Criss-Cross Apple Crowns
Ingredients
- 1-1/3 cups chopped peeled tart apples
- 1/3 cup chopped walnuts
- 1/3 cup raisins
- 1/2 cup sugar divided
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon divided
- Dash salt
- 1 package 16.3 ounces large refrigerated flaky biscuits
- 2 teaspoons butter melted
Instructions
- In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender.
- Flatten each biscuit into a 5-in. circle.
- Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each.
- Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- Place seam side down in ungreased muffin cups.
- Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
- Bake at 350° for 18-22 minutes or until golden brown.
- Cool for 5 minutes before removing from pan to a wire rack.
FINALLY, I got to try these!!! Loved them!
You know, if you ever need my opinion on things like this, don’t hesitate to ask! Can’t wait to try these!
Thanks….. I’m making these for our small group tonight!!!
Make sure to let us know how they are! Take a pic and tag me on Facebook. 🙂