Guest post by Meredith Kimelblatt.
We interrupt my usual Friday crock pot recipes to bring you another quick and easy dish from Meredith Kimelblatt of Ready Set Eat.
If you think of spring the prime season for fresh produce and salads, you’re completely right. But the warmer weather indicates something else too; the beginning of grilling season! As soon as it gets nice outside, cookout foods come right back into season, making spring the perfect time to whip out the grill and cook outside.
Grills are great for a few reasons: not only do they add amazing flavor to whatever you throw on them, but grilling is also one of the healthiest cooking methods out there. As opposed to pan frying, sautéing or deep frying, you don’t need loads of oil or butter to cook most meals on the grill. Many grilled recipes call for marinades, too, meaning you won’t have to add as many extras to chicken or steak since your meat will already be packed with flavor! [Read more…]