Best Ever Bluberry Muffins
Adapted from Tammy's Recipes blog
I use fresh ground soft white wheat
I use 3/4 cup unbleached organic cane sugar
I use coconut oil
I use almond milk
Lemon Vitality Essential Oil
fresh or frozen blueberries
Preheat oven to 400 degrees (I do 375).
In a large bowl, mix flour, sugar, baking powder and salt.
In another bowl, mix together eggs, oil, and milk.
Add vanilla and lemon, if using.
Pour wet ingredients into dry ingredients. Stir until combined.
Gently fold in blueberries. (Tammy says to rinse frozen blueberries for 20 seconds under hot running water. I never do that.)
Fill muffin tins about 3/4 full - you should get 12 muffins. I ALWAYS use my USA Muffin Tin.
Bake for 20-25 minutes or until muffins spring back when slightly touched.
Cool 5 minutes and then remove from pan to cool completely.
These muffins are the perfect #buttervehicle to start your day. :)
Best Ever Bluberry Muffins https://www.humoroushomemaking.com/best-ever-blueberry-muffins