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You are here: Home / Food / Baked Chicken Salad

by Stacy  47 Comments

Baked Chicken Salad

I like this Baked Chicken Salad hot, but my husband likes it cold. That means it's delicious no matter what!

When I was younger, I was stupid and didn’t like chicken salad. Silly how dumb you are about food when you’re little – makes me want to go back and smack myself. Look how many years I WASTED without chicken salad. Past Stacy was dumb. Present Stacy is still dumb sometimes, but dumb with chicken salad – which isn’t nearly as bad.

I like this Baked Chicken Salad hot, but my husband likes it cold. That means it's delicious no matter what!

This week my featured cookbook for Cooking Through Stacy’s Stash is this gem from Farm Bureau. This was actually my grandmother’s and she passed it along to me – like most of her other cookbooks…I sometimes wonder what my grandmother eats now. Hmmmmm.

My mom actually has this same cookbook and uses it all the time. It’s full of good ole-timey recipes – family staples. I love looking through these and finding delicious recipes to serve my family! A lot of them have to be converted to whole foods, but many do not. People in the good old days really knew how to cook. I think I was born after my time.

I like this Baked Chicken Salad hot, but my husband likes it cold. That means it's delicious no matter what!

The original recipe called for potato chips, which we don’t buy. I had to covert this recipe a bit. I added apples, but that was just an afterthought – it’s an optional ingredient. I like this best HOT, but Barry likes it better cold. Either way…whatever floats your boat, just make it. It IS chicken salad after all.

This recipe really reminds me of chicken casserole…but more like a chicken salad. A chicken-salad-casserole. Booya.

I like this Baked Chicken Salad hot, but my husband likes it cold. That means it's delicious no matter what!

Baked Chicken Salad

  • 2 cups chopped cooked chicken
  • 2 stalks celery, chopped
  • ¼ cup chopped onion
  • 3 pieces whole wheat bread, cubed
  • ½ cup 0% Greek Yogurt
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons almond milk
  • Salt and pepper to taste
  • 2 tablespoons Parmesan cheese
  1. In a mixing bowl, combine chicken, celery, onion, and bread. Toss.
  2. In a small bowl, combine yogurt, sour cream, mustard, almond milk, and salt & pepper to taste.
  3. Stir yogurt mixture into chicken. Toss until coated.
  4. Pour into 8 inch greased baking dish.
  5. Bake at 375 degrees for 20 minutes.

Yield: 3-4 servings

I like this Baked Chicken Salad hot, but my husband likes it cold. That means it's delicious no matter what!


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About Stacy

Stacy is a Homemaking and Business Mom Mentor, the author of two cookbooks, creator of multiple e-courses, seasoned life coach, and comedian extraordinaire. Her first priority is her husband and her children - family first. She presses on each day because her calling is to teach, train, and mentor other ladies to have their dreams. She believes if it’s not easy, you won’t do it – because she’s lived it. She’ll bring YOU the awesome so that you can get your home back into control and watch your business soar. For tips and easy strategies, you can follow her on Facebook, YouTube, and Instagram.

Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.

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Comments

  1. Judith K says

    January 2, 2014 at 9:47 pm

    Stacy, I have a stupid question, but it’s really nagging me. Could you please explain the initials next to some of your recipes, i.e. FP meal, E meal, S meal? What do these mean? Thanks so much for explaining — I have an idea these are very important!! I want to say that I am really fascinated by your recipes and can’t wait to try them!!

    Reply
    • myersbr2 says

      January 3, 2014 at 9:32 am

      We have some readers who follow Trim Healthy Mama, so for a while we added coding to let them know what type of meal that was (FP = Fuel Pull, E = Energizing, S = Satisfying). We don’t personally do Trim Healthy Mama, but it is popular among a lot of women right now.

      Reply
  2. Tiffany DeOs says

    August 28, 2013 at 1:05 pm

    What did you make for the side in that picture? It looks yummy!

    Reply
    • Stacy says

      August 28, 2013 at 2:20 pm

      It’s sauteed broccoli slaw. 🙂

      Reply
  3. Stacy says

    July 7, 2013 at 7:08 am

    Ha, ha! 🙂 I sprinkled it on top. Thanks for noticing. I’ll update the recipe.

    Reply
  4. Heather Wawa says

    July 6, 2013 at 6:33 pm

    What does a gal do with the parmesan cheese?

    Reply
  5. domestic bliss squared says

    June 2, 2013 at 12:37 pm

    I love this recipe! I pinned it and will try it very soon, thanks so much!

    Reply
    • Stacy says

      June 2, 2013 at 3:32 pm

      🙂 I hope you enjoy it as much as we do!

      Reply
  6. Miz Helen says

    June 1, 2013 at 8:02 pm

    I just love old cook books like this, they have the very best recipes. Your sure found a winner with your Baked Chicken Salad, it looks delicious! Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
    Come Back Soon!
    Miz Helen

    Reply
    • Stacy says

      June 2, 2013 at 3:33 pm

      Miz Helen, you are so polite. 🙂 Thank you!

      Reply
  7. Jeni says

    June 1, 2013 at 6:20 pm

    I love cookbooks like that! This looks very good!

    Reply
    • Stacy says

      June 2, 2013 at 3:34 pm

      They’re my favorite – I snatch them up. 🙂

      Reply
  8. Jenni Mullinix says

    May 31, 2013 at 4:21 pm

    So excited about this new link-up, Stacy! It will definitely be helpful to me as a THM newbie! Thanks for linking up to Thrive @ Home. 🙂

    Reply
    • Stacy says

      May 31, 2013 at 10:17 pm

      🙂 You’re welcome! Thanks for hosting!

      Reply
  9. jeanine says

    May 31, 2013 at 9:43 am

    this looks amazing! thank you so much for all your hard work adapting recipes for other thm’ers out there 🙂 your wit makes the posts that much more interesting. God bless.

    Reply
    • Stacy says

      May 31, 2013 at 1:48 pm

      🙂 I’m so glad you are enjoying them!

      Reply
  10. Becca C says

    May 31, 2013 at 7:05 am

    I LOVE those old church cookbooks. When we move, I want a bookshelf or something in my kitchen for cookbooks. Those are really the only books I collect.

    Reply
    • Stacy says

      May 31, 2013 at 7:37 am

      Mine is in the basement – all dedicated to cookbooks….and I love it. 🙂

      Reply
  11. Cynthia says

    May 30, 2013 at 10:06 am

    This sounds good, I’m going to try it! Like you – I did not like Chicken Salad when I was younger either. In fact I only started eating it about a year ago! A friend brought some for lunch with crackers and it just looked so good and she let me try some on a cracker and I fell in love. I will certainly be trying this recipe, although I’ll leave out the onion and/or celery because I still dislike those two things (still stubborn about those, yuck!) 🙂

    Reply
    • Stacy says

      May 30, 2013 at 11:54 am

      Yum! Two of my favorites. 🙂

      Reply
  12. Tara H says

    May 29, 2013 at 9:14 am

    I love chicken salad too. But I also could kick myself for all the things that I didn’t like as a kid. My mom totally spoiled me and didn’t make me eat anything that I didn’t think I’d like.
    And I’m so excited to tell you (weird, I know!) that I found a 2 qt, never been used before, crock pot at the Salvation Army yesterday! I paid $6 for it! What am I going to do with a 2 qt? I don’t know (you know I’ve been wanting a 4 qt), but I figured I couldn’t go wrong for the price. 🙂

    Reply
    • Stacy says

      May 29, 2013 at 1:10 pm

      I have a two quart! It’s great for drinks. 🙂

      Reply
  13. Steph (The Cheapskate Cook) says

    May 29, 2013 at 8:50 am

    Looks delicious!!! Totally pinned.

    Reply
    • Stacy says

      May 29, 2013 at 1:10 pm

      Thanks! 🙂

      Reply
  14. Teri W says

    May 28, 2013 at 5:56 pm

    YAYYYYY!!!!! Thank you Stacy!!! Looks yummy and I can’t wait to try it!!! Now… about this cabbage casserole…. 😉

    Reply
    • Stacy says

      May 29, 2013 at 6:53 am

      My lips are SEALED :-p

      Reply
  15. Marci says

    May 28, 2013 at 11:45 am

    Thank you Stacy – this one’s on the menu plan this week. Love the link up too!

    Reply
    • Stacy says

      May 28, 2013 at 4:57 pm

      I hope you’ll link up often! 🙂

      Reply
  16. Susan says

    May 28, 2013 at 10:21 am

    Is there an author on that cookbook? Might have found it on Amazon and I’d love to have a copy.

    Reply
    • Stacy says

      May 28, 2013 at 4:58 pm

      Not really – it’s a whole bunch of people who submitted recipes. 🙂 Like a church cookbook.

      Reply
  17. Amber Dawn says

    May 28, 2013 at 10:15 am

    Thank you for these weekly THM recipes, I’m super excited! I’m just starting (about 3/4 of the way through their book and loving it!), and was thrilled to see that you’re adding this feature. Woo-hoo!! 😉

    Reply
    • Stacy says

      May 28, 2013 at 4:58 pm

      I’m excited too! If you know of anyone who blogs THM, please pass us along!

      Reply
  18. kimi says

    May 28, 2013 at 10:11 am

    Looks great! I’m also wondering how to make the ‘slaw’ you show as a side? I’ve been missing chicken salad (and I do enjoy apple in mine) and need to try this out!

    Reply
    • Stacy says

      May 28, 2013 at 4:58 pm

      It’s just a package of broccoli slaw that I sauteed and added Bragg’s Liquid Aminos. So good!

      Reply
  19. Jessica says

    May 28, 2013 at 9:41 am

    Thanks for hosting! I look forward to more Tuesday link ups!

    Reply
    • Stacy says

      May 28, 2013 at 4:59 pm

      I hope you’ll link up every week!

      Reply
  20. Cynthia Combest says

    May 28, 2013 at 9:23 am

    Yummy! I will be trying this one! Thank you.

    Reply
    • Stacy says

      May 28, 2013 at 4:59 pm

      I hope you love it!

      Reply
  21. Katie says

    May 28, 2013 at 8:35 am

    I am really excited about these posts! Silly question: is there anyway to subscribe to get an email for every Trim Healthy Tuesday? That would be doubly awesome! Thanks again

    Reply
    • Stacy says

      May 28, 2013 at 4:59 pm

      No, the only way is to get all of my emails – I send out 5 per week…we’re off on Sunday and Wednesday. 🙂

      Reply
  22. Maria says

    May 28, 2013 at 8:31 am

    What an awesome recipe – Definitely going to try this – thanks!

    Reply
    • Stacy says

      May 28, 2013 at 5:00 pm

      You make me want some right now.

      Reply
  23. Laurie says

    May 28, 2013 at 8:25 am

    I now know what I’m making for dinner tonight. Thanks, Stacy!

    Reply
    • Stacy says

      May 28, 2013 at 8:44 am

      I hope you love it!

      Reply
  24. Tamara Pulver says

    May 28, 2013 at 8:19 am

    Hi Stacy. Do you add the apple (optional) BEFORE baking, or afterwards?

    Reply
    • Stacy says

      May 28, 2013 at 8:44 am

      Before baking. 🙂

      Reply
  25. Stacy says

    May 28, 2013 at 8:03 am

    Thanks so much for your help getting us started!!!

    Reply


Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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