Some of you have caught on to the fact that I own a dehydrator. You’ve emailed to ask me what kind it is and what I recommend – you’ve also asked me, “What am I supposed to do with it?” Today I’m going to look at that for ya…and at the end, Cultures For Health is going to let me GIVE AWAY one just like mine to one of you. 🙂 I love blessing y’all.
Before getting a dehydrator, I read around to see what I would like…that’s customary when Barry and I decide on a large appliance purchase…it quickly became apparent to me that Excalibur was a top notch model that gave great results. And if I’m going to do something, I’m going to do it right. I had already attempted to use a small, round dinky dehydrator Barry had – but it didn’t get the job done…so, we tried to sell it (no one wanted it, so to Freecycle it went!) and then started looking around for one to buy.
I was very blessed to be able to find a USED 9-Tray Excalibur Dehydrator: the top of the line. It got fabulous reviews and people seemed very pleased with it. An older single lady had purchased it, realized it was too large for her needs and wanted to downsize. Bingo for me! I’m telling y’all…watching Craigslist and asking around are excellent ways to find appliances.
This appliance will cost you about $250 brand new – but let me tell you…if you’re into food preservation, this is an excellent appliance to add to your arsenal. It’s rather large, so I have a station set up in my basement canning area. I do my dehydrating there and it works great – it’s also where I mill grain…and where I go if I need to have a fit and not let anyone else see me. Now that I’ve used mine for a while, I am sure if I had not found one used, I would have saved and purchased it new.
It’s not loud, it’s very efficient, and it makes drying things a BREEZE. The traditional dehydrating method of using your oven can give you a bit of a fit, but the Excalibur does all the work for you. You prep the food, put it in there, turn it on and leave. It’ll turn off when the timer goes off and you just come back later to dried food. Amazingly awesome. Plus it’s super easy to clean. The only thing that would make it better is if I could just put dirty dishes in there and come back and they were clean.
So far all I’ve used my dehydrator for is: zucchini chips (awesome!), drying nuts, making crackers, and incubating yogurt…because I have a tendency to forget mine is in the oven and turn it on and set diapers on fire. But today I’m going to give you a list of tons of ways you can use it…and I’m going to start using some of those ways myself, considering it’s almost harvest time around these parts!
40 Uses For Your Dehydrator
- Making Crispy Nuts and Seeds
- Drying Sprouted Flour
- Incubating Homemade Yogurt
- Making jerkey
- Proofing Sourdough Bread
- Homemade Fruit Leather
- Making Tempeh
- Drying Granola
- Dehydrating Summer Squash
- Making your own Prunes
- Drying berries
- Dehydrating kefir grains
- Preserving Pears and Apples
- Making Dried Pineapple
- Drying Herbs
- Drying Flowers
- Dry paper mache or other craft items that need to fully dry
- Make Applesauce Cinnamon Ornaments
- Making Fire Starters
- Potpourri
- Make Paper
- Drying Tomatoes
- Dehydrate Mushrooms
- Make Long Term Baby Food
- Make Zucchini Raisins
- Dry Cherries
- Make Raw Kale Chips
- Make Dehydrated Brownies
- Make Oatmeal Cookies
- Dry Zucchini Chips
- Make Crackers
- Dry Celery
- Make Almond Cheese
- Make Cocoa Mint Macaroons
- Dehydrate Broth
- Make Yogurt Drops
- Make Faux-Cheetos
- Make Eggplant “Bacon”
- Make PB and Banana Graham Crackers
So, there ya go. Anything to add? 🙂
I like what you said about dehydrating your own food so that you can preserve food in bulk. My sister has been telling me about how she wants to get some food storage ready in the coming weeks. I’ll share this information with her so that she can look into her options for dehydrators that can help her with this.
I’m glad it was helpful!!!
My daughter and I checked a food dehydrator out from the library, yes, they have that at our library here. We can’t wait to try it out and see how it goes. I needed this post for inspiration, thanks.
Well, that’s an AMAZING library perk!!!!!
That’s a shame, your almond cheese link doesn’t work:(((
Bummer! Looks like that blog has been shut down. I’m trying to track down the recipe for you and will let you know if/when I find it! Thanks,
Julie, HH Team
i would love to see that recipe for almond cheese! Do you have a link> Thanks Patricia
Here is one you might look at: https://responsibleeatingandliving.com/almond-mozzarella-cheese/
can I dehydrated scoby I have some in my fridge what I makes smooths
Sure! We don’t have any posts about it here on the HH blog, but I’m sure you could google it and find lots of information.
Thanks Elsie!
Julie, Humorous Homemaking Team
Using mine right now to dry sweet potato slices for dog treats!
That’s a creative idea! Good for you and thanks for the comment 🙂
Julie, HH Team
Hi Stacy! i did read several reviews about the Excalibur dehydrator. All of the reviews were just what you said, top of the line. Which model do you have.. thank you!
Hi Lynn! I use the 9-tray Economy Excalibur Dehydrator. It’s an older version so I’m not exactly sure about model #’s but I think that’s enough information to point you in a right direction!
— Julie, HH Team
DRIED OKRA = AMAZING
Being new to dehydrating foods, what are the options for correctly storing dehydrated foods? ie: avoiding mold or spoilage? How long will dehydrated foods last? Is this considered a way of food preservation? Is there any risk of candida with drying fruits? Which is better? canning vs. dehydration?
Hi Christine, I would recommend checking out the Bread Beckers website for more information on dehydrating. 🙂
http://www.breadbeckers.com/store/pc/Dehydration-c220.htm
I have an Excalibur dehydrator and it’s great. I often get fruit on sale at our discount grocery and Iove how easy it is to dehydrate it and use it later. Also great for our surplus garden produce too. I’m going to try using the dehydrator the next time I need to make homemade dairy free yogurt and see how it works. Thanks for sharing my link to drying cherries.
Thanks for providing the information!
I have a dehydrator and love it! I’m thinking about trying to figure out a way to switch the fan off for a curing box for my summer sausage. Any ideas?
I would check Pinterest and see if anyone else has done it.
These are all amazing ideas! Can I add this article to my blog post please? Amazing stuff! bakodepot.blogspot.com
Sure, as long as you link back. 🙂 Thanks!
You just sparked the idea that it would make an excellent Natto. Thanks! I needed this.
I like to cut tortillias into eight pieces, lay on the screen and dehydrate. You then tortillia chips! They are so good and crispy and you put any kind of seasoning on them. I just like them plain.
Sorry for not searching first!! I should have known you’d beaten me to the punch; weeks ago too! Thanks for the advice and ideas….
🙂 Nah….I’m behind on my posting ideas. Ha!
This is great! Thanks for linking it up at the party on ‘Or so she says…’! I’m actually featuring it this weekend. I would love for you to link back, if you haven’t. And, see you tomorrow with more of your great ideas! ~ Mariel
I always try to link back. 🙂 Thanks for hosting!
Hi Stacy! What a wonderful post. I wish I knew half of these before I gave away my dehydrator. I just have to share this with my followers. I’m featuring this at tomorrow’s Thriving on Thursdays. Thanks for linking up.
Anne xx
Thank you!!! I’m honored. 🙂
What a great collection of ideas! Thanks for linking up with Let’s Get Real! Hope our readers stop by to see this!
I do too! LOL
I would LOVE to try out a dehydrator. Especially for the crackers
They make AWESOME crackers!
This would be awesome to use with my blackberries, raspberries, and blueberries not to mention the rest of the fruit and veggies around here.
I love dried fruit!
I was wondering, with the dehydrator, they sell plastic sheets to use with it for more “liquidy” things. Do you use these, or could you use parchment paper instead?
I have the sheets and I’ve used parchment paper. The sheets are WAY better. 🙂
Which ones would you recommend, the premium or the ultra non stick?
Whatever your budget allows. LOL
🙂 Keep an eye peeled for an awesome deal on a used one!
I guess I’m in for it eventually. LOL
Keep an eye peeled on Craig’s List! 🙂 I love buying used.
Awesome! I’ve been thinking of getting one these for my mother-in-law who has a very extensive herb garden, but the price tag always makes me a little nervous.
And then she can bring you nice little goodies – I think that’s a great arrangement. 😉
Thanks for the opportunity 🙂 A dehydrator has been on my wish list for sometime! I would love to make some yummy jerky and tasty fruits
I was thrilled to find a raw “bacon” recipe tonight! Score!
Bacon….I heart bacon.
Yep! Nori Wraps….Crispy Nuts…Flax Crackers. Yummy.
You know . . . they already make a machine that you can put dirty dishes in and they come back clean. It’s called a dishwasher, but you keep having Barry remove them 😉
I’m the dishwasher around these parts….until my kids are big enough. LOL LOL
I’ve never tried a dehydrator but my THM book calls for one in a few of the recipes. This looks great!
I have dreamed of owning one of these, in my lifetime.
I would just love to win one of those. I have 3 teenagers and a 7 yr old. Good health quick snacks are a must at our house.
Yes, it sounds like it. 🙂 I hear that teenagers can really eat!
Yes they can specially the two boys. lol
I am totally bookmarking this page … even without the giveaway, I am SO needing this right now!
They’re so much fun to play with AND useful!
Hi Stacy ~ I have the same model and I LOVE it! I also had a station set up for dehydrating in my garage. Just an FYI–I used to set a timer and hope I was home when it went off, but then I started using one of the little automatic appliance timers on the plug-in thingy and it works great–I got the idea from using the same thing on my Crock Pot since I didn’t have one with a timer and I had a full time job at the time and never knew when I was getting home from work. The timer works really well with the dehydrator as well. My latest creation in the dehydrator is yummy kale crackers that are made with soaked almonds, nutritional yeast, lots of chopped up kale and a few other spices. they are my THM go to for something S and crunchy! BTW–I just love THM Tuesdays–wouldn’t miss them for the world! You are terrific!
I got one after Christmas for my crock…but I’ve never used it. LOL
I would LOVE to have a better dehydrator. We use ours to make jerky and dry bananas and other fruit mostly.
I haven’t ventured into jerky yet…for some reason, it kinda scares me – even though I LOVE to eat it!
This would certainly help with the plethora of tomatoes coming in now. And for next spring when we go strawberry picking. I got one of the dinky round ones from Freecycle and have to agree that it is frustrating. Hmm, I wonder if is the same one you gave away making it’s way around southern VA? 🙂
LOL LOL LOL Oh dear – that really made me laugh!
Hey Stacy,
I bought some nutritional yeast and forgot why, so now I have this can. What do I use it for?????
All sorts of stuff! It’s good in soup, on eggs, on pizza, in salads, on chicken…anything you’d use cheese for. 🙂
Out fav.use for NY is sprinkling onto our popcorn… Tastes like cheese corn. 🙂
Good one! Quite tasty. 🙂
What if you don’t have instagram?
That just means you won’t be able to use that entry method.
What? No scoby jerky…lol…:)
No…that one didn’t make the cut. 🙂
You forgot #41 Make banana Bread Walnuts (http://naturallysavvy.com/Eat/raw-banana-bread-walnuts) and then go eat them with a little breakfast salad of chopped dates, bananas and oranges. Scoop of cottage cheese optional. You’re welcome.
Wow.
Dude. LOVE my Excalibur! I especially love the non-stick sheets- but I bought an off-brand on Amazon rather than the official Excalibur ones. We make lots of fruit leather on those sheets- sooooo easy! My favorite fruit leather tip- blend fruits together with pears. Pears make it more pliable and chewy. For example, apricots make a crisp, tough leather, but if you blend in pears, you get a sweeter, more flexible and thicker leather. For fruits that tend to brown while drying (like banana, apple, etc.) add a few mulberries or other berry to make the leather prettier. Before I knew this, I had people stopping me in the street to tell me my three year old was eating a huge dry leaf or a paper bag, when in reality she was chewing on a not-so-pretty but oh-so-yummy fruit leather!
I have those too….I think they might also be including those in the giveaway – but I’m not 100% sure.
I’d like to win that basement room! I grind my grain in the front yard to avoid the mess and who knows what the neighbors think is going on . . .
If the neighbors don’t think you’re kooky, you’re doing something wrong.
Awesome giveaway! Thanks!
Woot!
I have wanted one of these for a year!!! Thank you for such an informative post for when I am able to get one. Thanks for the giveaway.
Maybe you’ll win!