    Reply
    • staceface1981 says

      June 9, 2021 at 7:55 am

      Same, but at least we have this one!

      Reply
  5. April says

    May 10, 2021 at 1:14 pm

    Thank you for this recipe – I forgot about this one!

    Reply
    • staceface1981 says

      May 10, 2021 at 1:58 pm

      You’re welcome!

      Reply
  6. Deb says

    August 31, 2020 at 12:52 pm

    I, too, was greatly disappointed to find that her blog was no longer available. I was lucky to print off a couple of her recipes, but did not get this one, so thanks for sharing 🙂 if anyone has her New York style cheesecake and Mom’s meatloaf recipe I would greatly appreciate it! Those were some that I did not have enough sense to print 🙁

    Reply
    • Stacy says

      August 31, 2020 at 2:00 pm

      She did have amazing meatloaf, didn’t she?!

      Reply
  7. Jocelyn says

    June 3, 2020 at 5:46 pm

    Thank you thank you thank you for posting this. I’d printed several recipes before her site went down and her fb page disappeared. I didn’t have this one.

    Reply
    • Stacy says

      June 3, 2020 at 6:51 pm

      I’m so glad! YAY!

      Reply
  8. Tammy L says

    September 18, 2019 at 7:48 pm

    How very kind of you. Thank you, Stacy. <3

    Reply
    • Stacy says

      September 18, 2019 at 8:20 pm

      You’re missed. <3

      Reply
    • April says

      May 10, 2021 at 1:13 pm

      You are very missed! I was just searching for you so I could make your pita bread recipe – I can’t find my printed version ANYWHERE! I happened upon this site instead.

      Reply
    • Julia says

      June 8, 2021 at 6:47 pm

      I so miss this blog too!

      Reply
  9. Laurie says

    September 11, 2019 at 11:20 am

    Your Cream Muffin recipe is still the best.

    Reply
    • Stacy says

      September 11, 2019 at 2:26 pm

      Awwwwwwwwwwwwwwwwww!!!!!! Thank you!!

      Reply
  10. Caty says

    August 19, 2019 at 3:13 pm

    My hubby is not a foodie, and he eats to live. It was a big deal when he complimented the muffins saying they were really good. He hardly ever compliments food. Thanks for the muffin recipe!

    Just a note for others: I used half the amount of berries, and it was more than enough.

    Reply
    • Stacy says

      August 19, 2019 at 4:26 pm

      That’s a great compliment indeed!

      Reply
  11. Sarah Stanfield says

    August 15, 2019 at 11:18 am

    I loved Tammy’s recipes and was sad to see her blog disappear as well.

    Reply
    • Stacy says

      August 15, 2019 at 11:56 am

      I hope you’ll like these muffins! They are so good! We had them again today!

      Reply
  12. Jessica says

    June 20, 2019 at 11:28 am

    I am going to make these ASAP. I have not found a blueberry muffin recipe that I really love, and they are my daughter’s favorite. Fingers crossed. 🙂

    Reply
  13. Carrie says

    June 17, 2019 at 11:13 pm

    I was a big fan of Tammy’s Recipes, too. I always use her Mac & Cheese, Italian bread, Chicken Broccoli Rice bake, and several other recipes that I had printed out. A while back she posted a bunch of reader favorites on Facebook after she deleted her blog, but now I can’t even find them there…seems like the FB page is gone too. 🙁 Such a bummer! It makes me sad that she didn’t leave her blog up even though she wasn’t posting there anymore. Thanks for sharing the muffin recipe, as I am pretty sure that’s one I didn’t have! If you have anything specific you can remember liking from her site, let me know..I might have it in my binder. I know I have some of her cheesecake recipes, chicken parmesan, and some other stuff.

    Reply
    • Judy says

      June 17, 2019 at 11:30 pm

      I have never heard of this blog and sounds like I am missing out I have tried many BB muffins over years and have printed this one out and trying it pretty similar to some I have tried over the years. Thanks for posting this information.

      Reply
      • Barry says

        June 18, 2019 at 11:51 am

        You won’t regret making these!!!

        Reply
    • Barry says

      June 18, 2019 at 12:10 pm

      Ooooohhhhh – do you have her spaghetti squash casserole recipe?!

      Reply
      • Carrie says

        June 18, 2019 at 4:07 pm

        I don’t think I have that one, sadly! I have one called Chicken Squash Bake, but it uses summer squash.

        Reply
      • Rebekah says

        July 27, 2021 at 9:59 pm

        I found a website that claims to have many recipes from Tammy’s Recipes blog!
        They say this is hers: https://lincon.com/site/creamy-spaghetti-squash-casserole/
        2 medium-large spaghetti squashes (about 6 [packed] cups of cooked squash all together)
        2 tablespoons butter
        1 small-medium onion, chopped
        2 cloves garlic, minced
        1/2 green bell pepper, chopped
        8 ounces cream cheese
        8 ounces sour cream
        1 teaspoon salt
        1/8 teaspoon black pepper
        1 teaspoon dried parsley flakes
        8 ounces (2 cups) shredded mozzarella cheese
        2 ounces (1/4 cup) shredded cheddar cheese, optional
        8-12 ounces (about 1 1/4 to 2 cups) cooked ground beef
        4 cups spaghetti sauce (can use a 26 ounce jar or a quart of homemade)
        1/2 tablespoon sugar
        1 teaspoon Italian seasoning
        Instructions:
        1. In a large stock pot, put about 2-3 inches of water. Cover and bring to a boil. Wash outside of squash, cut squash in half and place in the stock pot of boiling water, flesh side down. Cover and boil for 15-20 minutes, until squash is tender.
        2. Drain squash. Holding halves with a potholder, use a fork to scoop out the stringy “spaghetti”. Set aside.
        3. In a large stock pot or saute pan, melt butter. Add onions, garlic, and bell peppers and saute until tender. Add squash and cook and stir until heated through.
        4. In a separate saucepan on low heat, melt the cream cheese. Add the sour cream, salt, pepper, and parsley flakes, stirring to make a smooth white sauce.
        5. Stir the white sauce into the cooked squash mixture.
        6. Grease a 9×13-inch baking dish. Spread the white squash mixture evenly over the bottom of the pan. Spread about 1 1/2 cups of the shredded mozzarella cheese over the squash.
        7. In a large mixing bowl, combine the ground beef, spaghetti sauce, sugar, and Italian seasoning. Spread over the layer of shredded cheese. Top with the remaining shredded mozzarella cheese and cheddar cheese (if using). Sprinkle with dried basil or oregano flakes for garnish if desired.
        8. Bake uncovered at 350 degrees (325 for glass dish) for 30-40 minutes, until casserole is hot and bubbly. Remove from oven and allow to cool slightly (10-15 minutes) before serving.

        Does it look right? I am planning to try it next week!

        Reply
        • staceface1981 says

          October 11, 2021 at 1:46 pm

          I think so!

          Reply
          • Lorinda says

            November 29, 2024 at 4:15 pm

            I came here searching for her Creamy Baked Spaghetti recipe to reprint after the copy I printed back in 2007 became damaged. I think her site was one of the first I started to read. I have many recipes from her site printed off for that very reason of not being able to locate it again.


Hello! I’m Stacy!

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