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You are here: Home / Search for "soup"

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Vegetable Casserole

Vegetable Casserole

Casseroles are true comfort food. Something about a delicious, warm, creamy food just makes you want to feel better. And if you’re feeling fine already, you can still eat it – because there is no such thing as feeling TOO good.

BUT, down here in the south almost every casserole calls for multiple cream-of soups…and French fried onions…and Velveeta. So, when I see a casserole recipe, I make it my personal mission to whole food-ize that thing…and food-ize is not a real word. Whatever.

Sometimes I just go with the recipe and use homemade cream-of soup mix instead. But then sometimes I turn into a rebel and I totally remake that recipe. I live on the edge. So, in this installation of Cooking Through Stacy’s Stash we’re tackling a casserole. Take THAT, French fried onions! [Read more…]

Spinach Supreme

Spinach-Supreme

I’m really enjoying sharing this new series, Cooking Through Stacy’s Stash, with you guys. It lets me look through all my cookbooks and pretend like it’s work. “Well gosh – I guess I’m just going to have to spend part of the day reading my cookbooks…again. Sigh. This is such a hard job. Please pass the chocolate.”

But reading cookbooks seriously makes me hungry. Same goes with Pinterest. When I look at Pinterest, I have to have a snack. Does that happen to anyone else? Like right now I’m just thinking about Pinterest and I need a snack. Blast that Pinterest. [Read more…]

6 Slow Cooker Tips and Cinnamon Cream Rolls

Crock Pot Cinnamon Rolls

Guest post by Angela Coffman, The Grocery Shrink

A slow cooker cooks while you do other things, does it without heating up your kitchen; and tenderizes the toughest cuts of meats.  I <3 my slow cooker.

6 Tips for Using a Slow Cooker

1.  Use a Christmas Tree timer to turn your crock on when you want to.  This especially useful for breakfast recipes that cook for less than 8 hours. Use wisdom when dealing with raw meats to avoid bacteria growth. [Read more…]

12 Essential Items For Your Emergency Stockpile

Nerdy confession…Emergencies sort of invigorate me. Tornado warnings are the most exciting. I jump into action, insulating the closets with pillows and craning my neck out the window to spot funnel clouds.

Nevertheless, it’s overwhelming to think about preparing my family for emergencies. I tend to struggle with anxiety anyway, so I sort of hyperventilate when I think about what we’d do for my asthmatic, food-allergic son without power or safe foods!

And there are so many questions:

  • What kind of emergencies do I need to prepare for? Earthquake? Stock market crash? Apocalypse?
  • What supplies and food do I need?
  • How do I store it all?
  • Can I stockpile on a budget?

Image by Laura Griffith

I recently decided hyperventilating was not an appropriate form of preparation. I started researching and came up with my list of essential stockpile items.

  1. Bottled water and water purifying tablets
  2. Camping stove and appropriate fuel source (My rugged and manly husband has certified that this reasonably-priced one would be an acceptable choice.)
  3. Manual can opener
  4. Protein sources – dry/canned beans, canned tuna or chicken, nut butters, shelf-stable boxed or dried milk
  5. Carbohydrate sources – white rice (usually we do brown, but white lasts longer), pasta, oats, couscous (good option as it requires little water)
  6. Condiments: honey (never expires), salt, spices, cooking oils
  7. Canned/dried fruit and vegetables
  8. A light source: lantern (with proper fuel), headlamps, flashlights and batteries. (Candles also work, but if you have little kids, you may be happier with a less “interesting” light source.) Our N.J. friends lost power for eight days during Hurricane Sandy, and they said their lantern and headlamps were invaluable!
  9. Warm clothing: Under Armor or long underwear, wool socks, fleece pants, good gloves
  10. Medical supplies. Along with your first aid kit, don’t forget a first aid book, doctor’s contact info, multivitamins, old/extra pair of glasses for those use them, and prescription medicines. (I was able to get a few months stash of my son’s asthma medications with one co-pay when I explained to my doctor that I was stockpiling for an emergency. I think he thought I was a little crazy, but oh well. :-))
  11. Cleaning supplies: white vinegar, soft soap, hand sanitizer, disinfectant wipes, alcohol, peroxide
  12. Toilet paper
12 Essential Items For Your Emergency Stockpile
Image by Tim Lehman

If you haven’t begun an emergency kit, it can feel overwhelming to begin. It helped me to list every single thing we needed, put them in order of importance, and try not to get discouraged while working slowly.

I started with a 72-hour stockpile. Instead of guessing at the food, I meal-planned like I do for the week. Then we’ll add to our pile. I’ve read that 2-3 weeks’ worth of water and food is a good goal. (Interesting fact: apparently you need a gallon of water per person, per day!) And if you have a pet, don’t forget water and food for him!

Here are a few of the basic emergency meals I compiled:

  • Oatmeal: oats, coconut oil, dried fruit, brown sugar/honey
  • Crackers & nut butter
  • Chili (any combination of beans, rice, salsa, canned tomatoes and vegetable)
  • Spaghetti with canned Sauce
  • Chicken soup – broth, canned chicken, canned veggies, noodles
  • S’mores – chocolate, marshmallows, graham crackers (nothing like a special snack to boost the morale!)

I’m on a budget, so my stockpile grows slowly. Some weeks it’s just a measly can of beans or gallon of water. I keep reminding myself that it’s like scrimping pennies for your savings account… every little bit counts. Here is a great resource on stockpiling on a budget. And as Stacy used to say, don’t forget coupons!

12 Items For Your Emergency Stockpile

Gifts are another great way to add items to your stash! Don’t laugh, but here are a few things our family got for Christmas this year: emergency meals, water purification tablets, ammunition, a disaster-readiness book, and a pocket knife. And don’t tell my hubby, but he just might get some bottles of propane for Valentine’s Day. What’s hotter than propane, really? 😉

Once you start accumulating a stockpile, you’ll need somewhere to store it. I prefer my stash in a separate spot. Otherwise it tends to get absorbed into the normal stuff and used up. You can empty a cupboard, a pantry shelf, coat closet, even under the bed.

To keep items fresh, I read to label each item with the date you bought it in permanent marker. Every time daylight savings comes, use up the older items.

Eventually, we’d love to add to our stockpile a generator, water purification system like this one by Berkey, a battery-powered radio, and seeds. If you live in a flood plain, then you know that storms can result in prolonged outages. In these situations, a backup generator can be handy to keep your sump pump running and water out of your basement. It’s also important to get regular generator servicing to prevent any problems from occurring with your generator.

Have you ever lost power for an extended period of time? What did you learn? What’s in your emergency stockpile?

* Want to do more research? Be sure to check out Stacy’s helpful post on GOODY bags (emergency kits).

Click here for a printable Checklist for your stockpile —> 12 Essential Items for Emergency Stockpile – checklist

Jessica Smartt

Jessica Smartt is a former middle-school teacher who lives in beautiful North Carolina. You can find her at Smartter Each Day where she enjoys poking fun at the everyday challenges of motherhood, sharing delicious allergy-free recipes, and rejoicing that God still loves her no matter what phobia she has recently developed. She is blessed beyond belief with two Smartt little boys and a husband who can fix anything.

Pecan Crusted Tilapia

pecan crusted tilapia

I’m not a huge fish fan. I used to be before I got pregnant with Annie – but after that, my love of seafood tanked. Now I can tolerate salmon, tuna, and tilapia. Other than that, it doesn’t come into this house. Yuck! And all those pictures I see on Pinterest of those soups with actual seafood shells in them? No thank you – I don’t want to have to dig my dinner out of a shell before I can eat it. Unless it’s a peanut…that’s different.

As part of Cooking Through Stacy’s Stash, I made this lovely Pecan Crusted Tilapia…and we all chowed down on it! Even Annie – The Skeptical One. That’s high praise in my book.

When I saw that tilapia was on sale at Ingles, I knew I would buy some and try this recipe – and now I’m passing it along to you…no shells included. [Read more…]

Sharing Recipes is Leaving a Legacy

Honey Oat Bread

For the longest time I would not share any of my family recipes…at all. When people would ask, I would always say no. I felt like I was protecting part of my heritage – these were recipes from my Mamaw and Mama – why should I share them with someone else? Go get your own recipe and leave me alone! It’s MINE! All mine! *Insert crazy, insane laughter here*

And let me just be honest here…I like that people enjoy my cooking. The thought that I would give someone a family recipe so that they could make it themselves didn’t sit well with me – it would mean it was their recipe now and I would no longer get praised for it since they could make it. Man, what a big ole fat head I have. I’m surprised I can fit it through the door. [Read more…]

Crock Pot Butternut Applesauce

Crock Pot Butternut Applesauce

I have a love for butternut squash. You can incorporate them into so many normal dishes – I take it as a challenge to have a bunch of squash to use up. Once you get them cut up  there is a host of things you can make:

Butternut Ice Cream

Moroccan Chicken Stew

Creamy Potato Soup

Butternut Apple Bake [Read more…]

Crock Pot Spicy Black Beans

I love beans. They’re good for your heart. The more you eat them, the more you….uhhhhh. Yeah.

I always try to keep beans on hand in the freezer. It’s nice to have them at a moment’s notice for recipes like nachos or soup. I’ll make up a big batch in the crock pot and then freeze them in 1 ½ cup portions (the equivalent of one can).

But we also like having beans with cornbread on Meatless Monday. I served these fresh out of the crock with cornbread for dinner – and then I froze the rest for use at a later date. They are SO GOOD. I love beans…they’re good for your heart, remember? [Read more…]

Pumpkin Syrup

In past years, I have done a week-long series during the fall focusing on something. I’ve done an Ode to Thanksgiving and the Week of the Candy Corn. I declare this The Week of the Pumpkin! Amen and amen.

Today we’re having Pumpkin Syrup. The rest of the week we’ll see: Pumpkin Granola Bars, Pumpkin Breakfast Parfaits and Pumpkin Soup. If you don’t like pumpkin, I apologize. You might want to seek medical attention though – because that sounds like a serious problem to me. Fall without pumpkin is like green beans without ketchup…like popcorn without salt…like every day without a doughnut. [Read more…]

Crock Pot Moroccan Chicken Stew

If you’re anything like me, you’re like, “What on earth is Moroccan seasoning?” Well, I gotta tell you – before I made this recipe, I didn’t know either. So, I looked it up. Moroccan seasoning is a blend of nutmeg, cumin, coriander, allspice, ginger, cayenne pepper, and cinnamon. Yummy, right? If you like those seasonings, you’ll LOVE this recipe. Trust me.

Victoria Taylor’s Gourmet Spices sent me a sampling of their spices to try and review. I asked them to also send me a crock pot recipe that I could try. This one arrived in my inbox…and I’ll admit I was skeptical. It calls for cubed butternut squash and Moroccan seasoning – which I had never used before…and chickpeas. It seemed like an odd combination. But buddy, let me tell ya – this stuff is GOOD. If I loved butternut before, now I love it a lot! [Read more…]

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Hello! I’m Stacy!

I believe God created you to be the hero of your home. You CAN manage your home instead of it managing you. That’s why I empower women with simple solutions for their homemaking needs – because if it’s not easy, you won’t do it. {Read More…}

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